Keywords: گوار; Biological nitrogen fixation; Clusterbean; Galactomannan gum; Guar; Legume; Rhizobia;
مقالات ISI گوار (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوار; Guar; Locust bean; Rheological study; Uronic acid; Pyranose rings;
Keywords: گوار; Scale inhibition; Calcite; Anhydrite; Monte Carlo; Guar; Xanthan;
Keywords: گوار; Seed gum; Guar; Locust bean; Antioxidant; Phytic acid; Haemagglutinin;
Keywords: گوار; Breeding; Biotechnology; Cluster bean; Diversity; Guar; Molecular markers;
Keywords: گوار; Galactomannan; Guar; Rheology; Salvia macrosiphon; Seed gum; Synergy
Keywords: گوار; Produced water; Produced water reuse; Seawater; Fracturing fluid; Crosslinked fluid; Borate crosslinker; Metal crosslinker; Guar; Derivatized guar;
Keywords: گوار; Emulsion stability; Depletion flocculation; Guar; Eye drop formulation; Overlap concentration;
Keywords: گوار; Native waxy maize starch; Xanthan; Guar; Shear effects; Granule size; Rheology;
Morphological, biological, productive and qualitative characterization of 68 guar (Cyamopsis tetragonoloba (L.) Taub.) genotypes
Keywords: گوار; Guar; Characterization; Genotypes; Productive and qualitative traits; Correlations;
Effect of extracted malva nut gum on reducing high glucose levels by Caco-2 cells
Keywords: گوار; Caco-2 cell; Malva nut; Guar; Gum; Preincubation;
High performance liquid chromatographic analysis of phenolic compounds and their antioxidant properties from different cultivars of Cyamopsis tetragonaloba (L.) Taub
Keywords: گوار; HPLC; Polyphenols determination; Phenolic acids detection; Cyamopsis tetragonoloba (L.) Taub; Guar; Phytochemicals;
Gums tuning the rheological properties of modified maize starch pastes: Differences between guar and xanthan
Keywords: گوار; Rheology; Xanthan; Guar; Modified starch;
Evaluation of friction factor correlations and equivalent diameter definitions for pipe and annular flow of non-Newtonian fluids
Keywords: گوار; friction pressure; friction factor correlation; rheology; guar; xanthan; annular flow
Effects of sowing times on seed yield, protein and galactomannans content of four varieties of guar (Cyamopsis tetragonoloba L.) in a Mediterranean environment
Keywords: گوار; Guar; Seed yield; Protein; Galactomannans, Mediterranean environment
Xanthan and guar polymer solutions for water shut off in high salinity reservoirs
Keywords: گوار; Xanthan; Guar; Salt; Rheology; Synergism; Blend
Charge regulation enables anionic hydroxypropyl guar-borate adsorption onto anionic and cationic polystyrene latex
Keywords: گوار; Guar; Hydroxypropyl guar; Adsorption; Charge regulation; Labile polyelectrolyte;
Comparison of bio- and synthetic surfactants for EOR
Keywords: گوار; EOR; foaming capability; guar; locust bean gum; rhamnolipid
9The enteric microbiota in the pathogenesis and management of constipation
Keywords: گوار; Constipation; Fiber; Prebiotic; Probiotic; Microbiota; Flora; Bran; Guar; Pectin; Ispaghula; Methane; Bifidobacteria; Lactobacilli;
Characterization of galactomannans derived from legume endosperms of genus Sesbania (Faboideae)
Keywords: گوار; Galactomannan; Guar; Sesbania; Multidetection SEC;
Characterization of galactomannans isolated from legume endosperms of Caesalpinioideae and Faboideae subfamilies by multidetection aqueous SEC
Keywords: گوار; Galactomannan; Molecular weight distribution (MWD); Molar mass distribution (MMD); Size exclusion chromatography (SEC); Schulz–Zimm model; Guar; Carob; Tara; Fenugreek; Cassia
Prior weakening of Macrophomina phaseolina and Fusarium propagules for enhancing efficiency of Brassica amendments
Keywords: گوار; Cumin; Fusarium oxysporum f. sp. cumini; Guar; Macrophomina phaseolina; Mustard residues; Mustard oil cake
Global hydrodynamic analysis of the molecular flexibility of galactomannans
Keywords: گوار; Galactomannan; Guar; LBG; Worm-like chain; Semi-flexible coil; Persistence length; Mass per unit length
Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation
Keywords: گوار; Rheo-optics; Starch gelatinisation; Amylose content; Barley; Maize; Wheat; Guar gum; Guar; Xanthan gum; Xanthan; CMC
On the Mark–Houwink parameters for galactomannans
Keywords: گوار; Galactomannan; Guar; Tara; Locust bean gum; LBG; Mark–Houwink; Intrinsic viscosity
The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature
Keywords: گوار; Sesame paste; Date syrup; Starch; Xanthan; Guar; Rheology
Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions
Keywords: گوار; Deacetylated and native xanthan; Guar; Synergistic interaction; Ionic strength; Viscoelastic; Intrinsic viscosity
Assessment of activated polyacrylamide and guar as organic additives in copper electrodeposition
Keywords: گوار; Copper; Electrodeposition; Electrowinning; Electrorefining; Polyacrylamide; Rotating cylinder electrode; Guar; Surface roughness; Statistical analysis
Influence of mixing temperature on xanthan conformation and interaction of xanthan–guar gum in dilute aqueous solutions
Keywords: گوار; Xanthan; Guar; Synergistic interaction; Viscoelastic; Intrinsic viscosity; Mixing temperature
Modification of guar galactomannan with the aid of Aspergillus niger pectinase
Keywords: گوار; Guar; Galactomannan; Pecinase; Debranching-depolymerization; Rheology;
A novel enzymatic technique for limiting drug mobility in a hydrogel matrix
Keywords: گوار; Oral drug delivery; Hydrogel; Enzyme; Diffusion; Guar;