Keywords: اسیدهای چرب هیدروکسی; Cyclopropane fatty acids; Hydroxy fatty acids; Salmonella Hadar; Saturated fatty acids; Static magnetic field; Unsaturated fatty acid;
مقالات ISI اسیدهای چرب هیدروکسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای چرب هیدروکسی; Sourdough; Lactobacillus sanfranciscensis; Amylase; Maltose metabolism; Arabinoxylan; Exopolysaccharide; Bioactive peptides; Phenolic acids; Hydroxy fatty acids; Lipid oxidation
Short genome communicationsComplete genome sequence of Stenotrophomonas sp. KACC 91585, an efficient bacterium for unsaturated fatty acid hydration
Keywords: اسیدهای چرب هیدروکسی; Complete genome sequence; Hydroxy fatty acids; Linoleic acid; Oleic acid; Pacbio; Stenotrophomonas sp. KACC 91585;
Structures of hydroxy fatty acids as the constituents of triacylglycerols in Philippine wild edible mushroom, Ganoderma lucidum
Keywords: اسیدهای چرب هیدروکسی; Philippine mushroom; Ganoderma lucidum; Hydroxy fatty acids; Triacylglycerols; Mass spectrometry;
Identification of the molecular species of acylglycerols containing hydroxy fatty acids in wild edible mushroom Ganoderma lucidum
Keywords: اسیدهای چرب هیدروکسی; Philippine mushroom; Ganoderma lucidum; Hydroxy fatty acids; Odd carbon numbered fatty acids; Triacylglycerols; Mass spectrometry;
Identification of molecular species of polyol oils produced from soybean oil by Pseudomonas aeruginosa E03-12 NRRL B-59991
Keywords: اسیدهای چرب هیدروکسی; Soypolyol oils; Soybean oil; Bioconversion; Hydroxy acylglycerols; Hydroxy fatty acids; Oils separation
Very-long-chain 3-hydroxy fatty acids, 3-hydroxy fatty acid methyl esters and 2-alkanols from cuticular waxes of Aloe arborescens leaves
Keywords: اسیدهای چرب هیدروکسی; Candelabra aloe; Aloe arborescens; Xanthorrhoeaceae; Cuticular wax; Hydroxy fatty acids; Fatty acid methyl esters; Secondary alcohols; Chain length profiling; Wax ester isomers;
The Presence and Significance of Polar Meibum and Tear Lipids
Keywords: اسیدهای چرب هیدروکسی; dry eye; hydroxy fatty acids; meibomian gland dysfunction; meibum; phospholipids; polar lipids; tears;
Methods for microbial screening and production of polyol oils from soybean oil through bioprocess
Keywords: اسیدهای چرب هیدروکسی; Soypolyol oils; Soybean oil; Bioconversion; Hydroxy diacylglycerols; Hydroxy fatty acids; Oils separation
Methyl esters from vegetable oils with hydroxy fatty acids: Comparison of lesquerella and castor methyl esters
Keywords: اسیدهای چرب هیدروکسی; Biodiesel; Castor methyl esters; Fuel properties; Hydroxy fatty acids; Lesquerella methyl esters;
Gas chromatographic–mass spectrometric investigation of volatile and extractable compounds of crude royal jelly
Keywords: اسیدهای چرب هیدروکسی; Gas chromatography–mass spectrometry; Royal jelly; Chemical composition; Volatile compounds; Hydroxy fatty acids; Carbohydrates; Free amino acids
Dynamics of reproductive growth of lesquerella (Physaria fendleri) over different planting dates
Keywords: اسیدهای چرب هیدروکسی; Lesquerella; Physaria; Biomass; Flowering; Phenology; Hydroxy fatty acids
Rapid identification of triacylglycerol-estolides in plant and fungal oils
Keywords: اسیدهای چرب هیدروکسی; FAMES; Fatty acid methyl esters; HFA; Hydroxy fatty acid; MALDI-TOF MS; Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry; AG; Acylglycerol; DAG; Diacylglycerol; TAG; Triacylglycerol; Estolide; Lesquerella fendleri; Lesquerella
Lesquerella: New crop development and commercialization in the U.S.
Keywords: اسیدهای چرب هیدروکسی; Hydroxy fatty acids; Lesquerolic acid; Crop production; Alternative crops
Determination of royal jelly acids in honey
Keywords: اسیدهای چرب هیدروکسی; Honey; Royal jelly; Hydroxy fatty acids; Solid-phase extraction; GC–MS
Identification of oxylipins with antifungal activity by LC–MS/MS from the supernatant of Pseudomonas 42A2
Keywords: اسیدهای چرب هیدروکسی; Pseudomonas; Hydroxy fatty acids; Linoleic acid; Biotransformation; LC–MS/MS; Antimicrobial activity; Microbial oxylipins
Cutin composition of selected northern berries and seeds
Keywords: اسیدهای چرب هیدروکسی; Berry; Cutin; Epoxy fatty acids; Hydroxy fatty acids; Mass spectrometry; Seed
Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly
Keywords: اسیدهای چرب هیدروکسی; Royal jelly; Hydroxy fatty acids; Retention indices; Mass spectra
The biosynthesis of cutin and suberin as an alternative source of enzymes for the production of bio-based chemicals and materials
Keywords: اسیدهای چرب هیدروکسی; Plant lipid polyesters; Hydroxy fatty acids; α,ω-diacids; Acyltransferases; Cytochrome P450 monooxygenases
Impact of free hydroxylated and methyl-branched fatty acids on the organization of lipid membranes
Keywords: اسیدهای چرب هیدروکسی; Differential scanning calorimetry; Phase transition; Anteiso fatty acids; Hydroxy fatty acids; Chirality
1-Phenylethyl isocyanate is a powerful reagent for the chiral analysis of secondary alcohols and hydroxy fatty acids with remote stereogenic centres
Keywords: اسیدهای چرب هیدروکسی; 1-Phenylethyl isocyanate (1-PEIC); Derivatisation; Gas liquid chromatography; Diastereomeric separation; Hydroxy fatty acids; Oxylipins
Variation of seed oil composition in parent and S1 generations of Lesquerella fendleri (Brassicaceae)
Keywords: اسیدهای چرب هیدروکسی; Genetic variability; Hydroxy fatty acids; Lesquerolic acid; Seed oil composition;
Evapotranspiration, yield, and water-use efficiency responses of Lesquerella fendleri at different growth stages
Keywords: اسیدهای چرب هیدروکسی; Lesquerella fendleri; Moisture stress; Evapotranspiration; Water-use efficiency; Seed yield; Hydroxy fatty acids;