
Keywords: واحد گلوتنین; Coeliac disease; Gluten; Non-coeliac gluten sensitivity; Wheat allergy; ATI; amylase trypsin inhibitor; CD; coeliac disease; CU; contact urticaria; DH; dermatitis herpetiformis; ESPGHAN; European Society for Pediatric Gastroenterology, Hepatology and Nutr