Keywords: گلوکان; Biorefinery; Pretreatment; Lignocellulosic material; Microwave heating; Bioethanol; Biofuels; LCMs; lignocellulosic materials; MHP; microwave heating processing; MHz; megahertz; GHz; gigahertz; ε'; dielectric constant; εâ³; dielectric loss; tan d; loss
مقالات ISI گلوکان (ترجمه نشده)
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New dextransucrase purification process of the enzyme produced by Leuconostoc mesenteroides IBUN 91.2.98 based on binding product and dextranase hydrolysis
Keywords: گلوکان; Dextransucrase; Leuconostoc mesenteroides; Dextran; Glucan; Glucosyltransferase; Exopolysaccharides;
Protection of groundnut plants from rust disease by application of glucan isolated from a biocontrol agent Acremonium obclavatum
Keywords: گلوکان; Arachis hypogaea; Acremonium obclavatum; Glucan; Rust disease; Salicylic acid;
Trans-generational enhancement of C-type lysozyme level in eggs of zebrafish by dietary β-glucan
Keywords: گلوکان; Zebrafish; Danio rerio; C-type lysozyme; Maternal immunity; Glucan;
Characterization of the highly branched glycogen from the thermoacidophilic red microalga Galdieria sulphuraria and comparison with other glycogens
Keywords: گلوکان; Glycogen; Branching; Galdieria sulphuraria; Glucan; Red algae
Dietary β-glucan enhances the contents of complement component 3 and factor B in eggs of zebrafish
Keywords: گلوکان; Zebrafish; Danio rerio; Immunostimulator; Glucan; Maternal immunity
Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications
Keywords: گلوکان; Glucan; Lactobacillus; Kefir; Biocompatibility; Food additive
Lower sensitivity of serum (1,3)-β-d-glucan for the diagnosis of candidaemia due to Candida parapsilosis
Keywords: گلوکان; Candida parapsilosis; Fungitell; Glucan; Non-albicans; Performance;
A perspective on the use of Pleurotus for the development of convenient fungi-made oral subunit vaccines
Keywords: گلوکان; Adjuvant; Fungi; Glucan; Mushrooms; Oral subunit vaccine; Production cost;
Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process
Keywords: گلوکان; Brewers spent yeast; Sequential extraction; Mannoprotein; Glucan; Alcoholic fermentation stress;
A glucan isolated from flowers of Lonicera japonica Thunb. inhibits aggregation and neurotoxicity of Aβ42
Keywords: گلوکان; Lonicera japonica Thunb.; Aβ42; Glucan; Aggregation and neurotoxicity; Alzheimer's disease
Water-insoluble glucans from the edible fungus Ramaria botrytis
Keywords: گلوکان; Fungus; Ramaria botrytis; Glucan; NMR studies; Structure
A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5
Keywords: گلوکان; Glucan; Prebiotic; Inulin; Lactobacillus plantarum; Marcha
Effects of β-glucan derivatives on the immunity of white shrimp Litopenaeus vannamei and its resistance against white spot syndrome virus infection
Keywords: گلوکان; Shrimp; Glucan; Derivative; Carboxymethylglucan; Sulfoethylglucan;
Isolation and characterization of extracellular polysaccharide Thelebolan produced by a newly isolated psychrophilic Antarctic fungus Thelebolus
Keywords: گلوکان; Antarctic; Antiproliferative; Exopolysaccharide; Glucan; Psychrophiles; Thelebolus
An immunostimulating water insoluble β-glucan of an edible hybrid mushroom: Isolation and characterization
Keywords: گلوکان; Somatic hybrid PCH9FB mushroom; Glucan; Structure; NMR studies; Immunostimulation;
Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives
Keywords: گلوکان; Glucan; Weissella; Glucansucrase; NMR spectroscopy; Milk solidification;
Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatus
Keywords: گلوکان; DP; degree of polymerization; EI-MS; electron-impact mass spectrometry; GLC; gas-liquid chromatography; HSQC; heteronuclear single quantum coherence; MALDI-TOF-MS; matrix-assisted laser desorption ionization time-of-flight mass spectrometry; MLEV; composi
Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation
Keywords: گلوکان; Antioxidant; Mannan; Glucan; OH; DPPH; Radical degradation
Polysaccharides from the edible mushroom Calocybe gambosa: structure and chain conformation of a (1→4),(1→6)-linked glucan
Keywords: گلوکان; Calocybe gambosa; Mushroom; Polysaccharide; Glucan; NMR; Congo red
Monitoring pathways of β-glucan degradation by enzyme mixtures in situ
Keywords: گلوکان; Bioethanol; Brewing enzyme; Carbohydrate NMR; Glucan; Glucanase
Optimization the process variables for the fractionation of Saccharina japonica to enhance glucan content
Keywords: گلوکان; Fractionation; Saccharina japonica; CCD; Glucan; Macroalgae
A glucan from an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc.: isolation, characterization, and biological studies
Keywords: گلوکان; Ectomycorrhizal edible mushroom; Glucan; NMR studies; Immunoactivation; Lipid peroxidation
Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters
Keywords: گلوکان; Fat reduction; Glucan; Inulin; Meat emulsion; TPA; Microstructure
Structural studies of an immunoenhancing glucan of an ectomycorrhizal fungus Ramaria botrytis
Keywords: گلوکان; Ectomycorrhizal fungus; Ramaria botrytis; Glucan; NMR studies; Immunostimulating activity
Structural characterization of a biologically active glucan isolated from a hybrid mushroom strain pfle1v of Pleurotus florida and Lentinula edodes
Keywords: گلوکان; Hybrid mushroom; Glucan; NMR spectroscopy; Biological activity
Yeast mannans protect liposomes against peroxidation but do not scavenge free radicals
Keywords: گلوکان; Antioxidant activity; Free radicals; Liposome; Mannan; Glucan;
Preparation, characterization and in vitro anti-metastasis activity of glucan derivatives
Keywords: گلوکان; Glucan; Heparanase; Basic fibroblast growth factor;
Chemical analysis of an immunostimulating (1→4)-, (1→6)-branched glucan from an edible mushroom, Calocybe indica
Keywords: گلوکان; Calocybe indica; Edible mushroom; Glucan; Structure; NMR analysis; Immunostimulation
Structural characterization and study of immunoenhancing properties of a glucan isolated from a hybrid mushroom of Pleurotus florida and Lentinula edodes
Keywords: گلوکان; Hybrid mushroom; Glucan; NMR spectroscopy; Immunostimulation
Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms
Keywords: گلوکان; Carbohydrate; Congo red; Glucan; Galactan; Polysaccharide; Mushroom
Glucan from hot aqueous extract of an ectomycorrhizal edible mushroom, Russula albonigra (Krombh.) Fr.: structural characterization and study of immunoenhancing properties
Keywords: گلوکان; Russula albonigra (Krombh.) Fr.; Glucan; NMR spectroscopy; Immunoenhancing properties
Clostridium difficile carbohydrates: glucan in spores, PSII common antigen in cells, immunogenicity of PSII in swine and synthesis of a dual C. difficile–ETEC conjugate vaccine
Keywords: گلوکان; Clostridium difficile; Spores; Glucan; PSI; PSII; Conjugate vaccine
Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito.
Keywords: گلوکان; Sarcodon aspratus (Berk.) S. Ito.; Edible mushroom; Polysaccharide; Glucan; Immunological activity;
Neural fuzzy model applied to autohydrolysis of Paulownia trihybrid
Keywords: گلوکان; Neural fuzzy modelling; Paulownia; Autohydrolysis; Glucan; Xilan; Oligosaccharides
Chemical analysis and study of immunoenhancing and antioxidant property of a glucan isolated from an alkaline extract of a somatic hybrid mushroom of Pleurotus florida and Calocybe indica variety APK2
Keywords: گلوکان; Somatic hybrid PCH9FB mushroom; Glucan; NMR studies; Immunoactivation; Antioxidant property;
Purification, characterization and hypoglycemic activity of extracellular polysaccharides from Lachnum calyculiforme
Keywords: گلوکان; Lachnum calyculiforme; Glucan; Pyranose-type; Hypoglycemic activity;
New 4-deoxy-(1→3)-β-d-glucan-based oligosaccharides and their immunostimulating potential
Keywords: گلوکان; Glucan; Oligosaccharides; Immunomodulators; Phagocytosis
Carbohydrate composition of eucalyptus, bagasse and bamboo by a combination of methods
Keywords: گلوکان; Glucan; Xylan; Uronic acids; Sulfuric acid hydrolysis; Acidic methanolysis
Structure elucidation and immunological activity of a novel polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito.
Keywords: گلوکان; Sarcodon aspratus (Berk.) S. Ito.; Edible mushroom; Polysaccharide; Glucan; Immunological activity
Preliminary evaluation of organosolv pre-treatment of sugar cane bagasse for glucose production: Application of 23 experimental design
Keywords: گلوکان; Sugar cane bagasse; Organosolv; Enzymatic hydrolysis; Glucan
The chemical and digestive properties of a soluble glucan from Agrobacterium sp. ZX09
Keywords: گلوکان; Agrobacterium; Structure; Glucan;
Structure elucidation and antioxidant activity of a novel α-(1 → 3),(1 → 4)-d-glucan from Aconitum kusnezoffii Reichb.
Keywords: گلوکان; Aconitum kusnezoffii Reichb.; Polysaccharide; Glucan; Structure; Antioxidant
Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture
Keywords: گلوکان; Pleurotus ostreatus; FF Biolog MicroPlate; Response surface methodology; Bioreactor; Dietary fibres; Glucan
Fungal echinocandin resistance
Keywords: گلوکان; Candida albicans; Aspergillus fumigatus; Antifungals; Fungal cell wall; Glucan; Chitin;
Rheological and gelling properties of a novel glucan from Leuconostoc dextranicum NRRL B-1146
Keywords: گلوکان; Leuconostoc dextranicum; Glucan; Exopolysaccharide; Viscosity;
β-Glucan attenuates TLR2- and TLR4-mediated cytokine production by microglia
Keywords: گلوکان; Microglia; Toll-like receptors; Neuroimmunology; Cell surface molecules; Cell activation; Glucan;
Characterization of the novel chemically modified fungal polysaccharides as the macrophage stimulators
Keywords: گلوکان; Polysaccharides; Glucan; Chitin–glucan; Liver macrophages; Lysosomal enzymes
Dose/frequency: A critical factor in the administration of glucan as immunostimulant to Indian white shrimp Fenneropenaeus indicus
Keywords: گلوکان; Fenneropenaeus indicus; Candida sake; Glucan; Immunostimulant; Dose; Frequency; Survival
Preparation of a glucan from the roots of Rubus crataegifolius Bge. and its immunological activity
Keywords: گلوکان; Rubus crataegifolius Bge.; Polysaccharide; Glucan; Immunological activity