Keywords: فرمنتوم لاکتوباسیلوس; Sorghum fermentation; ting; Whole grain sorghum; Lactobacillus fermentum;
مقالات ISI فرمنتوم لاکتوباسیلوس (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; DHA accretion; Brain; Liver; Adipose tissue; Perinatal period;
Keywords: فرمنتوم لاکتوباسیلوس; para-Aminobenzoate; Folate; Nitrosomonas europaea; Lactobacillus fermentum; Chlamydia trachomatis
Keywords: فرمنتوم لاکتوباسیلوس; Lactic acid bacteria; Antifungal activity; Phenyllactic acid; Antifungal peptide; Lactobacillus fermentum;
Identification of a l-Lactate dehydrogenase with 3,4-dihydroxyphenylpyruvic reduction activity for l-Danshensu production
Keywords: فرمنتوم لاکتوباسیلوس; Danshensu; 3,4-Dihydroxyphenylpyruvate; L-lactate dehydrogenase; Lactobacillus fermentum; Glucose dehydrogenase; Whole cell biocatalysis;
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Prickly pears; Probiotic fermentation; Sensory evaluation;
Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Encapsulation; Flavoured alginate beads; Gelatine dessert;
Identification of the key excreted molecule by Lactobacillus fermentum related to host iron absorption
Keywords: فرمنتوم لاکتوباسیلوس; Iron metabolism; Probiotic bacteria; Lactobacillus fermentum; Iron supplement;
PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota
Keywords: فرمنتوم لاکتوباسیلوس; Vitamin B9; Real-time PCR; Lactobacillus fermentum; Yeasts, Pennisetum glaucum; Starch metabolism;
High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2
Keywords: فرمنتوم لاکتوباسیلوس; GIT; Gastro Intestinal Tract; KEGG; Kyoto Encyclopedia of Genes and Genomes; COGs; Cluster of Orthologous Groups; MRS; de Man, Rogosa and Sharpe; NCDC; National Collection of Dairy Cultures; FDR; False Discovery Rate; PSM; Peptide to Spectrum Match; GOEAS
Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
Keywords: فرمنتوم لاکتوباسیلوس; Honey; Phenolic compounds; Flavonoids; Pediococcus pentosaceus; Lactobacillus fermentum
Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model
Keywords: فرمنتوم لاکتوباسیلوس; hypolipidemic and antiinflammatory effect; Maillard reaction product; Lactobacillus fermentum; reverse transcription-PCR; rat animal model;
Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive
Keywords: فرمنتوم لاکتوباسیلوس; Exopolysaccharide; Yogurt; Rheological characterization; Sensory characterization; Lactobacillus fermentum;
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus plantarum; Lactobacillus fermentum; qPCR; Cocoa bean fermentation;
Development of gastro-resistant tablets for the protection and intestinal delivery of Lactobacillus fermentum CECT 5716
Keywords: فرمنتوم لاکتوباسیلوس; Probiotics; Tablets; Lactobacillus fermentum; Protection;
Functional analysis of the N-terminal region of endolysin Lyb5 encoded by Lactobacillus fermentum bacteriophage φPYB5
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Bacteriophage; Endolysin; N-terminal; Signal–anchor–release domain
Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Probiotic; Tulum cheese
Lactobacillus fermentum and Lactobacillus amylovorus as probiotics alter body adiposity and gut microflora in healthy persons
Keywords: فرمنتوم لاکتوباسیلوس; CFU; colony-forming unit; LA; Lactobacillus amylovorus; LF; Lactobacillus fermentum; FAE; ferulic acid esterase; FA; ferulic acid; APA; alginate-poly-l-lysine-alginate; DXA; dual energy X-ray absorptiometry; Probiotics; Adiposity; Lactobacillus; Microflor
Structure determination of the exopolysaccharide of Lactobacillus fermentum TDS030603—A revision
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Exopolysaccharide; Lactic acid bacteria; Structural analysis; NMR spectroscopy
Production of bacteriocin and their application in food products
Keywords: فرمنتوم لاکتوباسیلوس; Lactic acid bacteria; Lactobacillus fermentum; Bacteriocin; Biopreservatives;
Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1-6 months of age: A Randomized Controlled Trial
Keywords: فرمنتوم لاکتوباسیلوس; RCT; Randomized Controlled Trial; GOS; galactooligosaccharides; CG; control group; EG; experimental group; SCFA; short-chain fatty acids; GI; gastrointestinal infections; PCR; Polymerase Chain Reaction; LRM; linear regression models; GLM; Generalized Line
Strain dependent protection conferred by Lactobacillus spp. administered orally with a Salmonella Typhimurium vaccine in a murine challenge model
Keywords: فرمنتوم لاکتوباسیلوس; Adjuvant; Translocation; Lactobacillus fermentum; Lactobacillus acidophilus; S. Typhimurium;
A novel l-arabinose isomerase from Lactobacillus fermentum CGMCC2921 for d-tagatose production: Gene cloning, purification and characterization
Keywords: فرمنتوم لاکتوباسیلوس; l-Arabinose isomerase; Lactobacillus fermentum; Characterization; d-Tagatose
β-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4
Keywords: فرمنتوم لاکتوباسیلوس; β-galactosidase; Lactobacillus fermentum; lactose; galacto-oligosaccharides;
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Probiotics property; Bile tolerance; Transit tolerance; Aggregation activity; Antibacterial activity
Administration of Lactobacillus fermentum CECT 5716 does not prevent intestinal bacterial translocation in ascitic cirrhotic rats
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Probiotics; Intestinal bacterial translocation; Rats; CirrhosisIBT, intestinal bacterial translocation; MLN, mesenteric lymph nodes; GALT, gut-associated lymphoid tissue; CFU, colony-forming units
Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101
Keywords: فرمنتوم لاکتوباسیلوس; Arginine; Citrulline; Ornithine; Lactobacillus fermentum; ADI pathway;
The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt
Keywords: فرمنتوم لاکتوباسیلوس; Arginine; Citrulline; Ornithine; Lactobacillus fermentum; ADI pathway; Sourdough
Effects of lactic acid fermentation on FT-IR and pasting properties of rice flour
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Lactobacillus delbrueckii subsp. delbrueckii; FT-IR; RVA pasting properties
Metabolism of prebiotic products containing β(2-1) fructan mixtures by two Lactobacillus strains
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus gasseri; Lactobacillus fermentum; β(2-1) fructans; Oligofructose; Fructooligosaccharides
Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem
Keywords: فرمنتوم لاکتوباسیلوس; Sourdough; Lactobacillus fermentum; Modelling; Mannitol; Sugar metabolism
Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Probiotics; Antimicrobial activity; Immunomodulation; Salmonella; Colitis
Surgical site abscess caused by Lactobacillus fermentum identified by 16S ribosomal RNA gene sequencing
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Surgical site abscess; 16S rRNA gene sequencing
Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation
Keywords: فرمنتوم لاکتوباسیلوس; Sausage; Lactobacillus fermentum; Nitrite; Nitrosylmyoglobin
Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry
Keywords: فرمنتوم لاکتوباسیلوس; Lactobacillus fermentum; Adherence; Spent culture supernatant; Indicator; Probiotic
Effect of Lactobacillus fermentum on serum lipids in subjects with elevated serum cholesterol
Keywords: فرمنتوم لاکتوباسیلوس; Probiotics; Lactobacillus fermentum; Serum cholesterol; Controlled trial