Preparation, characterization of polysaccharides fractions from Inonotus obliquus and their effects on α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells

Preparation, characterization of polysaccharides fractions from Inonotus obliquus and their effects on α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 48, September 2018, Pages 179-189

Cong Wang, Ramesh Kumar Santhanam, Xudong Gao, Zhongqin Chen, Yue Chen, Chunli Wang, Leilei Xu, Haixia Chen,