
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure
Keywords: اینترلوکین; Polyphenols; Cardiovascular diseases; Hypertension; Cytokines; Crossover studies; Apo A-1; apolipoprotein A-1; Apo B; apolipoprotein B; BP; blood pressure; CVD; cardiovascular disease; DBP; diastolic blood pressure; γGT; γ-glutamyl transferase; GM-CSF;