Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 108, June 2018, Pages 183-191

Gabriele Rocchetti, Gianluca Giuberti, Antonio Gallo, Jamila Bernardi, Adriano Marocco, Luigi Lucini,