Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study

Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 111, September 2018, Pages 590-596

Jiangping Ye, Chengmei Liu, Shunjing Luo, Xiuting Hu, David Julian McClements,