Keywords: پوست انگور; Carbon nanodots; Grape skin; Picric acid; Fluorescence spectra;
مقالات ISI پوست انگور (ترجمه نشده)
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Keywords: پوست انگور; (+)-Catechin (PubChem CID: 107957); (â)-Epicatechin (PubChem CID: 72276); Procyanidin B1 3-gallate (PubChem CID: 72193635); Procyanidin B3 (PubChem CID: 146798); Procyanidin B4 (PubChem CID: 147299); Procyanidin B2 (PubChem CID: 122738); Procyanidin B1
Keywords: پوست انگور; Varietal thiols; Grape skin; Tannin; SO2; Stems; Leaves;
Keywords: پوست انگور; Antiproliferative activity; Natural deep eutectic solvents; Grape skin; Green extraction; Phenolics
Keywords: پوست انگور; Anthocyanins; Deep eutectic solvent; Grape skin; Green extraction; Microwave; Phenolics; Ultrasound
Keywords: پوست انگور; By-products; Grape skin; Air drying; Ultrasound; Antioxidant potential;
Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation
Keywords: پوست انگور; Grape skin; Superheated-liquid extraction; Ultrasound-assisted extraction; Microwave-assisted extraction; LC-TOF/MS analysis; Statistical data-treatment;
Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy
Keywords: پوست انگور; Grape skin; Antioxidants; Polyphenols; PHWE; EPR; UV-vis; HPLC;
Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion
Keywords: پوست انگور; Grape skin; Antiviral; Tea; Antioxidant; Sensory;
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking
Keywords: پوست انگور; White wine variety; Bianchetta Trevigiana; Winemaking; Phenols; Maceration; Grape skin; Grape seeds; Biodiversity; Ancient grape variety; Food analysis; Food composition
Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines
Keywords: پوست انگور; Grape seed; Grape skin; Red wine; Proanthocyanidins; Tannin; Thiolyse; Vitis vinifera
An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide
Keywords: پوست انگور; CO2 purification process; Anthocyanins; Grape skin; Antioxidant activity; HPLC-DAD-MS; ORAC
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
Keywords: پوست انگور; Antiradical capacity; DPPH; Grape seeds; Grape skin; Peroxynitrite; Tyrosine nitration; Vitis vinifera3-NT, 3-nitro-tyrosine; DM, dry matter; DPPH, 2,2-diphenil-1-picridazil; GAE, gallic acid equivalent; LDL, low density lipoprotein; ME, malvidin-3-O-glu
Determination of phenolic compounds in grape skin by capillary electrophoresis with simultaneous dual fluorescence and diode array absorption detection after dynamic superheated liquid leaching
Keywords: پوست انگور; Phenolic compounds; Grape skin; Capillary electrophoresis; Superheated liquid extraction
Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier
Keywords: پوست انگور; Listeria monocytogenes; Vitis vinifera var. Ribier; Antimicrobial; Grape skin; Grape seed
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
Keywords: پوست انگور; Antioxidant; Grape seed; Grape skin; Muscadine; ORAC; Winery byproduct
Flavanol–anthocyanin condensed pigments in plant extracts
Keywords: پوست انگور; Flavanol–anthocyanin; Condensed pigments; Strawberry; Runner bean; Purple corn; Grape skin