Keywords: پردازش فشار هیدرواستاتیک بالا; Buckwheat starch; Tapioca starch; High hydrostatic pressure processing; Physical properties; Water vapor permeability;
مقالات ISI پردازش فشار هیدرواستاتیک بالا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پردازش فشار هیدرواستاتیک بالا; Amino acids; High hydrostatic pressure processing; Hongqu rice wine; Physiochemical characteristics; Volatile profiles;
Keywords: پردازش فشار هیدرواستاتیک بالا; High hydrostatic pressure processing; Cupped strawberry; Texture; Anthocyanins; Color;
Keywords: پردازش فشار هیدرواستاتیک بالا; High hydrostatic pressure processing; Oak chips; Red wine; Physicochemical properties; Sensory properties;
Keywords: پردازش فشار هیدرواستاتیک بالا; High hydrostatic pressure processing; Dry-fermented sausages; Sensory analysis; Food safety;
Keywords: پردازش فشار هیدرواستاتیک بالا; Rice starch; High hydrostatic pressure processing; Structural property; Starch digestibility
Keywords: پردازش فشار هیدرواستاتیک بالا; Pectin; Enzymatic extraction; High hydrostatic pressure processing; Functional food ingredients; Sustainable production;
Effects of interfacial composition on the stability of emulsion and encapsulated bioactives after thermal and high pressure processing
Keywords: پردازش فشار هیدرواستاتیک بالا; Pickering emulsion; Bioactives; Pasteurization; High hydrostatic pressure processing; Stability; Curcumin (PubChem CID: 969516); all-trans retinol (PubChem CID: 445354); Tween 20 (PubChem CID: 443314); Ludox HS-30 colloidal silica (PubChem CID: 24261);
ReviewCurrent applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents
Keywords: پردازش فشار هیدرواستاتیک بالا; Thermal processing; Non-thermal processing; Berry; Polyphenols; Anthocyanins; Antioxidant capacity; POD; Peroxidase; PPO; Polyphenoloxidase; VMD; Vacuum microwave drying; HPP; High pressure processing; HHP; High hydrostatic pressure processing; NIR; Non-i
Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation
Keywords: پردازش فشار هیدرواستاتیک بالا; β-Lg; β-lactoglobulin; DHPM; dynamic high-pressure microfluidization; IgE; immunoglobulin E; HPP; high hydrostatic pressure processing; CMA; cow's milk allergy; CD; circular dichroism; SDS; sodium dodecyl sulphate; ANS; 1-anilinonaphthalene-8-sulfonate;
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid
Keywords: پردازش فشار هیدرواستاتیک بالا; Cantaloupe puree; High hydrostatic pressure processing; Salmonella enterica; Listeria monocytogenes; Antimicrobial
Effect of information on Chinese consumers' acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand
Keywords: پردازش فشار هیدرواستاتیک بالا; High hydrostatic pressure processing; Pulsed-electric field; Thermal processing; Technology information; Chinese consumers; Acceptance;
Effect of high hydrostatic pressure (HHP) on myofibril-bound serine proteinases and myofibrillar protein in silver carp (Hypophthalmichthys molitrix)
Keywords: پردازش فشار هیدرواستاتیک بالا; Silver carp (Hypophthalmichthys molitrix); High hydrostatic pressure processing; Myofibril-bound serine proteinases (MBSP); SDS-PAGE; Dynamic rheological property;
Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
Keywords: پردازش فشار هیدرواستاتیک بالا; Scomber scombrus; High pressure; High hydrostatic pressure processing; Freezing; Stored frozen;
Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice
Keywords: پردازش فشار هیدرواستاتیک بالا; High hydrostatic pressure processing; Volatile compounds; SPME–GC/MS; Cooked riceDVB/CAR/PDMS, divinylbenzene/carboxen/polydimethylsiloxane; GC/MS, gas chromatography/mass spectrometry; HHP, high hydrostatic-pressure; SPME, solid phase microextraction
Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing
Keywords: پردازش فشار هیدرواستاتیک بالا; High hydrostatic pressure processing; HHP; Red wine; Quality parameter; ASCA; UV–vis spectroscopy
Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies
Keywords: پردازش فشار هیدرواستاتیک بالا; Fruit smoothies; High hydrostatic pressure processing; PPO; Dissolved oxygen; Antioxidants; Colour;
Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine
Keywords: پردازش فشار هیدرواستاتیک بالا; High hydrostatic pressure processing; Red wine; Physicochemical parameters; Sensory analysis
Comparison of high hydrostatic pressure and high temperature short time processing on quality of purple sweet potato nectar
Keywords: پردازش فشار هیدرواستاتیک بالا; High hydrostatic pressure processing; High temperature short time processing; Purple sweet potato nectar; Anthocyanins; Shelf life