Keywords: پوست انگور; Ethanol (PubChem CID: 702); Methanol (PubChem CID: 887); 2-Methyl-1-propanol (PubChem CID: 6560); 1-Hexanol (PubChem CID: 8103); 2-Phenylethanol (PubChem CID: 6054); l-Malic acid (PubChem CID: 222656); Lactic acid (PubChem CID: 612); Acetic acid (PubChem
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Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging
Keywords: پوست انگور; Hyperspectral images; Total iron-reactive phenolics; Anthocyanins; Tannins; Grape seeds; Grape skins;
Keywords: پوست انگور; Grape skins; Dietary fibre; Polyphenols; Descriptive analysis; Consumer acceptability;
Keywords: پوست انگور; Subcritical water extraction; Kinetics models; Grape seeds; Grape skins; Grape marc; Polyphenols
Keywords: پوست انگور; Tomato; Grape skins; Reducing capacity; In vitro anti-glycation activity; Liking;
Keywords: پوست انگور; AGEs; advanced glycation end-products; AGE-I50; amount of standard or sample that inhibits the glycation reaction by 50%; GAE; gallic acid equivalents; FRAP; ferric ion reducing antioxidant power; BSA; bovine serum albumin; MGO; methylglyoxal; CE; catechi
Keywords: پوست انگور; Grape skins; Oleanolic acid; Low-density boards; Bioethanol;
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
Keywords: پوست انگور; ATR-FTIR; attenuated total reflectance Fourier transform infrared; DAD; diode array detector; DMACA; 4-dimethylaminocinnamaldehyde; IR; infrared; H; Mahalanobis distance; MSC; multiplicative scatter correction; NEM; non-extracted material; NH; neighbourho
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
Keywords: پوست انگور; Water deficit; Proanthocyanidins; Grape skins; Cabernet Sauvignon; Polymerization; Gene expression;
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics
Keywords: پوست انگور; Grape skins; Immobilized yeasts; Alcoholic fermentation; Winemaking;
Towards comprehensive utilization of winemaking residues: Characterization of grape skins from red grape pomaces of variety Touriga Nacional
Keywords: پوست انگور; Grape skins; Cellulose; Hemicellulose; Cutin; Pectin; Triterpenic acids; Wax
Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must
Keywords: پوست انگور; Ochratoxin A; Yeast; Wine-must; HPLC-FL; RIDASCREEN® Ochratoxin A kit; Immunoassay; Grape skins;
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MSn
Keywords: پوست انگور; Phenolic profile; Vitis vinifera L.; Sercial; Tinta Negra; Grape skins; HPLC-DAD-ESI-MSn;
Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy
Keywords: پوست انگور; Polyphenols; Red grapes; Grape skins; Near infrared spectroscopy; Chemometrics
Phenolic compounds and antioxidant properties of different grape cultivars grown in China
Keywords: پوست انگور; Vitis; Grape seeds; Grape skins; Phenols; Flavonoids; Principal component analysis
Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography–electron spray ionisation-mass spectrometry
Keywords: پوست انگور; HPLC/ESI-MS/MS; Phenolic derivatives; Grape skins; Grape seeds; Screening; Flavonoid; Nonflavonoid; Fast-LC
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
Keywords: پوست انگور; Grape skins; Antioxidant activity; Anthocyanins; Temperature; High hydrostatic pressure; Extraction
Determination of some flavan-3-ols and anthocyanins in red grape seed and skin extracts by HPLC-DAD: Validation study and response comparison of different standards
Keywords: پوست انگور; Anthocyanins; Comparison; Flavan-3-ols; Grape seeds; Grape skins; High performance liquid chromatography (HPLC); Validation; Wine
Chemical characterization of commercial dietary ingredients from Vitis vinifera L.
Keywords: پوست انگور; Reverse phase liquid chromatography–electrospray mass spectrometry; Thiolysis; Flavan-3-ols; Anthocyanins; Anthocyanin-derived pigments; Flavonols; Grape seeds; Grape skins; Leaves