
Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit
Keywords: Act c 1, cysteine protease; Act c 2, thaumatin-like protein; DBPCFC, double-blinded, placebo-controlled food challenge; NFDM, non-fat dried milk; PBST, phosphate buffered saline with Tween-20; SPT, skin prick testKiwi; Allergen; IgE; Cross-reactivity