Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
Keywords: Inonotus obliquus polysaccharides; Gastrointestinal digestion; Physiochemical property; Antioxidant activity; α-amylase and α-glucosidase inhibitory activities;