Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market
Keywords: هام; Chargrilled chicken; Roasted bacon; Ham; Fish; Dietary intake; Health risk; 2-Amino-3-methylimidazo[4,5-f]quinoline (PubChem CID: 53462); 2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (PubChem CID: 62274); 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (PubC