دانلود مقالات ISI درباره نشاسته مقاوم + ترجمه فارسی

Effect of cross-linking on the resistance to enzymatic hydrolysis of waxy maize starch and low-methoxy pectin

Keywords: نشاسته مقاوم ; Starch; Pectin; Cross-linking; Amylase; Hydrolysis; Resistant starch

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

New functional fibre in milk puddings: Effect on sensory properties and consumers' acceptability

Keywords: نشاسته مقاوم ; Resistant starch; High-amylose maize starch; Milk desserts; Fibre; Survival analysis; Sensory and consumer responses

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)

Keywords: نشاسته مقاوم ; Phaseolus vulgaris; Pisum sativum; Processing; Digestibility; Resistant starch

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation

Keywords: نشاسته مقاوم ; Early potato; Tuber; Solanum tuberosum L.; Nutritional value; Vitamin C; Antioxidant; Resistant starch; Low-carb potato; Glycemic index in potato; Haulm desiccation; Gluphosinate ammonium; Agriculture and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool

Keywords: نشاسته مقاوم ; Potato; Solanum tuberosum L.; Potato cultivar; Starch; Digestion; In vitro; Glycaemia; Glycaemic index; Slowly digested starch; Resistant starch; Biodiversity and nutrition; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Impacts of acid-methanol treatment and annealing on the enzymatic resistance of corn starches

Keywords: نشاسته مقاوم ; Enzymatic resistance; Resistant starch; Molecular structure; Acid-methanol treatment; Annealing;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

The impact of resistant starch on characteristics of gluten-free dough and bread

Keywords: نشاسته مقاوم ; Gluten-free bread; Resistant starch; Fibre; Dough rheology

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Optimization of reaction conditions for resistant Canna edulis Ker starch phosphorylation and its structural characterization

Keywords: نشاسته مقاوم ; Canna edulis Ker starch; Phosphorylation; Resistant starch; Structural characterization

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Keywords: نشاسته مقاوم ; Maize starch; Amylose; Resistant starch; Extrusion; Crystallinity; Spectroscopy

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Keywords: نشاسته مقاوم ; Slowly digestible starch; Resistant starch; Annealing; Heat-moisture treatment; Expected glycemic index

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2009 سفارش ترجمه

An in vivo comparison of intestinal pH and bacteria as physiological trigger mechanisms for colonic targeting in man

Keywords: نشاسته مقاوم ; Microbiota; Microflora; Eudragit S; COLAL; Resistant starch; Inflammatory bowel disease; Large intestine; Colonic drug delivery

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Distinctive sensory features introduced by resistant starch in baked products

Keywords: نشاسته مقاوم ; Resistant starch; Muffins; Consumer acceptability; Descriptive sensory analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Resistant starch (RS) in battered fried products: Functionality and high-fibre benefit

Keywords: نشاسته مقاوم ; Resistant starch; Battered food; No pre-frying; Crispness; Colour; Fibre; Consumer acceptability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment

Keywords: نشاسته مقاوم ; Lyophilization; Functional properties; Resistant starch; Cold viscosityRS: Resistant starch

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Functional performance of a resistant starch ingredient modified using a microfluidiser

Keywords: نشاسته مقاوم ; Resistant starch; High-amylose corn starch; Microfluidisation; Viscosity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of processing on starch fractions in different varieties of finger millet

Keywords: نشاسته مقاوم ; Finger millet; Starch fractions; Resistant starch; Dietary fiber; Gelatinisation and starch digestibility

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

In vitro digestibility of edible films from various starch sources

Keywords: نشاسته مقاوم ; Edible films; Musa paradisiaca; Canna edulis; Solanum tuberosum; Zea mays; Digestibility; Resistant starch; Starch; Amylose content

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter

Keywords: نشاسته مقاوم ; Resistant starch; Batters; Muffins; Rheology; Gas cellRS, resistant starch; SAOS, small amplitude oscillatory shear; SG, specific gravity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

Keywords: نشاسته مقاوم ; ae-Mutant maize starch; High-amylose maize starch; Resistant starch; Intermediate components; Molecular structure

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Resistant glutarate starch from adlay: Preparation and properties

Keywords: نشاسته مقاوم ; Adlay starch; Esterification; Glutaric acid; Resistant starch

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of different types of dietary non-digestible carbohydrates on the physico-chemical properties and microbiota of proximal colon digesta of growing pigs

Keywords: نشاسته مقاوم ; Growing pigs; Non-starch polysaccharides; Resistant starch; Physico-chemical properties; Microbial diversity

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Contribution of a straw bedding to digestible nutrient intake of pigs fed diets based on either native or pregelatinized potato starch

Keywords: نشاسته مقاوم ; Digestibility; Pigs; Enriched housing; Straw; Resistant starch; Alkanes

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of storage on resistant starch and amylose content of cereal–pulse based ready-to-eat commercial products

Keywords: نشاسته مقاوم ; Processed foods; Resistant starch; Amylose; Storage

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Preparation of resistant starch from starch–guar gum extrudates and their properties

Keywords: نشاسته مقاوم ; Citric acid; Corn starch; Extrusion; Guar gum; Resistant starch

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

Keywords: نشاسته مقاوم ; Starch; Banana; Bakery product; Affective test; Resistant starch; Starch digestibility; Lintnerized starch; Slow food; Slow carbohydrate

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

In vitro measurement of resistant starch of cooked milled rice and physico-chemical characteristics affecting its formation

Keywords: نشاسته مقاوم ; Rice; Resistant starch; Amylose content; Elongation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

Keywords: نشاسته مقاوم ; Banana starch; Resistant starch; Autoclaving; Functional properties; X-ray diffraction

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

Keywords: نشاسته مقاوم ; Resistant starch; Spaghetti; Texture; DSC; Cooking quality

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet

Keywords: نشاسته مقاوم ; Isoflavone; Probiotic; Resistant starch; Bioavailability; Daidzein; Genistein

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment

Keywords: نشاسته مقاوم ; Acid-treated rice starch; Resistant starch; Slowly digestible starchCWS, cold-water solubility; DE, dextrose equivalents; DS, degree of substitution; DSC, differential scanning calorimeter; RDS, rapidly digestible starch; RS, resistant starch; RSM, respon

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells

Keywords: نشاسته مقاوم ; Resistant starch; Butyrate; Intestinal morphology; Mucosal immunity; Colonic function

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Replacement of fat with functional fibre in imitation cheese

Keywords: نشاسته مقاوم ; Imitation cheese; Fibre; Resistant starch; Microstructure; Fat replacement

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios

Keywords: نشاسته مقاوم ; Solanum tuberosum; Potato; Starch; Amylose; Amylopectin; Resistant starch; Microscopy

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of physical treatments on the resistant starch content and in vitro organic matter digestibility of different cereals in horses

Keywords: نشاسته مقاوم ; Cereals; Physical treatments; In vitro organic matter digestibility; Resistant starch

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2006 سفارش ترجمه

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Keywords: نشاسته مقاوم ; Legumes; Chemical composition; Soluble and insoluble dietary fibre; Resistant starch

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2006 سفارش ترجمه

In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

Keywords: نشاسته مقاوم ; Tortilla; Storage; Resistant starch; Digestion rate; Digestibility

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of extrusion conditions on resistant starch formation from pastry wheat flour

Keywords: نشاسته مقاوم ; Resistant starch; Extrusion; Pastry wheat flour; Thermal property; Pasting property

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Low and high amylose maize starches acetylated by a commercial or a laboratory process both deliver acetate to the large bowel of rats

Keywords: نشاسته مقاوم ; Acylation; Acetylated starch; Resistant starch; Short chain fatty acids; Starch

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

In vitro starch bioavailability of corn tortillas with hydrocolloids

Keywords: نشاسته مقاوم ; Tortilla; Starch digestibility; Hydrocolloids; Maize; Resistant starch

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Antioxidant activity and nutrient composition of selected cereals for food use

Keywords: نشاسته مقاوم ; Wheat; Barley; Millet; Rye; Sorghum; Flour; Whole grain; Protein; Resistant starch; Dietary fiber; Minerals; Total phenols; Antioxidant activity; DPPH test; ABTS test

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio

Keywords: نشاسته مقاوم ; Potato; Starch; Amylose; Amylopectin; Resistant starch; Hydrolysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation

Keywords: نشاسته مقاوم ; Resistant starch; Heat-moisture treatment; Phosphorylation; Cross-linking

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Partial replacement of fat by functional fibre in imitation cheese: Effects on rheology and microstructure

Keywords: نشاسته مقاوم ; Imitation cheese; Fibre; Resistant starch; Rheology; Microstructure

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Consumption of resistant starch decreases lipogenesis in adipose tissues but not in muscular tissues of growing pigs

Keywords: نشاسته مقاوم ; Resistant starch; Growing pigs; Glycemia; Lipogenesis

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2006 سفارش ترجمه

Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats

Keywords: نشاسته مقاوم ; Leguminous; Dietary fiber; Resistant starch; Bifidogenic effect; Diets; Rats;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin

Keywords: نشاسته مقاوم ; Resistant starch; Pea starch; Amylose; Damaged starch; Polymorph type; AA; α-amylase; AMG; amyloglucosidase; AOAC; Association of Official Analytical Chemists; AACC; American Association of Cereal Chemists; ICC; International Association for Cereal Scien

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam

Keywords: نشاسته مقاوم ; Edible canna; Potato; Cassava; Sweet potato; Resistant starch;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro

Keywords: نشاسته مقاوم ; AIS, alcohol-insoluble substance; BA, bile acid; DF, dietary fibre; GCA, glycocholic acid; GCDCA, glycochenodeoxycholic acid; RS, resistant starch; SCFA, short-chain fatty acid; Oat extrudate; Dietary fibre; β-Glucan; Resistant starch; Bile acid binding;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

Rheological behaviour of β-glucan preparations from oat products

Keywords: نشاسته مقاوم ; AU; β-glucan preparation isolated from autoclaved oat meal; BR; β-glucan preparation isolated from oat bran; CA; Casson model; DF; dietary fibre; EX; β-glucan preparation isolated from extruded oat meal; G′; storage modulus; G″; loss modulus; HB; H

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2005 سفارش ترجمه

In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals

Keywords: نشاسته مقاوم ; DF; dietary fibre; DM; dry matter; GI; gastrointestinal; NSP; non-starch polysaccharides; OM; organic matter; RS; resistant starch; SCFA; short chain fatty acids; VFA; volatile fatty acids; Gas production; Fermentation; Digestibility; Monogastric; Hindgut

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2005 سفارش ترجمه