Keywords: نشاسته مقاوم ; Sorghum bicolor (L.) Moench; Sorghum bran; Resistant starch; β-Glucans; Hydrolysis index
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Keywords: نشاسته مقاوم ; Rice; Resistant starch; Germination; AmylopectinAC, amylose content; AP, amylopectin; DSC, differential scanning calorimeter; FG, free glucose; GD, days after germination; PAS, Periodic Acid Schiff; RS, resistant starch; SEM, scanning electron microscopy;
Keywords: نشاسته مقاوم ; Delivery system; Gastrointestinal; Resistant starch; Lipid digestion; Starch hydrogels
Keywords: نشاسته مقاوم ; Starch; Glucose; Viscosity; Fibre; Rheology; Amylolysis; RDS; rapidly digested starch; SDS; slowly digestible starch; RS; resistant starch; P; potato starch; C; corn starch; WF600; WF600 wheat fibre; Pr; Prolux wheat fibre; W; wood fibre; Ab; Kellogg's Al
Keywords: نشاسته مقاوم ; DM; dry matter; GIP; glucose-dependent insulinotropic polypeptide; GIT; gastrointestinal tract; GLP-1; glucagon-like peptide-1; N; nitrogen; NDC; non-digestible carbohydrate; RDS; rapidly digestible starch; RS; resistant starch; RS1; resistant starch type
Keywords: نشاسته مقاوم ; Amylosucrase; Resistant starch; Physicochemical property; Rice; Barley;
Keywords: نشاسته مقاوم ; RS; resistant starch; RS3; resistant starch type 3; LRS3; lotus seed resistant starch; GP-LRS3; autoclaving treatment purified lotus seed resistant starch; MP-LRS3; microwave-moisture treatment purified lotus seed resistant starch; UP-LRS3; ultrasonic-aut
Keywords: نشاسته مقاوم ; Rice; Maize; High-amylose starch; Molecular structure; Functional property; AAG; Aspergillus niger amyloglucosidase; DSC; differential scanning calorimetry; FACE; fluorophore-assisted capillary electrophoresis; GPC; gel-permeation chromatography; PPA; por
Keywords: نشاسته مقاوم ; Gluten-free; Carob flour; Resistant starch; Response surface methodology (RSM);
Keywords: نشاسته مقاوم ; POM; polarized optical microscopy; SEM; scanning electron microscopy; XRD; X-ray diffraction; FT-IR; Fourier transform infrared spectroscopy; 13C NMR; solid state 13C nuclear magnetic resonance spectroscopy; HAMS; high amylose maize starch; RS; resistant
Keywords: نشاسته مقاوم ; Normal maize starch; Heat treatment; Acid hydrolysis; Resistant starch; Structural properties;
Keywords: نشاسته مقاوم ; AAG; Aspergillus niger amyloglucosidase; ATR-FTIR; attenuated total reflectance-Fourier transform infrared; 13C CP/MAS NMR; 13C cross-polarisation magic-angle spinning nuclear magnetic resonance; DSC; differential scanning calorimetry; PPA; porcine panc
Keywords: نشاسته مقاوم ; Free film; Resistant starch; Pectin; X-ray diffraction; Dissolution; Enzymatic digestion.;
Keywords: نشاسته مقاوم ; ACF; aberrant crypt foci; AOM; azoxymethane; CS; control cornstarch diet; FC; fold change; FDR; false discovery rate; HA; high amylose cornstarch diet; MDF; mucin depleted foci; RS; resistant starch; SAC; stearic acid complexed high-amylose cornstarch die
Keywords: نشاسته مقاوم ; Soybean meal; Resistant starch; Nanoparticles; Colon-specific delivery; In vitro fermentation;
Keywords: نشاسته مقاوم ; Rice noodle; Glycaemic index; Amylose; Resistant starch; Starch;
Keywords: نشاسته مقاوم ; Rice development; Resistant starch; Starch synthesis; Starch granules;
Keywords: نشاسته مقاوم ; Alginate; Resistant starch; Microparticle; Nisin;
Keywords: نشاسته مقاوم ; AGTases; alpha-glucanotransferases; 4αGT; 4-α-glucanotransferase (amylomaltase); BE; branching enzyme; CGTase; cyclodextrin glucanotransferase; GI; Glycemic Index; Amylopectin; Amylose; Enzyme; Glycoside hydrolase; Prebiotics; Resistant starch;
Keywords: نشاسته مقاوم ; Potato starch; Resistant starch; Retrogradation; Acetylation;
Keywords: نشاسته مقاوم ; ALP; alkaline phosphatase; ALT; alanine amino trasnferase; AST; aspartate amino trasnferase; CONT; a control diet; GAPDH; glyceraldehydes-3-phosphate dehydrogenase; HDL; high-density lipoprotein; HMG-CoA; 5-hydroxy-3-methylglutaryl-CoA; LDL; low-density l
Keywords: نشاسته مقاوم ; Hydrothermal-pressure treatment; Gelatinizing temperature; Multi-scale structure; Resistant starch; Digestion resistibility;
Keywords: نشاسته مقاوم ; High-amylose corn starch; Debranched high temperature-pressure treatment; Fractal structure; Resistant starch; DC; degree of crystallinity; DP; degree of polymerization; DSC; differential scanning calorimetry; GPC; gel permeation chromatography; HACS; h
Keywords: نشاسته مقاوم ; Resistant starch; High amylose corn starch; Functional properties; RVA; DSC; Autoclaving temperature;
Keywords: نشاسته مقاوم ; SD; starch damage; TS; total starch; HMW-AP; high molecular weight amylopectin; LMW-AP; low molecular weight amylopectin; To; onset temperature; Tp; peak temperature; Tc; conclusion temperature; âHG; gelatinization enthalpy; âHR; retrogradation enthal
Keywords: نشاسته مقاوم ; Dietary fibre; Wheat bran; Resistant starch; Locust bean gum;
Keywords: نشاسته مقاوم ; Neisseria polysaccharea amylosucrase; Resistant starch; Structural modification; Rice starch; Barley starch;
Keywords: نشاسته مقاوم ; Starch physical modification; pH; Acid; Properties; Digestibility; Resistant starch; Crystallinity;
Keywords: نشاسته مقاوم ; Arabinoxylan; β-glucan; Inulin; Resistant starch; Glycaemic response; Sensory acceptance; Texture; BB; Barley Balance; CB; cereal bran; CF; Cassava flour; CL; cooking loss; CLSM; confocal laser scanning microscopy; DF; dietary fibre; DP; degree of polyme
Keywords: نشاسته مقاوم ; Resistant starch; Legumes; Cooking; Black beans; Pinto beans; Chickpeas
Complete genome sequence of Bifidobacterium choerinum FMB-1, a resistant starch-degrading bacterium
Keywords: نشاسته مقاوم ; Amylolytic enzyme; Bifidobacterium; Bovine rumen; Granular starch-degrading bacteria; Resistant starch;
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Keywords: نشاسته مقاوم ; Gluten free bread; Glycemic index; Rapidly digestible starch; Resistant starch; Slowly digestible starch;
Physicochemical properties and digestibility of endosperm starches in four indica rice mutants
Keywords: نشاسته مقاوم ; AAC; apparent amylose content; ACL; average chain length of amylopectin; BD; breakdown viscosity; CLD; chain length distributions; CPV; cold paste viscosity; DP; degree of polymerization; FACE; fluorescence labeling for fluorophore-assisted capillary elec
Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial
Keywords: نشاسته مقاوم ; Resistant starch; Microbiota; Prediabetes; Gut permeability; Insulin sensitivity; Energy metabolism; AIRg; Acute insulin response to glucose; AUC; Area under the curve; BMD; Bone mineral density; BMI; Body mass index; DI; Disposition index; DXA; Dual-ener
Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticles
Keywords: نشاسته مقاوم ; Immobilization; Pullulanase; Resistant starch; Hydrolysis; Stability;
Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus
Keywords: نشاسته مقاوم ; Debranching enzyme; Resistant starch; Rheological property; Slowly digestible starch;
In vitro digestion properties of native isolated starches from Mexican blue maize (Zea mays L.) landrace
Keywords: نشاسته مقاوم ; Starch digestion kinetics; Glycemic index; Wet-milling; Mexican blue maize landrace; AC; amylose content; AUC; area under the curve; GOPOD; glucose oxidase/peroxidase reagent; GH; glycemic index; HI; hydrolysis index; RS; resistant starch; K; rate of dige
Effects of baking on dietary fibre, with emphasis on β-glucan and resistant starch, in barley breads
Keywords: نشاسته مقاوم ; Barley; Baking; Dietary fibre; β-glucan; Resistant starch;
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.)
Keywords: نشاسته مقاوم ; B; breadth; BD; breakdown viscosity; FV; final viscosity; L; length; L/B; length/breadth; PTM; past temperature; PT; peak time; PV; peak viscosity; RDS; rapidly digestible starch; RS; resistant starch; SB; setback viscosity; SDS; slowly digestible starch;
Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study
Keywords: نشاسته مقاوم ; Starch; β-Amylase; Extrusion; Starch digestibility; Resistant starch;
Microencapsulation of caffeine loaded in polysaccharide based delivery systems
Keywords: نشاسته مقاوم ; Controlled release; Encapsulation efficiency; β-cyclodextrin; β-glucan; Resistant starch;
Sensory evaluation and glycaemic index of a food developed with flour from whole (pulp and peel) overripe banana (Musa cavendishii) discards
Keywords: نشاسته مقاوم ; Muffin; Resistant starch; Dietary fibre; Waste revalorization; OWBF; overripe whole bananas flour;
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
Keywords: نشاسته مقاوم ; AMG; amyloglucosidase; CCNFSDU; committee on nutrition and foods for special dietary uses; DF; dietary fiber; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; IDF; insoluble dietary fiber; IM; integrated methodology. AOAC 2011.025; NDO; non-di
Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments
Keywords: نشاسته مقاوم ; LRS; lentil resistant starch; UL-RS; untreated lentil resistant starch; RL-RS; roasted lentil resistant starch; GL-RS; germinated lentil resistant starch; FL-RS; fermented lentil resistant starch; ML-RS; microwaved lentil resistant starch; AL-RS; autoclav
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch
Keywords: نشاسته مقاوم ; DPS; debranched pea starch; P; pullulanase; npun; new pullulanase unit Novo; U; ultrasonication; DPS-P; DPS by P alone; DPS-U; DPS by U alone; DPS-PU; DPS by simultaneous P and U; RDS; rapidly digestible starch; SDS; slowly digestible starch; RS; resistan
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions
Keywords: نشاسته مقاوم ; Pigmented maize flours; Metabolomics; Polyphenols; In vitro starch digestion; Resistant starch;
Morphological, structural and digestibility properties of RS4 enriched octenyl succinylated sweet potato, banana and lentil starches
Keywords: نشاسته مقاوم ; Starch; Octenyl succinylation; Resistant starch; Morphology; Pasting;
Four types of winged yam (Dioscorea alata L.) resistant starches and their effects on ethanol-induced gastric injury in vivo
Keywords: نشاسته مقاوم ; Resistant starch; Modification; Physicochemical properties; Ethanol-induced gastric ulcer;
Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties
Keywords: نشاسته مقاوم ; Black chickpea; Resistant starch; Pullulanase;
Biomimetic plant foods: Structural design and functionality
Keywords: نشاسته مقاوم ; Biomimetics; Plant foods; Structural design; Digestion; Health; Nutrient bioaccessibility; BC; bacterial cellulose; BPF; biomimetic plant food; ES; encapsulated starch; GI; gastrointestinal; LB; lipid body; NCS; normal corn starch; PB; protein body; PL; p