Keywords: گلوکوراپامین; Broccoli sprouts; Antioxidant enzyme; Antioxidant capacity; Glucoraphanin; Sulforaphane;
مقالات ISI گلوکوراپامین (ترجمه نشده)
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Keywords: گلوکوراپامین; Cabbage; Glucoraphanin; In vitro digestion; Microstructure; Myrosinase activity; Shaking flask;
Keywords: گلوکوراپامین; Food analysis; Food composition; Brassica oleracea L. var. italica; Microgreens; Glucoraphanin; Glucoerucin; Calcium; UV-B radiation; Food quality; Antioxidant;
Keywords: گلوکوراپامین; Broccoli myrosinase; Substrate inhibition kinetics; Molecular docking; Glucoraphanin; Sinigrin;
Keywords: گلوکوراپامین; Glucoraphanin; Myrosinase; Processing; Enzymatic hydrolysis;
Keywords: گلوکوراپامین; Pasta; Functional food; Vitamin C; Glucoraphanin; β-carotene
Keywords: گلوکوراپامین; Aquaporins; Broccoli; Plasma membrane vesicles; Glucosinolates; Glucoraphanin
Keywords: گلوکوراپامین; Chinese kale; Glucosinolates; Glucoraphanin; Quinone reductase activity; AOP2; Metabolic engineering;
Keywords: گلوکوراپامین; ALY; glucoalyssin; CCO; Central Composite Orthogonal; GBC; glucobrassicin; GBN; glucobrassicanapin; GER; glucoerucin; GIB; glucoiberin; GLS; glucosinolate; GNA; gluconapin; GNL; napoleiferin; GRA; glucoraphanin; NAS; gluconasturtiin; GTL; glucotropaeolin;
Keywords: گلوکوراپامین; GR; glucoraphanin; GRe; glucoraphenin; H. pylori; Helicobacter pylori; iNOS; inducible nitric oxide synthase; IFN-γ; interferon-γ; IL; interleukin; Nrf2; NF-E2-related factor 2; NF-κB; nuclear factor-kappa B; RB; raphanobrassica; TNF-α; tumor necrosis
Keywords: گلوکوراپامین; Glucoraphanin; Sulforaphane; Myrosinase; Broccoli sprouts; Organ; Germination
Keywords: گلوکوراپامین; Glucosinolates; Myrosinase; Glucoraphanin; Hydrothermal treatment;
Keywords: گلوکوراپامین; Broccoli; Glucoraphanin; Sulforaphane; Myrosinase; Microbiota;
Keywords: گلوکوراپامین; Derivatization; N-(tert-Butoxycarbonyl)-l-cysteine methyl ester; Glucosinolate; Isothiocyanate; Glucoraphanin; Sulforaphane;
Glucosinolate profile of Eruca sativa, Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems
Keywords: گلوکوراپامین; CSS; conventional soil-system; GLS; glucosinolate; SCS; soilless cultivation system; Brassicaceae; Glucoraphanin; Glucoerucin; Glucosativin; Sinigrin; Organosulfur compounds; Sulphate; Soilless cultivation system; Soil vs. soilless; Food composition; Food
Original articleCombined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.)
Keywords: گلوکوراپامین; Eruca sativa L; NPK; Glucosinolate; Glucoraphanin; Glucoerucin; Dimeric 4-mercaptobutyl GSL; HPLC;
The multifaceted role of Nrf2 in mitochondrial function
Keywords: گلوکوراپامین; Glucoraphanin; Keap1; Mitohormesis; Mitophagy; Neurodegenerative disease; Nrf; PMI; RTA-408; Stem cells; Sulforaphane;
Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)
Keywords: گلوکوراپامین; Air drying; Dynamic optimization; Glucoraphanin; Vitamin C; Myrosinase;
A total synthesis of (R,S)S-glucoraphanin
Keywords: گلوکوراپامین; Glucoraphanin; Sulforaphane; Sulfinylalkyl glucosinolates; Glucosinolates; Brassica;
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses
Keywords: گلوکوراپامین; Glucosinolate; Broccoli; Human study; High resolution mass spectrometry; Metabolomics, Targeted analysis; Glucoraphanin; Glucobrassicin; Methoxyl glucobrassicin;
Differential modulation of dibenzo[def,p]chrysene transplacental carcinogenesis: Maternal diets rich in indole-3-carbinol versus sulforaphane
Keywords: گلوکوراپامین; I3C; indole-3-carbinol; SFN; sulforaphane; DBC; dibenzo[def,p]chrysene; GFN; glucoraphanin; GSH; glutathione; CG; cysteine-glycine; Cys; cysteine; NAC; N-acetylcysteine; 3-MC; 3-methylcholanthrene; DMBA; 7,12-dimethylbenz[a]anthracene; BaP; benzo[a]pyre
Quantitative profiling of glucosinolates by LC–MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane
Keywords: گلوکوراپامین; Glucosinolate; Glucoraphanin; Sulforaphane; Broccoli, Cabbage; Kale; Brassica oleracea; Cole; LC–ESI-MS
Black cabbage seed extract affects rat Cyp-mediated biotransformation: Organ and sex related differences
Keywords: گلوکوراپامین; CYP; cytochrome P450; GRA; glucoraphanin; GL; glucosinolates; BCSE; black cabbage seed extract; MFO; mixed function oxidase activity; CYP-red; NADPH-(CYP)-c-reductase; APND; aminopyrine N-demethylase; pNFH; p-nitrophenol hydroxylase; PROD; pentoxyresorufi
Up-regulation of cytochrome P450 and phase II enzyme systems in rat precision-cut rat lung slices by the intact glucosinolates, glucoraphanin and glucoerucin
Keywords: گلوکوراپامین; Isothiocyanates; Glucosinolates; Sulforaphane; Erucin; Glucoraphanin; Glucoerucin
Direct quantitation of glucoraphanin in dog and rat plasma by LC–MS/MS
Keywords: گلوکوراپامین; Glucoraphanin; Glucosinolate; LC–MS/MS; Rat plasma; Dog plasma
Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors
Keywords: گلوکوراپامین; Glucosinolate; Glucoraphanin; Sulforaphane; Myrosinase; Enzymolysis
Modelling the level of the major glucosinolates in broccoli as affected by controlled atmosphere and temperature
Keywords: گلوکوراپامین; HPLC; Gas exchange; Glucoraphanin; Multi-response; Biological variation
Determination of the absolute configuration of the glucosinolate methyl sulfoxide group reveals a stereospecific biosynthesis of the side chain
Keywords: گلوکوراپامین; Arabidopsis thaliana; 4-Methylsulfinylbutylglucosinolate; Absolute configuration; Epimeric purity; Flavin monooxygenase; Glucoraphanin; Glucosinolate; Nuclear magnetic resonance; Sulforaphane; Sulfoxide;
Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolates
Keywords: گلوکوراپامین; Glucoraphanin; Broccoli; Glucoiberin; Chemoprotection; Phytochemical; HPLC; Sulforaphane glucosinolate
Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads
Keywords: گلوکوراپامین; Broccoli; Storage; Glucoraphanin; Quercetin; Kaempferol
Strong ion-exchange centrifugal partition chromatography as an efficient method for the large-scale purification of glucosinolates
Keywords: گلوکوراپامین; Glucosinolates; Anticancer agents; Glucoraphanin; Sinalbin; Ion exchange chromatography; Centrifugal partition chromatography
Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food
Keywords: گلوکوراپامین; Glucosinolates; Sprouts; Glucoraphanin; Indol-3-ylmethylglucosinolates; Chemoprotection
The synthesis of isotopically labelled glucoraphanin for metabolic studies
Keywords: گلوکوراپامین; Glucosinolates; Isothiocyanates; Glucoraphanin; Cancer prevention; Sulforaphane;
The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography
Keywords: گلوکوراپامین; Glucoraphanin; Preparative HPLC; SPE; Glucosinolates; Brassica sp.
Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage
Keywords: گلوکوراپامین; Broccoli; Glucoraphanin; Quinone reductase; Controlled atmosphere (CA); Cooling
The determination of glucoraphanin in broccoli seeds and florets by solid phase extraction and micellar electrokinetic capillary chromatography
Keywords: گلوکوراپامین; Glucoraphanin; Broccoli seeds; Broccoli florets; Solid phase extraction; Micellar electrokinetic capillary chromatography; High performance liquid chromatography
Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces Phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver
Keywords: گلوکوراپامین; Isothiocyanates; Glucoraphanin; Cytochrome P450s; Glutathione-S-transferase; Free radical species; Cancer chemoprevention;
Comparison of growth inhibition profiles and mechanisms of apoptosis induction in human colon cancer cell lines by isothiocyanates and indoles from Brassicaceae
Keywords: گلوکوراپامین; GNS; gluconasturtiin; GRA; glucoraphanin; IC50; half-maximal inhibitory concentration; Myr; myrosinase; PARP; poly(ADP-ribose)polymerase; PEITC; β-phenethyl isothiocyanate; Isothiocyanates; Indoles; Apoptosis; Caspases; Colon cancer; Bcl-2 family protein