Keywords: پاسخ گلیسمی; Bread; Bran particle size; Carob seed flour; Glycemic index; Glycemic response;
مقالات ISI پاسخ گلیسمی (ترجمه نشده)
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Keywords: پاسخ گلیسمی; Carbohydrate digestion; Gastrointestinal model; Glycemic response; In vitro-in silico prediction; Validation versus human studies; Glycemic food product; bw; body weight; Cmax; maximum concentration (blood glucose); HOMA; homeostatic model assessment (
Keywords: پاسخ گلیسمی; Potatoes; Chlorogenic acid; Anthocyanins; Starch Digestion; Glucose transport; Glycemic Response; EGCG; epigallocatechin gallate; PPE; potato phenolic extracts;
Keywords: پاسخ گلیسمی; Subjective sensations; Appetite; Ethnicity; Glycemic response; Food intake;
Keywords: پاسخ گلیسمی; glycemic index; mixed meal; glycemic response; rice;
Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes
Keywords: پاسخ گلیسمی; Apparent viscosity; Glycemic response; Soluble dietary fiber; Type 2 diabetes;
Keywords: پاسخ گلیسمی; Corticosteroids; Glycemic response; Gestational diabetes; Hyperglycemia; Pregnancy complications;
Keywords: پاسخ گلیسمی; Bread; Polyphenols; Green tea; Baobab fruit; Glycemic response; Insulin responseAUC, area under the curve; ANOVA, analysis of variance; BAO, baobab fruit extract; CON, control; GI, glycemic index; GR, glycemic response; GTE, green tea extract; GSE, grape
Keywords: پاسخ گلیسمی; Gluten-free; Nutrition; Glycemic response; Sensory acceptance; CD; Celiac disease; DF; Dietary fiber; fwb; flour weight basis; GF; Gluten-free; GFB; Gluten-free bread; GI; Glycemic index; GL; Glycemic load; GR; Glycemic response; HI; Hydrolysis index; HPM
Keywords: پاسخ گلیسمی; White rice; Glycemic response; Mastication; Eating rate; Eating method;
Keywords: پاسخ گلیسمی; Glycemic response; Available carbohydrates; Portion size; Clinical trial design; Starch; Sugar;
Keywords: پاسخ گلیسمی; continuous glucose monitor; glycemic response; horse; molasses-based block; sweet feed;
Keywords: پاسخ گلیسمی; Cognition; Attention; Fasting; Glycemic response
In vivo study on the slow release of glucose in vacuum fried matrices
Keywords: پاسخ گلیسمی; Vacuum frying; Frying; Gelatinization; Glycemic response; Starch digestibility; Unavailable glucose; Slow digestion; In vivo study;
In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats
Keywords: پاسخ گلیسمی; Snack; Indigestible carbohydrates; Fermentation; Glycemic response; Gluten;
The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males
Keywords: پاسخ گلیسمی; Glycemic index; Glycemic response; Diet; Continuous glucose monitoring; AsianGI, glycemic index; GR, glycemic response; CGMS, continuous glucose monitoring system; BMI, body mass index; SD, standard deviation; IAUC, incremental area under the curve; MAGE,
Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects
Keywords: پاسخ گلیسمی; CHO; control soup with no β-glucan; GE; gastric emptying; GR; glycemic response; HBG; soup containing high molecular weight β-glucan; LBG; soup containing low molecular weight β-glucan; VAS; visual analogue scale; Barley β-glucan; Energy intake; Molec
Caloric beverages consumed freely at meal-time add calories to an ad libitum meal
Keywords: پاسخ گلیسمی; Meal-time beverages; Milk; Glycemic response; Food intake; Fluid intake; Appetite; Macronutrient composition; Calories;
Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults
Keywords: پاسخ گلیسمی; Beverages; Milk; Glycemic response; Food intake; Appetite; Macronutrient composition; Calories; Protein
High glycemic and insulinemic responses to meals affect plasma growth hormone secretory characteristics in Quarter Horse weanlings
Keywords: پاسخ گلیسمی; Growth hormone; Glycemic response; Horse; Deconvolution analysis; Hormone pulsatility; Weanling
Determining predictors of response to exenatide in type 2 diabetes
Keywords: پاسخ گلیسمی; Exenatide; type 2 diabetes; glycosylated hemoglobin; glycemic response;
Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response
Keywords: پاسخ گلیسمی; Potato starch; X-ray diffraction; Gelatinization; Glycemic response;
Low HDL-cholesterol: A strong predictor of glycemic response to glitazone treatment in patients with type 2 diabetes
Keywords: پاسخ گلیسمی; Glitazones; Type 2 diabetes; Glycemic response; HDL-cholesterol;
No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups
Keywords: پاسخ گلیسمی; BMI, body mass index; FAO, Food and Agriculture Organization; GI, glycemic index; GR, glycemic response; IAUC, incremental area under the curve; WHO, World Health OrganizationEthnic; Glycemic index; Glycemic response; Glucose; Maltitol; Randomized crossov
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast
Keywords: پاسخ گلیسمی; AUC, area under the curve; BMI, body mass indexDietary fiber; Blood glucose; Glycemic response; Insulin; Randomized controlled trial
The glycemic effect of nut-enriched meals in healthy and diabetic subjects
Keywords: پاسخ گلیسمی; Nuts; Glycemic response; Diabetes; Fat; Protein; Carbohydrate; Monounsaturated fat
Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan
Keywords: پاسخ گلیسمی; Glycemic response; Glycemic index; Semolina spaghetti; Barley β-glucan
Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats
Keywords: پاسخ گلیسمی; GI, glycemic index; RDS, rapidly digestible starch; RS, resistant starch; SCFAs, short-chain fatty acids; SDS, slowly digestible starchWheat bread; Maize bread; Resistant starch; Glycemic response; Rats
The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility
Keywords: پاسخ گلیسمی; ce; concentration of β-glucan in extract; GI; glycemic index; iAUC; incremental area under the blood glucose curve; HMW; high molecular weight; LMW; low molecular weight; MMW; medium molecular weight; Mp; peak molecular weight; MW; molecular weight; PBGR
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Keywords: پاسخ گلیسمی; Dietary fibre; Food supplements; Glycemic response; Insoluble fibre; Laxative; Oil holding capacity; Plasma cholesterol; Polysaccharides; Pseudoplastic; Soluble fibre; Synaeresis; Viscosity
Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability
Keywords: پاسخ گلیسمی; Mastication; Chewing; Glycemic response; Interindividual variation; Particle size; In vitro; In vivo; RiceCV, Coefficient of variation; GI, Glycemic index (ratio between the incremental area under the curve for the blood glucose response for a test food a
Glycemic and Insulinemic Responses Are Affected by Age of Horse and Method of Feed Processing
Keywords: پاسخ گلیسمی; Feed processing; Glucose; Glycemic response; Horse; Insulin
New information on carbohydrates in the Brazilian Food Composition Database
Keywords: پاسخ گلیسمی; Available carbohydrates; Unavailable carbohydrates; Carbohydrate analysis; Dietary fiber; Fructans; Soluble sugars; Glycemic response; TBCA-USP; Food composition databases
Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults
Keywords: پاسخ گلیسمی; Glycemic response; Black-eyed pea; Pinto bean; Navy bean; men and women
Glycemic Index of Ten Common Horse Feeds
Keywords: پاسخ گلیسمی; Horses; Glucose; Glycemic response; Energy; Oats; Alfalfa
Argumentos a favor de la incorporación de los β-D-glucanos a la alimentación
Keywords: پاسخ گلیسمی; Alimento funcional; Antiinfeccioso; Antitumoral; Fibra; Glucano; Hipolipemiante; Inmunoestimulante; Levadura; Receptores con patrón de reconocimiento; Respuesta glucémica; Functional food; Anti-infective; Antitumoral; Fiber; Glucan; Hypolypemic; Immunom
Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men
Keywords: پاسخ گلیسمی; Amylose; Insulin; Glycemic response; Insulin resistance; Soluble fiber; Human
Glycemic, insulinemic, and breath hydrogen responses to pullulan in healthy humans
Keywords: پاسخ گلیسمی; Breath hydrogen; Glycemic response; Humans; Insulinemic response; Pullulan;