Keywords: روشن شدن آب; Magnetic particle; Enzyme immobilization; CLEA; Pectinase; Cellulase; Juice clarification;
مقالات ISI روشن شدن آب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روشن شدن آب; Juice clarification; Decoloration; Ultrafiltration; Nanofiltration; Membrane fouling;
Effect of feather meal as proteic feeder on combi-CLEAs preparation for grape juice clarification
Keywords: روشن شدن آب; CLEA; Immobilization; Pectinases; Feather meal; Proteic feeder; Juice clarification;
Immobilization of pectinase onto chitosan magnetic nanoparticles by macromolecular cross-linker
Keywords: روشن شدن آب; Immobilization; Chitosan magnetic nanoparticles; Pectinase; Dextran cross-linker; Juice clarification;
A safe potential juice clarifying pectinase from Trichoderma viride EF-8 utilizing Egyptian onion skins
Keywords: روشن شدن آب; T. viride EF-8; Fungal pectinase; Pigmented onion skins; Juice clarification;
Statistical optimization of low-cost production of an acidic xylanase by Bacillus mojavensis UEB-FK: Its potential applications
Keywords: روشن شدن آب; Bacillus mojavensis UEB-FK; Acidic xylanase; Poultry feed; Juice clarification;
Novel storage technologies for raw and clarified syrup biomass feedstocks from sweet sorghum (Sorghum bicolor L. Moench)
Keywords: روشن شدن آب; Sweet sorghum; Biomass feedstock; Juice clarification; Syrup; Syrup storage; Fungal deterioration; Rt; retention time; MOL; milk of lime (CaOH2); NTU; nephelometer turbidity units; CJ; clarified juice; IC-IPAD; ion chromatography with integrated pulsed am
Characteristics and functional properties of gelatin from zebra blenny (Salaria basilisca) skin
Keywords: روشن شدن آب; Zebra blenny; Gelatin; Gel strength; Functional properties; Juice clarification;
Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice
Keywords: روشن شدن آب; Agro-industrial residues; Solid state fermentation; Aeration; Hydrolytic enzymes; Juice clarification
Papain enzyme supported on magnetic nanoparticles: Preparation, characterization and application in the fruit juice clarification
Keywords: روشن شدن آب; Magnetic nanoparticle; Papain; Immobilization; Juice clarification; Enzyme activity
A novel acidic and low-temperature-active endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarification
Keywords: روشن شدن آب; DM; degree of methyl-esterification; Penicillium sp. CGMCC 1669; Acidic endo-polygalacturonase; Juice clarification;
Ultrafiltration of kiwifruit juice using modified poly(ether ether ketone) hollow fibre membranes
Keywords: روشن شدن آب; Kiwifruit juice; Ultrafiltration; Hollow fibre membrane; Juice clarification