Keywords: زاویه رنگ; a*; green/red colour component; AC; anthocyanins content; Aw; water activity; b*; blue/yellow colour component; BI; browning index; C*ab; chroma; CD; colour density; Cy; cyanidin; DF; dilution factor; DI; degradation index; hab; hue angle; L*; lightness;
مقالات ISI زاویه رنگ (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زاویه رنگ; PEF; pulsed electric fields; ROS; reactive oxygen species; BHT; butylated hydroxytoluene; L*; lightness; a*; green to red chromaticity; b*; blue to yellow chromaticity; hº; hue angle; TSS; total soluble solids; HPLC; high performance liquid chromatograph
Keywords: زاویه رنگ; 1-MPC; 1-methylcyclopropene; ABA; abscisic acid; ACO1; 1-aminocyclopropane-1-carboxylate oxidase; ACS1; 1-aminocyclopropane-1-carboxylate synthase; AM; amylose; ANS; anthocyanidin synthase; ASE; artificial spurs extinction; AP; amylopectin; BA; 6-benzylad
Infrared drying of strawberry
Keywords: زاویه رنگ; L; lightness; a; redness = greenness; b; , yellowness = blueness; C; , chroma; h°; hue angle; ÎE; total color difference; Strawberry; Drying; Convective; Infrared; Antioxidants;
Keywords: زاویه رنگ; Calcium alginate gel; Colorimeter; Hue angle; Colourimetric technique; murexide;
Keywords: زاویه رنگ; Quinoa; Minerals; DRIs; Phytase; Mineral availability; 25Q; 25Â g whole quinoa flour/75Â g wheat flour; 50Q; 50Â g whole quinoa flour/50Â g wheat flour; ÎE*; total color difference; a*; redness to greenness; ATCC; American Type Culture Collection; b*; ye
Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in 'Cripps Pink' apple skin
Keywords: زاویه رنگ; Red blush; Hue angle; Biosynthetic substrates; Anthocyanins; Colour perception; Fruit quality;
Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
Keywords: زاویه رنگ; ANOVA; Analysis of variance; DPPH; 2,2-Diphenyl-1-picrylhydrazyl; FRAP; Ferric reducing antioxidant power; h0; Hue angle; HPLC; High-performance liquid chromatography; S.D; Standard deviation; TPTZ; 2,4,6-Tris(2-pyridyl)-s-triazine; UV; Ultraviolet; TCEP;
Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change
Keywords: زاویه رنگ; Macula; Lutein; Carotenoid; Breeding; Zea mays; Hue angle; Harvest maturity;
Effects of substituting chia (Salvia hispanica L.) flour or seeds for wheat flour on the quality of the bread
Keywords: زاویه رنگ; Bread; Flour; Functional; Seed; Ï-3; CCRD; central composite rotational design; LM; loss of mass upon baking; SV; specific volume; L*; lightness; a* and b*; chromaticity coordinates values; C*; chroma; hab; hue angle; IA; index of acceptability; Control;
Comparison of individual and combined effects of salinity and deficit irrigation on physiological, nutritional and ornamental aspects of tolerance in Callistemon laevis plants
Keywords: زاویه رنگ; C; control; C*; chroma; DW; dry weight; EC; electrical conductivity; gs; stomatal conductance; h°; hue angle; J; absorption rate of ions by the root system; L*; lightness; P; significance; Pn; net photosynthesis rate; P-V; pressure-volume; RWCtpl; rela
Cytokinin and gibberellin delay regreening of spathe tissue of Zantedeschia ‘Best Gold’
Keywords: زاویه رنگ; BAP; CPPU; Zeatin; GA3; Hue angle; Vase life
Relationship between changes in colour and pigment content during spathe regreening of Zantedeschia ‘Best Gold’
Keywords: زاویه رنگ; Carotenoid; Chlorophyll; Lightness; Chroma; Hue angle; Postharvest
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat
Keywords: زاویه رنگ; Metmyoglobin; Lightness; Hue angle; Discolouration; Case life
Correlation between hue angle and lightness of light irradiated wood
Keywords: زاویه رنگ; Wood; Photodegradation; Colour change; Lightness; Hue angle;
Influence of chlorine and mode of application on efficacy of aqueous solutions of 1-methylcyclopropene in delaying tomato (Solanum lycopersicum L.) fruit ripening
Keywords: زاویه رنگ; Aqueous 1-methylcyclopropene; Firmness; Hue angle; Ripening; Sodium hypochlorite; Spray; Dip; Vapor;
Colour vision system evaluation of bicolour fruit: A case study with ‘B74’ mango
Keywords: زاویه رنگ; Colour vision system; Colour variability; Hue angle
Metameric effect between dental porcelain and porcelain repairing resin composite
Keywords: زاویه رنگ; Metamerism index; Dental porcelain; Porcelain repairing resin composite; Hue angle
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
Keywords: زاویه رنگ; Anthocyanins; Cherries; Chromatic coordinates; Chroma; Colour evolution; Hue angle; Ripeness stage; Storage
Degradation of almond pellicle color coordinates at different storage temperatures
Keywords: زاویه رنگ; Chroma; Genetic variability; Hue angle; Luminosity; Oxidative rancidity;