Keywords: نشاسته مقاوم ; Starch; Extra-long chain of amylopectin; Molecular composition; Crystalline structure; Functional properties; Relationship analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; APS; amylopectin short branch
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Keywords: نشاسته مقاوم ; BR; brown rice; CE; catechins equivalents; CI; Carr's index; DBR; drum-dried brown rice; DBRE; drum-dried brown rice with cellulase and α-amylase; DGBR; drum-dried germinated brown rice; DGBRE; drum-dried germinated brown rice with cellulase and α-amy
Keywords: نشاسته مقاوم ; Foxtail millet starch; Resistant starch; Acid resistance; XRD; SEM; Chain length distribution;
Keywords: نشاسته مقاوم ; Resistant starch; V-amylose complex; Ultra small-angle/small-angle; X-ray scattering;
Keywords: نشاسته مقاوم ; Glycemic index; Glycemic load; Amylose; Resistant starch; Lalat; α-Tocopherol equivalent (ATE);
Keywords: نشاسته مقاوم ; Pasteurization; Yellowness; In vitro digestion; Resistant starch; Raman spectroscopy; LAB; lactic acid bacteria; CF; control fresh pasta; SF; sourdough fresh pasta; CP; control pasteurized pasta; SP; sourdough pasteurized pasta; TTA; total titratable acid
Keywords: نشاسته مقاوم ; banana starch; corona electrical discharge; plasma; resistant starch; starch property;
Keywords: نشاسته مقاوم ; Resistant starch; Lotus seed; Hypoglycemic; Pancreas; Diabetes;
Keywords: نشاسته مقاوم ; Potato; Resistant starch; Microwave treatment; Glycemic index; Efficacy evaluation;
Keywords: نشاسته مقاوم ; Pullulanase; Functional properties; Resistant starch; RVA; XRD; SEM;
Keywords: نشاسته مقاوم ; Paddy; Flaked rice; Morphology; Pasting; Resistant starch;
Keywords: نشاسته مقاوم ; Diabetes; Hordeum spontaneum; Transgenic food; Resistant starch; Glycaemic index; Dietary fibre; Beta-glucan;
Keywords: نشاسته مقاوم ; AA; amino acids; ADF; acid detergent fibre; ADFI; average daily feed intake; ADG; average daily gain; BW; body weight; CATTD; coefficient of apparent total tract digestibility; CP; crude protein; DE; digestible energy; DM; dry matter; GE; gross energy; G:
Keywords: نشاسته مقاوم ; Hydrolyzed-HMT; hydrolyzed heat-moisture-treated rice flour; Hydrolyzed 36Â h-HMT; hydrolyzed for 36Â h and heat-moisture-treated rice flour; FISH; fluorescence in situ hybridization; SCFAs; short-chain fatty acids; RDS; rapidly digestible starch; SDS; sl
Keywords: نشاسته مقاوم ; Resistant starch; Astaxanthin enriched emulsion; Biofortification; In vitro digestion; Thermal stability;
Keywords: نشاسته مقاوم ; AMPK; adenosine 5â²-monophosphate (AMP)-activated protein kinase; ANGPTL4; angiopoietin-like protein 4; AX; arabinoxylan; CAZymes; carbohydrate active enzymes; CBMs; carbohydrate-binding modules; CVD; cerebrobascular disease; ERs; estrogen receptors; IL;
Keywords: نشاسته مقاوم ; Bioactive molecules; Delivery systems; Enzymes; Fruit juice additives; Functional food; Probiotics; AA; acrylic acid; ALG; alginate; Arto; artocarpanone; AsA; ascorbic acid; BHT; butylated hydroxytoluene; °Bx; Brix degree; CaCl2; calcium chloride; CaS; c
Keywords: نشاسته مقاوم ; HHP; high hydrostatic pressure; LSA; lotus seed amylose; LSA-C12:0; lotus seed amylose-lauric acid; LSA-C14:0; lotus seed amylose-myristic acid; LSA-C16:0; lotus seed amylose-palmitic acid; RS; resistant starch; WAXD; wide-angle X-ray diffraction; F
Keywords: نشاسته مقاوم ; Corn starch citrate; Resistant starch; Wheat starch; Pasting properties; Textural properties;
Keywords: نشاسته مقاوم ; Lentil; Sugar alcohols; Raffinose-family oligosaccharides; Fructooligosaccharides; Resistant starch; Dehulling; Cooking; Cooling; Food analysis; Food composition;
Keywords: نشاسته مقاوم ; High-amylose starches; Hydrothermal treatment; Slowly digestible starch; Resistant starch; Cold-swelling;
Keywords: نشاسته مقاوم ; Amylosucrase; Resistant starch; Anti-digestion properties;
Keywords: نشاسته مقاوم ; Glycemic index; Resistant starch; Amylose; Granule bound starch synthase; Rice;
Keywords: نشاسته مقاوم ; High amylose maize starch; Resistant starch; Texture;
Keywords: نشاسته مقاوم ; Waxy rice starch; Acid hydrolysis; Nanoparticle; Resistant starch; Stability;
Keywords: نشاسته مقاوم ; Wheat; Amylose; Total dietary fibre; Resistant starch;
Keywords: نشاسته مقاوم ; Resistant starch; Swine; Poultry; Gut health and function; Growth performance;
Keywords: نشاسته مقاوم ; Potato; Amylose; Amylopectin; Resistant starch; Dietary fiber;
Keywords: نشاسته مقاوم ; Glycemic index; Resistant starch; Amylose; Pulses; Vegetable oils; Food analysis; Food composition; Rice;
Keywords: نشاسته مقاوم ; AA; amino acid; AID; apparent ileal digestibility; ANF; anti-nutritional factors; BWG; body weight gain; CF; crude fat; CON; control diet; CP; crude protein; DM; dry matter; FCR; feed conversion ratio; ET; enzymatic treatment; ETP; enzymatically treated p
Keywords: نشاسته مقاوم ; Correlation; Damaged starch; Estimated glycemic index; Relative crystallinity; Resistant starch; Short-range ordered structure;
Keywords: نشاسته مقاوم ; Starch; Botanical origin; Crystallinity; Resistant starch; Estimated glyceamic index;
Keywords: نشاسته مقاوم ; Emulsion; Protein hydrolysates; Resistant starch; Stability; In vitro digestion;
Keywords: نشاسته مقاوم ; Elderly gut microbiome; Bifidobacteria; Prebiotic; Resistant starch; Butyrate; Canadian adults; ELD; elderly (â¥70 years of age); LTC; long-term care; MID; mid-age (30-50 years of age); OTUs; operational taxonomic units; RS; resistant starch; SCFA; sho
Keywords: نشاسته مقاوم ; Starch (PubChem CID: 24836924); Water (PubChem CID: 962); Ethanol (PubChem CID: 702); Sodium hydroxide (PubChem CID: 14798); Acetic acid (PubChem CID: 176); Iodine (PubChem CID: 807); Potassium iodine (PubChem CID: 4875); D-Glucose (PubChem CID: 5793); Hy
Keywords: نشاسته مقاوم ; Extrusion; Corn starch; Retrogradation; Galactomannans; Citric acid; Resistant starch;
Keywords: نشاسته مقاوم ; Digestibility; Functional flours; Nutritional aspects; Resistant starch;
The effects of temperature on the crystalline properties and resistant starch during storage of white bread
Keywords: نشاسته مقاوم ; Bread; Bread storage; Crystallinity; Resistant starch; Staling; X-ray diffraction; XRD;
Keywords: نشاسته مقاوم ; Multigrain flat bread; khakra; Glycemic index; Resistant starch; Fiber;
Keywords: نشاسته مقاوم ; Resistant starch; In vitro fermentation; β-Glucan; Short chain fatty acids; Bifidobacterium; Lactobacillus;
Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch
Keywords: نشاسته مقاوم ; Amylosucrase; Waxy corn starch; Enzymatic elongation; Resistant starch;
Keywords: نشاسته مقاوم ; Potato starch; Vanillic acid; Resistant starch; Antioxidant activity;
Keywords: نشاسته مقاوم ; Amylosucrase; Structural modification; Precipitation; Resistant starch;
Keywords: نشاسته مقاوم ; Waxy starch; Starch nanocrystals; Use of waxy starch; Resistant starch; Bread improver;
Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment
Keywords: نشاسته مقاوم ; Heat-moisture treatment; Resistant starch; Rice flour; Proteins;
Studies on the unique properties of resistant starch and chito-oligosaccharide complexes for reducing high-fat diet-induced obesity and dyslipidemia in rats
Keywords: نشاسته مقاوم ; Obesity; Chito-oligosaccharide; Resistant starch; PPAR pathway; Lipid metabolism;
Keywords: نشاسته مقاوم ; Isoamylase; Debranching pattern; Resistant starch; Enzymatic production;
Keywords: نشاسته مقاوم ; Gluten-free; Resistant starch; Predicted glycemic index; Cookie;
Keywords: نشاسته مقاوم ; Pre-treatments; Drying kinetics; Resistant starch;
Keywords: نشاسته مقاوم ; Fagopyrum tataricum; Flour; Heat-moisture treatment; Digestibility; Resistant starch; NTBS; native tartary buckwheat starch; NTBF; native tartary buckwheat flour; HMT; heat-moisture treatment; AAC; apparent amylose content; RC; relative crystallinity; db;