Keywords: HSCCC; high-speed counter-current chromatography; CCC; counter-current chromatography; CPC; centrifugal partition chromatography; HPLC; high performance liquid chromatography; MP; mobile phase; SP; stationary phase; DM; dual-mode elution; MDM; multiple du
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Keywords: Persimmon tannin; A-type ECG dimer and A-type EGCG dimer; HSCCC; Antioxidant activities;
Keywords: ACN; Anthocyanin; AOAC; Association of Official Analytical Chemists; ARAB; Arabinose; DAD; Diode Array Detector; EPL; É-poly-l-lysine; ESI; Electrospray Ionization; GAL; Galactose; GC; Gas Chromatography; GLC; Glucose; GMD; Golm Metabolome Database; HILI
A strategy based on gas chromatography-mass spectrometry and virtual molecular docking for analysis and prediction of bioactive composition in natural product essential oil
Keywords: GC-MS; Molecular docking; HSCCC; Inhibitor; Medicinal plants;
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Keywords: Separation; Proanthocyanidins; Grape seed; Degree of polymerization; HSCCC; Antioxidant activities; Procyanidin B1 (PubChem CID: 11250133); Procyanidin B2 (PubChem CID: 122738); Procyanidin B3 (PubChem CID: 146798); Procyanidin B4 (PubChem CID: 147299); P
Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography
Keywords: HSCCC; high speed counter current chromatography; MTBE; methyl tert-Butyl ether; TFA; trifluoroacetic acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS; 2,20-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; TPTZ; 2,4,6-tris(2-pyridyl)-s-t
Keywords: Polysaccharides; Food and medicine dual purposes Chinese herbs; Quality control; Functional food; Saccharide mapping; ABTS; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); AF4; asymmetrical flow field-flow fractionation; ANTS; 8-aminonaphthalene
Keywords: ABTS; 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; concentration for 50% of maximal effect; FRAP; ferric reducing antioxidant power; HSCCC; high-speed counter-current chromatography;
Keywords: HSCCC; High-speed counter-current chromatography; SMBC; Simulated moving bed chromatography; MIT; Molecularly imprinted technology; MIPs; Molecularly imprinted polymers; PVA; Polyving akohol; MAA; Methacrylic acid; MMA; Methyl methacrylate; AM; Acrylamide
Keywords: Spirodela polyrrhiza (L.) Schleid; HSCCC; Computation; Separation
Chemical constituents of hemp (Cannabis sativa L.) seed with potential anti-neuroinflammatory activity
Keywords: LPS; lipopolysaccharide; ELISA; enzyme-linked immunosorbent assay; CC; column chromatography; HSCCC; high-speed countercurrent chromatography; RP-MPLC; medium-pressure reverse phase column liquid chromatograph; PA; polyamide; TNF-α; tumor necrosis factor
Studies on polar high-speed counter-current chromatographic systems in separation of amaranthine-type betacyanins from Celosia species
Keywords: Celosia; Betacyanins; Amaranthine; Betanin; HSCCC; Gomphrena globosa L.;
Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditions
Keywords: Microbial carotenoids and quinones; Isorenieratene; LC-MS/MS & HRMS; HSCCC; Model gastric condition;
Botany, traditional use, phytochemistry, pharmacology, quality control, and authentication of Radix Gentianae Macrophyllae-A traditional medicine: A review
Keywords: Qinjiao; Phytochemical; Pharmacology; Pharmacokinetic; Quality control; Authentication; ALT; alanine aminotransferase; AST; aspartate aminotransferase; AUC; area under curve; 6-BA; 6-benzylaminopurine; CCl4; carbon tetrachloride; Cl; clearance; Cmax; conc
At-line hyphenation of high-speed countercurrent chromatography with Sephadex LH-20 column chromatography for bioassay-guided separation of antioxidants from vine tea (Ampelopsis grossedentata)
Keywords: HSCCC; Sephadex LH-20 CC; At-line hyphenation; Antioxidant; Vine tea;
Isolation of new polyacetylenes from the roots of Eurycoma longifolia via high-speed counter-current chromatography
Keywords: Polyacetylene; HSCCC; Eurycoma longifolia; Tongkat Ali; Debilisone; Longifolione;
Isolation of four phenolic compounds from Mangifera indica L. flowers by using normal phase combined with elution extrusion two-step high speed countercurrent chromatography
Keywords: Phenolic compounds; Mangifera indica L. flowers; HSCCC; UPLC-QTOF/ESI-MS; 1HNMR; 13C NMR;
HSCCC separation and enantiomeric distribution of key volatile constituents of Piper claussenianum (Miq.) C. DC. (Piperaceae)
Keywords: Piper claussenianum; Nerolidol; Linalool; HSCCC; Countercurrent chromatography; Enantiomers;
Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC-DAD-QTOF-MS/MS
Keywords: Vine tea; Flavonoid; Antioxidant activity; HSCCC; HPLC-DAD-QTOF-MS/MS;
Separation of polysaccharides from Spirulina platensis by HSCCC with ethanol-ammonium sulfate ATPS and their antioxidant activities
Keywords: Polysaccharide; HSCCC; ATPS; Antioxidant;
High resolution UHPLC-MS characterization and isolation of main compounds from the antioxidant medicinal plant Parastrephia lucida (Meyen)
Keywords: Parastrephia lucida; Asteraceae; UHPLC-Q-exactive focus; Tremetones; ROS; HSCCC;
High-speed counter-current chromatography in separation of betacyanins from flowers of red Gomphrena globosa L. cultivars
Keywords: Betacyanins; Amaranthine; Betanin; HSCCC; Gomphrena globosa L.;
Purification and characterization of a tyrosinase inhibitor from camellia pollen
Keywords: Camellia pollen; Tyrosinase inhibitor; High-speed counter-current chromatography; Kaempferol; Identification; HSCCC; High-speed counter-current chromatography; EE; Ethanol extract; HEE; Acid hydrolysate of ethanol extract; PE; Petroleum ether fraction; EA
Separation and purification of α-glucosidase inhibitors from Polygonatum odoratum by stepwise high-speed counter-current chromatography combined with Sephadex LH-20 chromatography target-guided by ultrafiltration–HPLC screening
Keywords: Polygonatum odoratum; Phenethyl cinnamide; α-Glucosidase inhibitor; Ultrafiltration; HSCCC; Sephadex LH-20
One-step separation of nine structural analogues from Poria cocos (Schw.) Wolf. via tandem high-speed counter-current chromatography
Keywords: Tandem; HSCCC; Structural analogues; Extrusion elution; Poria cocos (Schw.) Wolf.
Separation of phenolic acids and flavonoids from Trollius chinensis Bunge by high speed counter-current chromatography
Keywords: HSCCC; Trollius chinensis Bunge; Separation; Flavonoids; Phenolic acids
Separation and purification of four oligostilbenes from Iris lactea Pall. var. chinensis (Fisch.) Koidz by high-speed counter-current chromatography
Keywords: HSCCC; Iris lactea; Oligostilbenes; Preparation
Fast isolation of cytotoxic compounds from the native Chilean species Gypothamnium pinifolium Phil. collected in the Atacama Desert, northern Chile
Keywords: Countercurrent chromatography; Chilean plants; Endemic shrub; Paposo valley; Coumarins; Labdanes; 2-Nor-1,2-secolycoserone; HSCCC; Breast Cancer cells; Cytotoxic activity; Aphyllodenticulide; X-ray crystal analysis;
Separation and purification of two new and two known alkaloids from leaves of Nitraria sibirica by pH-zone-refining counter-current chromatography
Keywords: pH-zone-refining CCC; pH-zone-refining counter-current chromatography; NSP; Nitraria sibirica Pall; NSPL; Nitraria sibirica Pall. leaves; HSCCC; high-speed counter-current chromatography; pH-zone-refining counter-current chromatography; Separation and pur
Analysis and improved characterization of minor antioxidants from leaves of Malus doumeri using a combination of major constituents’ knockout with high-performance liquid chromatography–diode array detector–quadrupole time-of-flight tandem mass spectromet
Keywords: Knockout; HSCCC; DPPH–HPLC; Antioxidant; Malus doumeri
Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy
Keywords: Cerebrosides; Inflammatory cytokines; White adipose tissue (WAT); Lipolysis; Lipogenesis; Long-chain base; AMC; sea cucumber Acaudina molpadioides cerebrosides; BAT; brown adipose tissue; BM; body mass; CAC; cancer-associated cachexia; C/EBP α (β); CCAA
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
Keywords: C; (+)-catechin; EC; (â)-epicatechin; (Epi)C; (â)-epicatechin or (+)-catechin; (Epi)GC; (â)-epigallocatechin or (+)-gallocatechin; HSCCC; high-speed countercurrent chromatography; LSRCCC; low-speed rotary countercurrent chromatography; mDP; mean deg
Systematic and efficient separation of 11 compounds from Rhizoma Chuanxiong via counter-current chromatography–solid phase extraction–counter-current chromatography hyphenation
Keywords: CCC–SPE–CCC; HSCCC; Two dimensional HSCCC; Rhizoma Chuanxiong; SPE; Systematic separation
Bioactive components on immuno-enhancement effects in the traditional Chinese medicine Shenqi Fuzheng Injection based on relevance analysis between chemical HPLC fingerprints and in vivo biological effects
Keywords: TCMs; Traditional Chinese medicines; HPLC; High performance liquid chromatography; SFI; Shenqi Fuzheng Injection; DAD; Diode array detection; ELSD; Evaporative light scattering detection; UFLC; Ultra-fast liquid chromatography; Q-TOF; Quadrupole-time of f
Fishing and knockout of bioactive compounds using a combination of high-speed counter-current chromatography (HSCCC) and preparative HPLC for evaluating the holistic efficacy and interaction of the components of Herba Epimedii
Keywords: HSCCC; High-speed counter-current chromatography; PLS-R; Partial least-squares regression; TCM; Traditional Chinese medicine; MTT, 3-(4; 5-Dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazolium bromide; ALP; Alkaline phosphatase; DMSO; Dimethylsulfoxide; BCG;
Preparation of bioactive amide compounds from black pepper by countercurrent chromatography and preparative HPLC
Keywords: Black pepper; Amide compounds; Preparation; HSCCC
Preparative separation and purification of four cis–trans isomers of coumaroylspermidine analogs from safflower by high-speed counter-current chromatography
Keywords: Safflower; Tri-p-coumaroylspermidine; HSCCC
Separation of four flavonoids from Rhodiola rosea by on-line combination of sample preparation and counter-current chromatography
Keywords: Dynamic ultrasonic-assisted and solid-phase extraction; Ionic liquids; HSCCC; Rhodiola rosea; Flavonoids
Separation and purification of bovine serum albumin binders from Fructus polygoni orientalis using off-line two-dimensional complexation high-speed counter-current chromatography target-guided by ligand fishing
Keywords: Fructus polygoni orientalis; Off-line two-dimensional high-speed counter-current chromatography; HPLC–MS/MS; Target-guided; HSCCC
Estrogenic and chemopreventive activities of xanthones and flavones of Syngonanthus (Eriocaulaceae)
Keywords: RYA; recombinant yeast assay; Sd; methanolic extract of capitula of Syngonanthus dealbatus; Sm; methanolic extract of capitula of Syngonanthus macrolepsis; Sn; methanolic extract of capitula of Syngonanthus nitens; Ss; methanolic extract of capitula of Sy
Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp
Keywords: EAEE; ethyl acetate epicarp extract; BHT; butylhydroxytoluene; NMR; nuclear magnetic resonance; gHMQC; gradient-assisted heteronuclear multiple quantum coherence, detection of short range (1J) correlations between directly connected 1H and 13C nuclei; gHM
Separation, purification and quantification of verbascoside from Penstemon barbatus (Cav.) Roth
Keywords: HPLC; high performance liquid chromatography; HSCCC; high-speed counter-current chromatography; Glc; glucose; Rha; rhamnose; DPPH; 2,2-diphenyl-1-picrylhydrazyl; TBARS; thiobarbituric acid reactive species; AHUT; Anhui University of Technology; SRTP; stud
Application of high-speed counter-current chromatography coupled with a reverse micelle solvent system to separate three proteins from Momordica charantia
Keywords: Anticancer activity; HSCCC; Momordica charantia; Protein separation and purification; Reverse micelles
Isorhapontigenin: A novel bioactive stilbene from wine grapes
Keywords: UVC; Stilbenes; Bioactivity; Grape; Isorhapontigenin; HSCCC; NMR;
Preparative separation of phenylpropenoid glycerides from the bulbs of Lilium lancifolium by high-speed counter-current chromatography and evaluation of their antioxidant activities
Keywords: Lilium lancifolium; Phenylpropenoid glycerides; HSCCC; Antioxidant activities
Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment
Keywords: Pueraria lobata flower; DPPH; HPLC; HSCCC; Isoflavone; Antioxidant
Design of countercurrent separation of Ginkgo biloba terpene lactones by nuclear magnetic resonance
Keywords: Ginkgo biloba; Terpene lactones; HSCCC; Quantitative 1H NMR; K-by-NMR; Gaussian curve fitting
Visualisation of J-type counter-current chromatography: A route to understand hydrodynamic phase distribution and retention
Keywords: ATPS; aqueous two-phase system; CCC; counter-current chromatography; H; head; HSCCC; high-speed counter-current chromatography; LP; lower phase; S; supplementary material; T; tail; UP; upper phase; Counter-current chromatography; Aqueous two-phase systems
Application of high-speed counter-current chromatography for preparative separation of cyclic peptides from Vaccaria segetalis
Keywords: Vaccaria segetalis; HSCCC; Preparative separation; Segetalin B; Segetalin A
α-Glucosidase inhibitors from Chinese Yam (Dioscoreaopposita Thunb.)
Keywords: Chinese Yam (Huai Shan Yao, Dioscorea opposita Thunb.); α-Glucosidase inhibition; HSCCC; Diabetes;