
Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid-liquid extraction with low temperature partitioning
Keywords: Acrocyclic lactones; Avermectin; Milbemycin; Veterinary drug residues; HPLC-fluorescence; Cheese analysis; Solid-liquid extraction with low temperature partitioning (SLE-LTP);