Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
Keywords: Artocarpus heterophyllus Lam.; Polysaccharide; In vitro digestion; Chemical properties; Antioxidant activity; JFP-Ps; Polysaccharide isolated from Artocarpus heterophyllus Lam. Pulp; DPPH; 1,1-Diphenyl-2-picrylhydrazyl; FT-IR; Fourier transform infrared s