Keywords: هوای گرم; Coal water slurry containing petrochemicals; Coal and oil processing wastes; Hot air; Ignition; Mathematical model;
مقالات ISI هوای گرم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: هوای گرم; Straw; energy recovery; hot air; turbine; semi-closed cycle; performance; output power; efficiency; fuel consumption.;
Keywords: هوای گرم; Impulse heating; Hot air; Humidification-dehumidification cycle (HDH); Desalination; Solar energy;
Keywords: هوای گرم; Deicing; Hot air; Energy consumption; Deicing efficiency; Experiment;
Keywords: هوای گرم; Prunus persica; Hot air; Methyl jasmonate; Sugar metabolism
Keywords: هوای گرم; Human respiratory airway; Inhalation thermal injury; Temperature; CFD; Heat flux; Hot air;
Keywords: هوای گرم; 4,8-DiMeIQx; 2-amino-3,4,8-trimethyl-imidazo[4,5-f]quinoxaline; AcONH4; ammonium acetate; ACN; acetonitrile; AαC; 2-amino-9H-pyrido[2,3-b]indole; DMIP; 2-amino-1,6-dimethylimidazo[4,5-b]pyridine; FDP; freeze-dried product; Glu-P-1; 2-amino-6-methyldipyri
Keywords: هوای گرم; Combined microwave drying; Durian chips; Hot air; Microstructure; Quality; Vacuum
Keywords: هوای گرم; Radio frequency; Heating uniformity; Polyurethane foams; Hot air
Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit
Keywords: هوای گرم; strawberry; hot air; postharvest disease; induced resistance; Botrytis cinerea;
Hot air treatment induces resistance against blue mold decay caused by Penicillium expansum in sweet cherry (Prunus cerasus L.) fruit
Keywords: هوای گرم; Prunus avium; Hot air; Induced resistance; Postharvest disease; Defense related genes;
Infrared assisted dry-blanching and hybrid drying of carrot
Keywords: هوای گرم; Carrot; Dry-blanching; Hot air; Hybrid drying; Infrared; Peroxidase activity
Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit
Keywords: هوای گرم; Arginase; Chilling injury; Hot air; Tomato fruit; Proline; Antioxidant enzyme
Feasibility and performance analysis of a desiccant solution regenerator using hot air
Keywords: هوای گرم; Liquid desiccant regeneration; Hot air; Heat and mass transfer; Performance analysis
Hot air treatment for surface decontamination of table eggs
Keywords: هوای گرم; Hot air; Surface decontamination; Table eggs
Infrared heating for dry-roasting and pasteurization of almonds
Keywords: هوای گرم; Almond; Dry-roasting; Hot air; Infrared; Pasteurization; Salmonella
A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
Keywords: هوای گرم; Peach fruit; Methyl jasmonate; Hot air; Chilling injury
Study of cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta
Keywords: هوای گرم; Cooking quality; Drying; Hot air; Microwave; Spaghetti
Solar collector systems to provide hot air in rural applications
Keywords: هوای گرم; Solar collector; Rural applications; Hot air; Indigenous
A computer code for the prediction of mill gases and hot air distribution between burners’ sections at the utility boiler
Keywords: هوای گرم; Mill gases; Hot air; Aerodynamic calculation; Air tract; Mill tract
Combined microwave-hot air drying of peeled longan
Keywords: هوای گرم; Microwave; Hot air; Drying; Specific energy consumption; Peeled longan; Golden brown
A theoretical and experimental study of simultaneous heat and mass transport resistances in a shallow fluidized bed dryer of mate leaves
Keywords: هوای گرم; Mate leaves; Drying; Mass and heat transfer; Convection; Diffusion; Experiments; Hot air
Suitability of thin layer models for infrared–hot air-drying of onion slices
Keywords: هوای گرم; Combined drying; Hot air; Infrared; Onion; Thin layer
Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air—II. Validations of product surface temperature and water activity under fast transient air temperature conditions
Keywords: هوای گرم; Heat–water transfer; Surface temperature; Water activity; Hot air; Modelling
Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature c
Keywords: هوای گرم; Heat–water transfer; Surface temperature; Water activity; Hot air; Modelling
Rhabdomyolysis caused by hot air sauna burn
Keywords: هوای گرم; Sauna; Burns; Hot air; Rhabdomyolysis;
Microwave assisted drying of short-cut (ditalini) macaroni: Drying characteristics and effect of drying processes on starch properties
Keywords: هوای گرم; Drying; Macaroni; Microwave; Drying time; Hot air; Birefringence; DSC;