
Consumption of red and processed meat and refined grains for 4Â weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study
Keywords: Red and processed meat; Refined grains; Whole grains; Insulin sensitivity; AGE; advanced glycation end product; AUC; area under the curve; BMI; body mass index; DBP; diastolic blood pressure; DXA; dual energy X-ray absorptiometry; GI; glycemic index; GLP-