Keywords: آب میوه; Juice; Milk; National School Lunch Program (NSLP);
مقالات ISI آب میوه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آب میوه; breakfast, school; food waste; juice; milk; school breakfast program;
Keywords: آب میوه; Europa; Exosphere; Monte-Carlo model; Ice sputtering; JUICE;
Keywords: آب میوه; Pyrus communis L.; Juice; Condensed tannins; Pectic side chains; Overripening;
Keywords: آب میوه; Hydrate; Concentration; Ethylene; Juice; Separation;
Original Research ArticleQuality control of cashew apple and guava nectar by near infrared spectroscopy
Keywords: آب میوه; Near infrared; Juice; Fruit; Ascorbic acid; Food analysis; Food composition; Guava; Cashew apple; Nectar;
Hollow porous molecularly imprinted polymers for rapid and selective extraction of cinnamic acid from juices
Keywords: آب میوه; Molecularly imprinted polymers; Hollow porous structure; Selective analysis; Cinnamic acid; Juice;
Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars
Keywords: آب میوه; Kiwifruit; Juice; P. expansum; Patulin; Nonvolatile compounds; Volatiles profile;
Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies
Keywords: آب میوه; Tomato; Juice; Blanching; Lycopene; In vitro bioaccessibility; Pulsed electric fields; Ultrasonic; Processing;
Keywords: آب میوه; Juice; Antioxidant activity; 5-Hydroxymetylfurfural; Polyphenols; Color; Fluorescence;
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Keywords: آب میوه; Pomegranate; Juice; Wine; Vinegar; Sour sauce; Antioxidant activity;
Keywords: آب میوه; Arsenic; Food; Rice; Juice; EPA; FDA; Policy; Relative source contribution; Communication; Diet;
Keywords: آب میوه; Radar; Dielectric; Ganymede; Europa; Callisto; JUICE;
Keywords: آب میوه; MT; mashed tomatoes; TT; thermally treated tomato; JFO; juice filtered once; PR; press residue; JFT; juice filtered twice; TS; tomato solids; JFO30; juice filtered once pasteurized for 30Â s; JFO60; juice filtered once pasteurized for 60Â s; JFT30; juice
Keywords: آب میوه; 4,8-DiMeIQx; 2-amino-3,4,8-trimethyl-imidazo[4,5-f]quinoxaline; AcONH4; ammonium acetate; ACN; acetonitrile; AαC; 2-amino-9H-pyrido[2,3-b]indole; DMIP; 2-amino-1,6-dimethylimidazo[4,5-b]pyridine; FDP; freeze-dried product; Glu-P-1; 2-amino-6-methyldipyri
Keywords: آب میوه; Juice; Membrane; Pomegranate; Ultrasound
Keywords: آب میوه; Air-assisted liquid–liquid microextraction; Floating organic droplet; Fungicide residues; Juice
Keywords: آب میوه; Beverage; Portion size; Snack; Preschool-aged children; Energy intake; Juice;
Keywords: آب میوه; Sweet sorghum; Juice; Bagasse; Bioethanol production Saccharomyces cerevisiae; Zymomonas mobilis
Keywords: آب میوه; PEF; Juice; Scale-up; Commercialization; Critical parameters; Processing conditions
Keywords: آب میوه; Io plasma torus; Io neutral cloud; Energetic neutral atoms (ENA); JUICE; Jupiter; Charge exchange;
Keywords: آب میوه; Ultraviolet irradiation; Juice; Dimethyl dicarbonate
Keywords: آب میوه; Model; Cooking; Meat; Heating; Transfer; Juice;
Keywords: آب میوه; UV; Radiation; Photo-degradation; Juice; HMF; Treatment
Foliar nutrient applications to 'Wonderful' pomegranate (Punica granatum L.). I. Effects on fruit mineral nutrient concentrations and internal quality
Keywords: آب میوه; Antioxidant; DPPH; Foliar nutrition; Fruit nutrient concentration; Juice; Total soluble solids;
Pipette-tip solid-phase extraction using poly(1-vinylimidazole-co-trimethylolpropane trimethacrylate) as a new molecularly imprinted polymer in the determination of avermectins and milbemycins in fruit juice and water samples
Keywords: آب میوه; Avermectins; Juice; Milbemycins; Pipette-tip molecularly imprinted polymer solid-phase extraction; Water;
Optical properties of healthy and rotten onion flesh from 700 to 1000â¯nm
Keywords: آب میوه; Onion; Optical property; Juice; Sensor; Laser; NIRS;
A heating-assisted liquid-liquid microextraction approach using menthol: Separation of benzoic acid in juice samples followed by HPLC-UV determination
Keywords: آب میوه; Heating-assisted liquid-liquid microextraction; High performance liquid chromatography with ultraviolet detection; Benzoic acid; Juice;
Investigation of damage to Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry
Keywords: آب میوه; Mentha spp.; Pathogenic bacteria; Antibacterial action mode; Juice; Flow cytometry;
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
Keywords: آب میوه; High pressure processing; Strawberry; Juice; Puree; Storage; Polyphenol oxidase; Anthocyanins; Vitamin C;
Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage
Keywords: آب میوه; Snake tomato; Pineapple; Antioxidant; Juice; Sensory and storage;
Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
Keywords: آب میوه; Alternaria mycotoxins; Jam; Berries; Juice; QuEChERS;
The economic impact of the Food and Drug Administration's Final Juice HACCP Rule
Keywords: آب میوه; Foodborne illness; Juice; Regulation; HACCP;
ReviewThermosonication: An alternative processing for fruit and vegetable juices
Keywords: آب میوه; Thermosonication; Quality; Stability; Juice;
On the contribution of PRIDE-JUICE to Jovian system ephemerides
Keywords: آب میوه; Galilean moons; Ephemerides; JUICE; VLBI;
Temperature-dependent VNIR spectroscopy of hydrated Mg-sulfates
Keywords: آب میوه; Mars; Europe; Sulfates; VNIR spectroscopy; JUICE;
Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)
Keywords: آب میوه; Prickly pear; Opuntia ficus indica; Juice; Antioxidants; Polyphenols; Betalains; Betaxanthin; Indicaxanthin; Natural colorings;
Vegetation ecology of the Nooitgedacht section of Loskop Dam Nature Reserve, Mpumalanga
Keywords: آب میوه; Bankenveld; Phytosociology; Braun–Blanquet; Plant communities; JUICE; TWINSPAN; Tree density; Species diversity; Shannon–Wiener
The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices
Keywords: آب میوه; Mentha spp.; Volatile oil; Antibacterial effects; Pathogenic bacteria; Juice; Preservation
Dynamical modelling of the Galilean moons for the JUICE mission
Keywords: آب میوه; Galilean moons; JUICE; Ephemerides; Tidal dissipation;
Experimental investigation of the radiation shielding efficiency of a MCP detector in the radiation environment near Jupiter's moon Europa
Keywords: آب میوه; Electron beam; Radiation shielding; GEANT4; GRAS; Radiation effects; JUICE; MCP detector;
Assessing the potential for passive radio sounding of Europa and Ganymede with RIME and REASON
Keywords: آب میوه; RIME; REASON; Icy moon; Ice shell; JUICE; Jovian noise; Decametric emission;
Modelling of UV absorption in a plane photoreactor for solutions with high-patulin concentration
Keywords: آب میوه; Patulin; UV; Radiation profiles; Absorption; Photoreactor; Photo-degradation; Juice; Apple; patulin (PubChem CID: 4696);
Measuring tidal deformations by laser altimetry. A performance model for the Ganymede Laser Altimeter
Keywords: آب میوه; Icy moons; Ganymede; Laser altimetry; Solid body tides; JUICE; Cross-over;
Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH
Keywords: آب میوه; UV; Radiation; Photo-reactor; Photo-degradation; Juice; HMF; Treatment
Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice
Keywords: آب میوه; Ultraviolet treatment; Thermal pasteurization; Chokanan mango; Juice; Microbial count; Antioxidant activity
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm
Keywords: آب میوه; Anthocyanidin; Astringency; 1-Hexanol; 3-Hexenol; Juice; Organic acids; Principal components analysis; Sensory; SPME
Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
Keywords: آب میوه; Bigelow; Secondary model; Mixed linear model; D-value; z-value; Juice; Pasteurization;
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety
Keywords: آب میوه; Oat bran; β-Glucan; Satiety; Biscuit; Juice; Viscosity;
Anti-yeast activity of natural compounds: In vitro and in vivo tests
Keywords: آب میوه; Natural compounds; Anti-yeast activity; Juice; Quality; Shelf life