Keywords: گواوا; Chlorophyll; Guava; High-throughput; Phenomics; Proximal remote sensing; Spectral reflectance;
مقالات ISI گواوا (ترجمه نشده)
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Keywords: گواوا; Edible coating; Cinnamon oil; Lemongrass oil; Guava; Shelf-life;
Keywords: گواوا; Antioxidants; Guava; Flavonoids; Enzymes, Antimicrobial;
Original Research ArticleQuality control of cashew apple and guava nectar by near infrared spectroscopy
Keywords: گواوا; Near infrared; Juice; Fruit; Ascorbic acid; Food analysis; Food composition; Guava; Cashew apple; Nectar;
Keywords: گواوا; Chemotype variability; Plant breeding; Bioactive compounds; Guava;
Keywords: گواوا; Carambola; Guava; Lactobacillus; Mango; Pitaya;
Keywords: گواوا; Total phenolic contents; Kiwi; Apple; Pineapple; Litchi; Mango; Guava; Pepsin; Pancreatin; Antioxidants; Principal component analysis;
Keywords: گواوا; Bioregulators; Chemicals; Crop regulation; Fruit quality; Guava
Keywords: گواوا; Earthworm biomass; Guava; Sapota; Soil deterioration index; Soil enzymes
Keywords: گواوا; Falling impact; Guava; Fruit maturity; Statistical analysis; Storage day
Keywords: گواوا; Whey; Guava; Fermented milk; Dairy products;
Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit
Keywords: گواوا; Antioxidant; Chitosan; Guava; Quality; Ripening;
Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of 'Banati' guava fruit
Keywords: گواوا; Guava; Cold storage; Antioxidant enzymes; Chilling injury;
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)
Keywords: گواوا; Guava; Chitosan; Alginate; Extract; Total phenolics; Total flavonoids; Ascorbic acid; Antioxidant activity;
Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. 'Banati'
Keywords: گواوا; Coating; Guava; Shelf life; Browning incidence;
Evaluation of the antimutagenic potential of Psidium guajava L. extracts via plant bioassays
Keywords: گواوا; Animutagenicity; Cell-cycle-assay; Guava; Lactuca sativa;
Gamma radiation as a phytosanitary treatment against larvae and pupae of Bactrocera dorsalis (Diptera: Tephritidae) in guava fruits
Keywords: گواوا; Bactrocera dorsalis; Guava; Phytosanitary irradiation; Quality evaluation; Gamma radiation;
Repellency of selected Psidium guajava cultivars to the Asian citrus psyllid, Diaphorina citri
Keywords: گواوا; Huanglongbing; Citrus greening; Candidatus Liberibacter; Guava;
Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry
Keywords: گواوا; Multiresidue; Guava; Statistical test; Matrix effect;
Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava
Keywords: گواوا; Psidium guajava Linn.; Guava; Polysaccharides; Structure; α-Glucosidase inhibition activity; DPPH scavenging activity; Ethanol (PubChem CID: 702); Butanol (PubChem CID: 263); Chloroform (PubChem CID: 6212); Sodium chloride (PubChem CID: 5234); Sodium hyd
Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava
Keywords: گواوا; Guava; MAP; Shrink wrap packaging; Physiological loss in weight; Marketability
Development of SRAP and SSR marker-based genetic linkage maps of guava (Psidium guajava L.)
Keywords: گواوا; Guava; Genotyping; M13-tailed PCR; Simple sequence repeat; Sequence-related amplified polymorphism
Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits
Keywords: گواوا; Psidium guajava; Guava; Cultivars; ABTS; DPPH; Principle component analysis
Effect of moisture content and temperature on thermal conductivity of Psidium guajava L. by line heat source method (transient analysis)
Keywords: گواوا; Guava; Moisture content; Food processing; Temperature; Thermal conductivity; Density
Detecting subcanopy invasive plant species in tropical rainforest by integrating optical and microwave (InSAR/PolInSAR) remote sensing data, and a decision tree algorithm
Keywords: گواوا; Betampona Nature Reserve; Guava; Madagascar cardamom; Molucca raspberry; Invasive plants; Remote sensing;
Pesticide residues in cashew apple, guava, kaki and peach: GC-μECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment
Keywords: گواوا; Organophosphorus; Pyrethroids; Cashew apple; Guava; Kaki; Gas chromatography; LC-MS/MS; Cumulative acute exposure assessment;
Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life
Keywords: گواوا; Solid lipid nanoparticles; Guava; Shelf life; Nanotechnology; Edible coatings;
Molecular breeding to improve guava (Psidium guajava L.): Current status and future prospective
Keywords: گواوا; Guava; Psidium guajava; Molecular marker; Breeding; Genomics
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
Keywords: گواوا; Guava; Drying; Ultrasound pre-treatment; Fruit quality
Antifungal activity of different natural dyes against traditional products affected fungal pathogens
Keywords: گواوا; Turmeric; Terminalli; Henna; Guava; Traditional crafts; Humidity;
Phytochemical screening in vitro antioxidant activity of psidium guajava
Keywords: گواوا; flavanoids; phenols; DPPH; oxidative stress; reactive oxygen species; guava;
Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
Keywords: گواوا; Chitosan coating; Guava; Antioxidant; Ripening;
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Keywords: گواوا; Tropical fruits; Co-product; Antioxidant; Mango; Guava; Pineapple; Passion fruit;
The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis
Keywords: گواوا; Apoptosis; Guava; Caspase-3; High performance liquid chromatography coupled with photo diode array and electrospray ionisation mass spectrometry (HPLC–PDA-ESI-MS); Human gastric carcinoma cell; Phytochemical; SNU-16
Image analysis: Statistical study of particle size distribution and shape characterization
Keywords: گواوا; Kolmogorov–Smirnov test; Chi-Square test; Granulation; Image analysis; Morphology; Guava
Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
Keywords: گواوا; Guava; Psidium guajava; Microencapsulates; Spray-drying; Aroma volatiles;
Strengthening the texture of dried guava slice by infiltration of phenolic compounds
Keywords: گواوا; Phenol–pectin interaction; Texture; Binding capacity; Guava
Factors influencing antioxidant activities and total phenolic content of guava leaf extract
Keywords: گواوا; Process parameter; Antioxidant; Drying; Blanching; Leaf age; Guava
Microscale solid phase extraction of glyphosate and aminomethylphosphonic acid in water and guava fruit extract using alumina-coated iron oxide nanoparticles followed by capillary electrophoresis and electrochemiluminescence detection
Keywords: گواوا; Glyphosate; Aminomethylphosphonic acid; Microscale solid phase extraction; Alumina-coated iron oxide nanoparticles; Capillary electrophoresis; Electrochemiluminescence detection; Guava
The biocontrol of postharvest disease (Botryodiplodia theobromae) of guava (Psidium guajava L.) by the application of yeast strains
Keywords: گواوا; Biocontrol; Botryodiplodia; Pichia; Lipomyces; Metschnikowia; Guava; Postharvest rot
Direct and indirect effects of seed related characters on number of seed in guava (Psidium guajava L.) fruits
Keywords: گواوا; Guava; Psidium guajava L.; Seed; Fruit; Correlation; Direct and indirect effect
Mass transfer mechanisms occurring in osmotic dehydration of guava
Keywords: گواوا; Osmotic dehydration; Kinetics; Effective diffusivity; Guava
QuickBird and Hyperion data analysis of an invasive plant species in the Galapagos Islands of Ecuador: Implications for control and land use management
Keywords: گواوا; Galapagos; Guava; Hyperion and QuickBird data; Object-Based Image Analysis (OBIA); Mixture modeling; Pattern metrics; Invasive species management
Effects of sonication and carbonation on guava juice quality
Keywords: گواوا; Juice; Sonication; Carbonation; Ultrasound; Guava
Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity
Keywords: گواوا; Guava; Chemical and non-chemical composition; Fruit ripening
Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract
Keywords: گواوا; Antioxidant activity; Extract; ABTS; FRAP; Phenolic content; Guava
Virulence of entomopathogenic nematodes to larvae of the guava weevil, Conotrachelus psidii (Coleoptera: Curculionidae), in laboratory and greenhouse experiments
Keywords: گواوا; IPM; Conotrachelus psidii; Steinernema; Heterorhabditis; Guava; Psidium guajava; Entomopathogenic nematodes; Biological control
Osmotic dehydration of guava: Influence of operating parameters on process kinetics
Keywords: گواوا; Osmotic dehydration; Guava
Enhanced flavour extraction in continuous liquid-liquid extractors
Keywords: گواوا; Sample preparation; Liquid-liquid extraction; Solvent extraction; Aroma; Flavour; Fruit; Guava; Pineapple; Gas chromatography; Mass spectrometry;