Keywords: نشاسته مقاوم ; Ac-CoA; acetyl coenzyme A; ALD; aldolase; EGF; epidermal growth factor; F6P; frucose-6-phosphate; EMP; Embden-Meyerhof-Parnas; FGF; fibroblast growth factor; Fit-3L; Fit-3 ligand GAPDH, glyceraldehyde-3-phosphate dehydrogenase; G6PDH; glucose-6-phosph
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Keywords: نشاسته مقاوم ; AGPase; ADP-glucose pyrophosphorylase; SS; starch synthase; GBSS; granule-bound starch synthase; DP; degree of polymer; Fr.; fraction; RS; resistant starch; MNU; N-methyl-N-nitrosourea; GM; genetically modified; SNPs; single nucleotide polymorphisms; CAPS
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility
Keywords: نشاسته مقاوم ; Resistant starch; Retrogradation; Damage starch; Mixolab; Phytic acid; Soluble starch;
Keywords: نشاسته مقاوم ; Debranched starch; Pullulanase/isoamylase; Linear short chains; Recrystallization; Slowly digestible starch; Resistant starch;
Keywords: نشاسته مقاوم ; Waxy starch; Starch processing; Nanocrystals; Use of waxy starch; Resistant starch;
Keywords: نشاسته مقاوم ; BD; breakdown; BCBs; binary component blends; CS; maize starch; CO; corn oil; CV; cold paste viscosity; DSC; differential scanning calorimetry; eGI; expected glycemic index; GOPOD; glucose oxidase/peroxidase; ÎH; enthalpy; HV; hot past viscosity; LSD; le
Keywords: نشاسته مقاوم ; ALA; α-amylase like activity; AS; potentially-available starch; GH; glycoside hydrolase; RS; resistant starch; UAE; uric acid excretion; Arracacia xanthorrhiza; Dioscorea trifida; Colocasia esculenta; Resistant starch; Sitophilus oryzae; Biomarker;
Keywords: نشاسته مقاوم ; Resistant starch; Microwave irradiation; Response surface methodology;
Keywords: نشاسته مقاوم ; Resistant starch; Extrusion cooking; Amylotype corn starch; Birefringence; Functional properties;
Keywords: نشاسته مقاوم ; Resistant starch; Chitosan; Complex; Metabolism; Obesity;
Keywords: نشاسته مقاوم ; Resistant starch; Acid-ethanol treatment; Debranching;
Keywords: نشاسته مقاوم ; CL; cross-linked; RS; resistant starch; STMP; sodium trimetaphosphate; STPP; sodium tripolyphosphate; TDF; Total dietary fibre; DDT; Dough development time; TBD; Time to breakdown; Cross-linked rice starch; Steamed bun; Dough rheology; Physicochemical pro
Keywords: نشاسته مقاوم ; Maize dry-milling; Total antioxidant capacity; Polyphenols; Xanthophylls; ABTS; 2,2â²-azino-bis/3-ethylbenzthiazoline-6-sulphonic acid; ANOVA; analysis of variance; DD; dry-degermination; DM; dry matter; FAE; folic acid equivalents; FTL; floating test; L
Keywords: نشاسته مقاوم ; Resistant starch; Potatoes; Starch analysis
Keywords: نشاسته مقاوم ; Mutant lines; Resistant starch; Starch biosynthesis; Steamed rice; BE; starch branching enzyme; GBSS; granule-bound starch synthase; RS; resistant starch; SDS-PAGE; sodium dodecyl sulfate polyacrylamide gel electrophoresis; SS; starch synthase; WT; wild t
Keywords: نشاسته مقاوم ; Light microscopy; Quality standard; Resistant starch
Keywords: نشاسته مقاوم ; Deep-fried oil; Resistant starch; Gene network; Signaling pathway;
Keywords: نشاسته مقاوم ; Recrystallization; Resistant starch; Swelling; Pasting
Keywords: نشاسته مقاوم ; Rice starch; Resistant starch; Heat-moisture treatment; Acid hydrolysis; Physicochemical properties;
Keywords: نشاسته مقاوم ; Barley; Dietary fiber; Glucose tolerance; Colonic fermentation; Probiotic; Gut hormones; AUC; area under the curve; iAUC; incremental area under the curve; BB; barley kernel based bread; BB-pro; barley kernel based bread consumed with probiotics; DF; diet
Keywords: نشاسته مقاوم ; Amylose; Extrusion; Digestion; Resistant starch; AACC; American Association of Cereal Chemistry; AOAC; Association of Official Analytical Chemists; DG; degree of gelatinization; DSC; differential scanning calorimeter; EHAMF-I; extruded high amylose maize
Keywords: نشاسته مقاوم ; Tannins; Proanthocyanidins; Starch digestibility; Amylose; Resistant starch
Keywords: نشاسته مقاوم ; Starch; Cavendish and Plantain; Gene expression; Resistant starch; Scanning electron microscopy
Keywords: نشاسته مقاوم ; Vitamin D; Adiponectin; Renin-angiotensin system; Resistant starch; Type 2 diabetes; Zucker diabetic fatty rat1,25D, 1,25-dihydroxycholecalciferol; 25D, 25-hydroxycholecalciferol; ACE, angiotensin-converting enzyme; ACEi, angiotensin-converting enzyme inh
Keywords: نشاسته مقاوم ; High hydrostatic pressure; Gelatinization; Resistant starch; Complex viscosity; X-ray diffraction; Particle size
Keywords: نشاسته مقاوم ; Gluten-free; Nutrition; Glycemic response; Sensory acceptance; CD; Celiac disease; DF; Dietary fiber; fwb; flour weight basis; GF; Gluten-free; GFB; Gluten-free bread; GI; Glycemic index; GL; Glycemic load; GR; Glycemic response; HI; Hydrolysis index; HPM
Keywords: نشاسته مقاوم ; Antioxidant activity; Baking; Boiling; Microwaving; Resistant starch; Texture
Keywords: نشاسته مقاوم ; WB; Wheat bran; OB; Oat bran; RS; Resistant starch; IEC; Intestinal epithelial cells; TGF-β; Transforming growth factor(β); CINC; Cytokine induced chemoattractant; IL; Interleukin; PRR; Pathogen recognition receptor; TLR; Toll like receptor; IgA; Immuno
Keywords: نشاسته مقاوم ; Resistant starch; VAS; Ghrelin; Peptide YY; Energy consumption; Insulin sensitivityAS, available starch; AUC, area under the curve; BMI, body mass index; DF, dietary fibre; FFA, free fatty acid; GLP-1, glucagon-like peptide 1; GTT, glucose tolerance test;
Keywords: نشاسته مقاوم ; Cross-linking; Resistant starch; Sensory evaluation;
Keywords: نشاسته مقاوم ; Anti-hypertensive property; Hypercholesterolaemia; Hypertension; Hypocholesterolaemic effect; Synbiotic; ACE; angiotensin-converting enzyme; BP; blood pressure; BSH; bile salt hydrolyse; BW; body weight; Ca+; calcium; CVD; cardiovascular disease; DBP; dia
Keywords: نشاسته مقاوم ; Potato; Rapidly digestible starch; Slowly digestible starch; Resistant starch; Glycemic index; Glycemic load;
Keywords: نشاسته مقاوم ; Normal maize starch; High-amylose maize starch; Starch granule size; Amylopectin molecular structure; Functional properties; AAG; Aspergillus niger amyloglucosidase; DP; degree of polymerization; DSC; differential scanning calorimetry; FACE; fluorophore-a
Keywords: نشاسته مقاوم ; Gluten-free products; Starch; Starch derivatives; Resistant starch; ACWS; air classification wheel speeds; ADA; acetylated distarch adipate; CMC; carboxymethylcellulose; DATEM; diacetyltartaric acid esters of monoglycerides; DE; dextrose equivalent; eGI;
Keywords: نشاسته مقاوم ; Resistant starch; Dry grind ethanol; Distillers dried grains with solubles (DDGS); Storage temperature; Storage time
Keywords: نشاسته مقاوم ; Dietary fibre; Dough fermentation; Prebiotics; Resistant starch; Wholegrain
Keywords: نشاسته مقاوم ; Zea mays L.; Image analysis; Resistant starch; Expansion index;
Keywords: نشاسته مقاوم ; Zinc; Endogenous zinc; Zinc homeostasis; Malawi; Resistant starch;
Keywords: نشاسته مقاوم ; Waxy potato starch; Slowly digestible starch; Resistant starch; Heat-moisture treatment;
Keywords: نشاسته مقاوم ; Inflammation; Lipid profile; Resistant starch; Type 2 diabetes;
Keywords: نشاسته مقاوم ; Resistant starch; Diabetic rats; Metabolism;
Keywords: نشاسته مقاوم ; Transglutaminase; Glucose-oxidase; Xylanase; Baking performance; Texture; RS; Resistant Starch; Gox; Glucose oxidase; HE; xylanase; TG; transglutaminase; WF; wheat flour; SSL; sodium stearoyl lactylate; DATEM; diacetyl tartaric acid ester of mono- and dig
Keywords: نشاسته مقاوم ; Gluten free; Bean; Starch digestibility; Predicted glycemic index; Resistant starch; Cooking quality;
Keywords: نشاسته مقاوم ; Cross-linked starch; RS4 type starch; Resistant starch; Response surface methodology;
Keywords: نشاسته مقاوم ; Annealing; Heat-moisture treatment; Slowly digestible starch; Resistant starch; Weight-average molar mass;
Keywords: نشاسته مقاوم ; Brown rice; Germination; Chilling; Gamma-aminobutyric acid; Resistant starch;
Keywords: نشاسته مقاوم ; Nixtamalisation; Resistant starch; Chemical composition; Glycemic index;
Keywords: نشاسته مقاوم ; Resistant starch; Crystallization; Annealing; Heat moisture treatment; DWRS; debranched waxy rice starch; DNRS; debranched normal rice starch; RS; resistant starch; Xc; crystallinity; To; onset temperature; Tp; main peak temperature; TMi; minor transition
Keywords: نشاسته مقاوم ; Resistant starch; Analytical methods; Enzyme hydrolysis mechanisms;
Keywords: نشاسته مقاوم ; AC; amylose content; DP; Aday post anthesis; ESE; exonic splicing enhancer; ESS; exonic splicing silencer; GBSSI; granule bound starch synthase; HGW; hundred grain weight; HRM; high resolution melting; ISA1, 2, 3; isoamylase 1, 2, 3; LD; limit dextrinase;