
Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening
Keywords: AADC; aromatic amino acid decarboxylase; ADH; alcohol dehydrogenase; BCAT; branched-chain aminotransferases; CCD; carotenoid cleavage dioxygenases; DAHP; 3-deoxy-d-arabino-heptulosonate 7-phosphate; DMAPP; dimethylallyl diphosphate; F-6-P; fructose-6-phos