Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles
Keywords: Colourimetric; DNA detection; Halal authentication; Food adulteration; Nanotechnology; Nanoparticle; Pork; Swine; Hazard detection; Food safety; Protein; Thin layer chromatography; Oligonucleotides; Rapid detection; Meat; Immunodetection;