کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4559900 | 1330480 | 2010 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Hot air treatment for surface decontamination of table eggs
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
A hot air assay was set up for the surface decontamination of table eggs experimentally contaminated by Salmonella enterica serovar Enteritidis. A hot air apparatus was built and a treatment of two shots of 8 s at 600 °C with an interval of 30 s of cold air was chosen and applied on contaminated eggs. The S. Enteritidis load on eggshells as well as the quality traits of the egg components of 190 treated and 190 not treated eggs was investigated during 24 days of storage at 20 °C. Hot air treatment reduced the S. Enteritidis load on eggshells of up to 1.9 log. No significant changes to any of the quality traits tested were recorded. These results suggest the usefulness of hot air pasteurisation for the surface decontamination of table eggs.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 21, Issue 4, April 2010, Pages 431–435
Journal: Food Control - Volume 21, Issue 4, April 2010, Pages 431–435
نویسندگان
Frédérique Pasquali, Angelo Fabbri, Chiara Cevoli, Gerardo Manfreda, Achille Franchini,