دانلود مقالات ISI درباره In Vitro Starch Digestion + ترجمه فارسی

Studies of the texture, functional components and in vitro starch digestibility of rolled barley

Keywords: Rolled barley; β-glucan; Total polyphenol; In vitro starch digestion; Texture; Microstructure;

دانلود رایگان متن کامل مقاله ISI 45 صفحه سال انتشار : 2019 سفارش ترجمه

Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours

Keywords: Pulse flours; In vitro starch digestion; Annealing; Heat moisture treatment; ATR-FTIR;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2018 سفارش ترجمه

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

Keywords: Pigmented maize flours; Metabolomics; Polyphenols; In vitro starch digestion; Resistant starch;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2018 سفارش ترجمه

Impact of flour particle size and autoclaving on β-glucan physicochemical properties and starch digestibility of barley rusks as assessed by in vitro assays

Keywords: β-Glucan molecular weight; β-Glucan solubility; β-Glucanase activity; Barley rusks; In vitro starch digestion; Viscosity

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2014 سفارش ترجمه

Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein

Keywords: Whey protein isolate; Native wheat starch; Phase separation; In vitro starch digestion

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Fructooligosaccharide – Retention during baking and its influence on biscuit quality

Keywords: Fructooligosaccharide; Prebiotic; Retention; Microstructure; In vitro starch digestion

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics

Keywords: Cooked potato; Cultivars; In vitro starch digestion; Guar gum; Microstructure; Rheology;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Modelling starch digestion in sweetpotato with biphasic digestograms

Keywords: Logistic model; Monophasic digestogram; First-order kinetics; In vitro starch digestion; Segment approach; Maximum digested starch

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Weighing up whey fortification of foods: Implications for kinetics of starch digestion and estimated glycemic index of model high-protein-low-carbohydrate food systems

Keywords: In vitro starch digestion; First-order kinetic model; Whey protein isolate; Wheat starch; Digestion model; Glycemic load;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Functional properties and starch digestibility of instant Jasmine rice porridges

Keywords: Rice porridge; Jasmine rice; Functional properties; In vitro starch digestion; Glycaemic index; First-order kinetic model

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه