Keywords: Bioactive compounds; Jaboticaba; Obesity; Diabetes; Senescence; Functional food; AG; aged experimental group; CAT; catechin; COX-2; ciclooxygenase-2; Cyn-3-glu; cyanidin-3-glycoside; GAE; gallic acid equivalent; ESI; electrospray ionization; FRAP; ferric
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Mitochondria; Jaboticaba; Plinia trunciflora; Phenolic compounds; Amiodarone
Jaboticaba peel extract decrease autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet
Keywords: FJE; Freeze-dried jaboticaba peel extract; eWAT; Epididymal white adipose tissue; iWAT; inguinal white adipose tissue; iBAT; interscapular brown adipose tissue; MCP-1; monocyte chemoattractant protein 1; NC; Normocaloric diet; HF; High-fat diet; TNF-α; T
Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice
Keywords: Phenolic compounds; Jaboticaba; Obesity;
Protective effect and induction of DNA repair by Myrciaria cauliflora seed extract and pedunculagin on cyclophosphamide-induced genotoxicity
Keywords: Ellagitannins; Micronucleus test; Comet assay; Jaboticaba; Antigenotoxic effect; DNA repair;
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
Keywords: Myrciaria jaboticaba; Jaboticaba; Polyphenols; Glycemia; Insulin; Antioxidant capacity; HPLC-qTOF-MS; HPLC-DAD-ECD-CAD;
Jaboticaba (Plinia trunciflora (O. Berg) Kausel) fruit reduces oxidative stress in human fibroblasts cells (MRC-5)
Keywords: Kaempferol (PubChem CID 5280863); Cyanidin-3-O-glucoside (PubChem CID 197081) cyanidin (PubChem CID 128861); Hexadecanoic acid (PubChem CID 985); Octadecanoic acid (PubChem CID 5281); Jaboticaba; Plinia trunciflora; Antioxidants; Phenolic compounds; Mitoc
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit
Keywords: NIRS; iSPA-PLS; Wavelength selection; Jaboticaba; PLS;
Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit
Keywords: jaboticaba; dietary fibre; polyphenols; scanning electronic microscopy; differential scanning calorimeter;
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
Keywords: Jaboticaba; Anthocyanins; Microencapsulation; Desirability; Spray dryer;
Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil
Keywords: Jaboticaba; Myrciaria cauliflora; Myrtaceae; Phenolic compounds; Antioxidant activity; COPD;
Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities
Keywords: Jaboticaba; Myrciaria jaboticaba (Vell.) Berg; Anthocyanins; Antiproliferative cell lines; Mutations;
Application of tristimulus colorimetry to optimize the extraction of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.)
Keywords: Anthocyanins; Jaboticaba; CIELAB; Color; Tristimulus colorimetry;