Keywords: ذرات هیدروژل; Proteins; Polysaccharides; Associative interactions; Encapsulation; Hydrogel particles; Nanoparticles; Delivery;
مقالات ISI ذرات هیدروژل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ذرات هیدروژل; Methane hydrates formation; Hydrogel particles; Dry-water droplets; Reversible methane storage; Shrinking-core model; Equilibrium water content;
Keywords: ذرات هیدروژل; Gellan; i-Carrageenan; Carboxymethyl cellulose; Yeast cells; Immobilization; Hydrogel particles;
Keywords: ذرات هیدروژل; Metal ions sensing; Photonic crystal beads; Hydrogel particles; Redox reaction; Electrochemically tunable colours;
Keywords: ذرات هیدروژل; Water-soluble chitosan; Sodium alginate; Hydrogel particles; Adsorption; Encapsulation;
Keywords: ذرات هیدروژل; Delivery systems; Encapsulation; Hydrogel particles; Multiple emulsions; Whey protein;
Keywords: ذرات هیدروژل; Suspension rheology; Maximum packing fraction; Soft spheres; Phase volume; Random close packing; Hydrogel particles; Microgels
Keywords: ذرات هیدروژل; Hydrogel particles; Complexation; Oral; Delivery system; Sodium casein; Gelatin;
Keywords: ذرات هیدروژل; Hydrogel particles; Starch; Gelatin; Pectin; Cross-linking; Oral processing; Microgels
Keywords: ذرات هیدروژل; Hydrogel particles; Biopolymers; Coacervation; Electrostatic complexation; Structure; Pectin; Gelatin; Starch; Reduced fat; Delivery systems; Encapsulation
Keywords: ذرات هیدروژل; Hydrogel particles; Emulsions; Gastrointestinal tract; Lipophilic bioactive agents; Targeted release
Keywords: ذرات هیدروژل; Fish oil; Emulsions; Hydrogel particles; Coacervation; Oxidation; Digestion; Delivery systems; Omega-3 oils;
Microgels formed by electrostatic complexation of gelatin and OSA starch: Potential fat or starch mimetics
Keywords: ذرات هیدروژل; Hydrogel particles; Electrostatic complexation; Coacervation; Structure; OSA starch; Gelatin; Reduced fat
Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: pH-triggered release
Keywords: ذرات هیدروژل; Hydrogel particles; Complexation; Oral; Delivery system; Casein; Alginate
Controlled drug delivery attributes of co-polymer micelles and xanthan-O-carboxymethyl hydrogel particles
Keywords: ذرات هیدروژل; O-Carboxymethylation; Xanthan polymer; Hydrogel particles; Copolymer micelles; Dissolution efficiency; Hypoglycemia
Microfluidic fabrication and permeation behaviors of uniform zwitterionic hydrogel microparticles and shells
Keywords: ذرات هیدروژل; Microfluidic; Hydrogel particles; Double emulsion; Mesh size; Permeation;
Preparation of 10 μm scale monodispersed particles by jetting flow in coaxial microfluidic devices
Keywords: ذرات هیدروژل; Ten microns scale; Polymer particles; Hydrogel particles; Jetting flow; Coaxial microfluidic device
Oil-filled hydrogel particles for reduced-fat food applications: Fabrication, characterization, and properties
Keywords: ذرات هیدروژل; Segregative–aggregative phase separation; Hydrogel particles; Fat droplets; Low fat sauces; Viscosity
Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres
Keywords: ذرات هیدروژل; Hydrogel particles; Biopolymer particles; Casein; Pectin; Emulsions; Delivery systems; Lipid oxidation;
Advances in fabrication of emulsions with enhanced functionality using structural design principles
Keywords: ذرات هیدروژل; Structured emulsions; Delivery systems; Structural design; Nanoemulsions; Emulsions; Colloidosomes; Hydrogel particles; Microspheres; Nanoparticles
Heparin-decorated, hyaluronic acid-based hydrogel particles for the controlled release of bone morphogenetic protein 2
Keywords: ذرات هیدروژل; Heparin; Hyaluronic acid; Hydrogel particles; Controlled release; Bone morphogenetic protein-2
Controlling the adhesion and differentiation of mesenchymal stem cells using hyaluronic acid-based, doubly crosslinked networks
Keywords: ذرات هیدروژل; Hyaluronic acid; Differentiation; Hydrogel particles; Doubly crosslinked networks; Mesenchymal stem cells; Adhesion
Fabrication and characterization of filled hydrogel particles based on sequential segregative and aggregative biopolymer phase separation
Keywords: ذرات هیدروژل; Hydrogel particles; Pectin; Caseinate; Thermodynamic incompatibility; Coacervation; Electrostatic interactions; Segregation; Aggregation
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
Keywords: ذرات هیدروژل; Nutraceuticals; Pharmaceuticals; Functional foods; Delivery systems; Structural design; Hydrogel particles; Coacervates; Emulsions; Nanoemulsions; Satiety
Perlecan domain I-conjugated, hyaluronic acid-based hydrogel particles for enhanced chondrogenic differentiation via BMP-2 release
Keywords: ذرات هیدروژل; Perlecan domain I; Hyaluronic acid; Hydrogel particles; Controlled release; Bone morphogenetic protein-2; Chondrogenic differentiationPln, perlecan; PlnDI, perlecan domain I; HA, hyaluronic acid; HGPs, hydrogel particles; BMP-2, bone morphogenetic protein