Keywords: باکتری های اسید لاکتیک (LAB); Sourdough; Lactic acid bacteria (LAB); GABA production; Antifungal activity;
مقالات ISI باکتری های اسید لاکتیک (LAB) (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: باکتری های اسید لاکتیک (LAB); FT-NIR spectroscopy; FT-IR microscopy; Hyperspectral imaging; Principal component analysis (PCA); Lactic acid bacteria (LAB); Cooked ham
Keywords: باکتری های اسید لاکتیک (LAB); Sourdough; Lactic acid bacteria (LAB); Microbial biodiversity; Exopolysaccharides (EPS)
Keywords: باکتری های اسید لاکتیک (LAB); Traditional fermented foods; Lactic acid bacteria (LAB); Microflora; Probiotic; Health effect
Keywords: باکتری های اسید لاکتیک (LAB); 454 pyrosequencing; Lactic acid bacteria (LAB); Malt microflora; Microbial community analysis; Terminal restriction fragment length polymorphism (T-RFLP);
Keywords: باکتری های اسید لاکتیک (LAB); Beef carcasses; Chilling; TVC; Pseudomonas spp.; Clostridium spp.; Lactic acid bacteria (LAB); Brochothrix thermosphacta
Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives
Keywords: باکتری های اسید لاکتیک (LAB); Bacteriocin partitioning; Aqueous two-phase system; Poly(ethylene glycol) (PEG); Sodium polyacrylate (NaPA); Choline chloride ([Ch]Cl); Lactic acid bacteria (LAB);
Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties
Keywords: باکتری های اسید لاکتیک (LAB); Bacteriocin; Lactic acid bacteria (LAB); Enterococcus faecalis; Probiotics; Gastrointestinal tract; Chicken;
Autoinducer-2 properties of kimchi are associated with lactic acid bacteria involved in its fermentation
Keywords: باکتری های اسید لاکتیک (LAB); Fermented food; Autoinducer-2; Quorum sensing; Kimchi; Lactic acid bacteria (LAB)
A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Meat products; Real-time PCR; recN; Weissella viridescens;
Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis
Keywords: باکتری های اسید لاکتیک (LAB); Hyperspectral imaging; Near-infrared (NIR); Lactic acid bacteria (LAB); Salmon; Least squares support vector machine (LS-SVM); Competitive adaptive reweighted sampling (CARS);
Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Enterococcus faecalis; Bioactive peptides; ACE-inhibitory activity; ACE-inhibitory peptides; Antimicrobial peptides;
Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Lactococcus lactis subsp. lactis; Nisin; Vegetables;
In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Probiotic; Gastric resistance; Adhesion
Heat-killed Lactobacillus acidophilus La205 enhances NK cell cytotoxicity through increased granule exocytosis
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Lactobacillus acidophilus La205 (La205); NK cell; Cytotoxicity; Granule exocytosis; Granulysin
Oral administration of Lactobacillus plantarum K68 ameliorates DSS-induced ulcerative colitis in BALB/c mice via the anti-inflammatory and immunomodulatory activities
Keywords: باکتری های اسید لاکتیک (LAB); Lactobacillus plantarum K68 (K68); Lactic acid bacteria (LAB); Dextran sulfate sodium (DSS); Ulcerative colitis (UC); Anti-inflammatory; Immunomodulatory;
Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria
Keywords: باکتری های اسید لاکتیک (LAB); Bacteriocins; Enterocin A; Heterologous production; Sec-dependent secretion; Lactic acid bacteria (LAB);
Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits
Keywords: باکتری های اسید لاکتیک (LAB); Lignocellulose-derived sugar; Lactic acid production; Lactic acid bacteria (LAB); Metabolic pathways; Designed biomass
Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Proteolysis; Organic acids; Microstructure
Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method
Keywords: باکتری های اسید لاکتیک (LAB); Beer-spoilage; Lactic acid bacteria (LAB); Microcolony; CFDA; FISH; Lactobacillus brevis; Lactobacillus lindneri; Lactobacillus paracollinoides; Quality control
The effect of long-term lactobacilli (lactic acid bacteria) enteral treatment on the central nervous system of growing rats
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Behaviour; Brain; N-CAM; GFAP; S-100b
The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Morcilla de Burgos; High pressure; Pasteurization; Sodium lactate
Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides
Keywords: باکتری های اسید لاکتیک (LAB); Lactic Acid Bacteria (LAB); Morcilla de Burgos; Weissella viridescens; Leuconostoc mesenteroides; Spoilage
Biofilm Formation by Lactic Acid Bacteria and Resistance to Environmental Stress
Keywords: باکتری های اسید لاکتیک (LAB); lactic acid bacteria (LAB); stress resistance; biofilm; Lactobacillus plantarum; acetic acid; ethanol
Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries
Keywords: باکتری های اسید لاکتیک (LAB); beer spoilage; lactic acid bacteria (LAB); sterile filtration; viable but nonculturable state (VNC); Lactobacillus brevis; Lactobacillus lindneri
High-performance liquid chromatography determination of phenyllactic acid in MRS broth
Keywords: باکتری های اسید لاکتیک (LAB); Phenyllactic acid determination; HPLC; Lactic acid bacteria (LAB)
The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss
Keywords: باکتری های اسید لاکتیک (LAB); Lactic acid bacteria (LAB); Rainbow trout; Phagocytosis; Complement; Probiotics;