Keywords: Necrotizing enterocolitis; Probiotics; Lactobacillus reuteri; Sephadex; Dextranomer microspheres
مقالات ISI (ترجمه نشده)
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Keywords: Lactobacillus reuteri; Reuterin; Cheese; Volatile compounds; Aroma; Odour;
Keywords: Lactobacillus reuteri; Reuterin; Cheese; Proteolysis; Texture; Taste; Ripening;
Keywords: Lactobacillus plantarum; Lactobacillus paraplantarum; Lactobacillus reuteri; Multi-strains; Probiotics;
Keywords: Fusarium culmorum; Antifungal; Lactobacillus reuteri; Phenyllactic acid; Wort; Deoxynivalenol;
Keywords: PVM; pneumonia virus of mice; Lp; Lactobacillus plantarum; Lr; Lactobacillus reuteri; Inflammation; Cytokines; Pneumovirus; Pattern-recognition receptors;
Keywords: Helicobacter pylori; Probiotics; Lactobacillus reuteri;
Keywords: Intestinal microbiota; Digestive health; Probiotics; Lactobacillus reuteri
Keywords: Glucansucrase; Fruit juice; Oligosaccharides; Sugars; Lactobacillus reuteri
The effects of Lactobacillus reuteri probiotics combined with azithromycin on peri-implantitis: A randomized placebo-controlled study
Keywords: Peri-implantitis; Probiotics; Lactobacillus reuteri; Microbiology;
Human phagocytic cell response to histamine derived from potential probiotic strains of Lactobacillus reuteri
Keywords: Histamine; Lactobacillus reuteri; Immunomodulation; Antioxidant enzymes; Phagocytosis;
Lactobacillus plantarum AN1 cells increase caecal L. reuteri in an ICR mouse model of dextran sodium sulphate-induced inflammatory bowel disease
Keywords: Lactobacillus plantarum; IBD; ICR mice; Gut microbiota; Pyrosequencing; Lactobacillus reuteri;
Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157:H7 in semi-hard cheese
Keywords: Reuterin production; Lactobacillus reuteri; Listeria monocytogenes; Escherichia coli O157:H7; Cheese;
Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri
Keywords: Lactobacillus reuteri; Sourdough; Carbohydrate transport; Maltose metabolism; Sucrose metabolism; Heterofermentative lactobacilli;
Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus
Keywords: 1,2-Propanediol metabolism; Aerobic stability of silage; Anti-freeze; Cobalamin; Lactobacillus buchneri; Lactobacillus diolivorans; Lactobacillus reuteri; Lactic acid bacteria; Metabolic pathways; Potential application of microorganisms; Propionic acid;
Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese
Keywords: Lactobacillus reuteri; Clostridium tyrobutyricum; Reuterin; Cheese; Late blowing;
NoteA flow-cytometric method to evaluate eosinophil-mediated uptake of probiotic Lactobacillus reuteri
Keywords: GFP; green fluorescent protein; KAN; kanamycin; Lr; Lactobacillus reuteri; Ec; Escherichia coli; Inflammation; Probiotic; Granulocyte; Fluorescence;
Isothermal microcalorimetry for rapid viability assessment of freeze-dried Lactobacillus reuteri
Keywords: Lactobacillus reuteri; Freeze-drying; Isothermal microcalorimetry; Viability assessment; Probiotics;
Lactobacillus reuteri induces intestinal immune tolerance against food allergy in mice
Keywords: Food allergy; Lactobacillus reuteri; Regulatory T cell; Tolerogenic dendritic cell;
Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria
Keywords: reuterin; Lactobacillus reuteri; fermented milk product; biopreservation;
Crosslinked, cryostructured Lactobacillus reuteri monoliths for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol
Keywords: Cryogel monolith; Lactobacillus reuteri; Glycerol; Flux analysis; Cell immobilization; Crosslinking;
Basic nutritional investigationHigh-fat-diet-induced obesity is associated with decreased antiinflammatory Lactobacillus reuteri sensitive to oxidative stress in mouse Peyer's patches
Keywords: Diet-induced obesity; High-fat diet; Lactobacillus reuteri; Peyer's patches; Anti-inflammatory response;
Exopolysaccharides of Lactobacillus reuteri: Their influence on adherence of E. coli to epithelial cells and inflammatory response
Keywords: Lactobacillus reuteri; Exopolysaccharides; ETEC; Adherence; Immunomodulation
Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri
Keywords: Lactobacillus reuteri; Barley; Fermented cereals; 1H-NMR; Bioactive compounds
Short communicationEnhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri
Keywords: Lactobacillus reuteri; Vitamin B12; Glycerol; Fructose; cobT;
Efficient poly(3-hydroxypropionate) production from glycerol using Lactobacillus reuteri and recombinant Escherichia coli harboring L. reuteri propionaldehyde dehydrogenase and Chromobacterium sp. PHA synthase genes
Keywords: Poly(3-hydroxypropionate); Lactobacillus reuteri; Reuterin; Coenzyme A-acylating propionaldehyde dehydrogenase; Polyhydroxyalkanoate synthase
Divergent signaling pathways regulate IL-12 production induced by different species of Lactobacilli in human dendritic cells
Keywords: Lactobacillus reuteri; Dendritic cells; IL-12; MAP kinases; ProbioticsL., Lactobacillus; DC, dendritic cell; iDCs, immature dendritic cells; mDCs, myeloid dendritic cells; LAB, lactic acid bacteria; Gram+, Gram positive; Gram−, Gram negative
Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose
Keywords: Lactobacillus reuteri; Glucansucrase; GTFA; Reuteran; Oligosaccharides; Polysaccharides
Process strategies for enhanced production of 1,3-propanediol by Lactobacillus reuteri using glycerol as a co-substrate
Keywords: Lactobacillus reuteri; Glycerol; 1,3-Propanediol; Batch process; Bioreactor; Microbial growth
Characterization of two truncated forms of xylanase recombinantly expressed by Lactobacillus reuteri with an introduced rumen fungal xylanase gene
Keywords: Gene modified lactobacilli; Heterogeneous expression; Lactobacillus reuteri; Xylanase
Viability of Lactobacillus reuteri in fruit juices
Keywords: Fruit juice; Lactobacillus reuteri; Inducing the resistance; Thermal abuse;
Biosynthesis of 1,3-propanediol from glycerol with Lactobacillus reuteri: Effect of operating variables
Keywords: Glycerol; 1,3-Propanediol; Lactobacillus reuteri; Unaerated; Fed-batch; Co-fermentation
Increased mannitol production in Lactobacillus reuteri ATCC 55730 production strain with a modified 6-phosphofructo-1-kinase
Keywords: Lactobacillus reuteri; Mannitol; Metabolic engineering; Glycolysis; Phosphofructokinase
Quantitative high-resolution melting PCR analysis for monitoring of fermentation microbiota in sourdough
Keywords: High-resolution melting; Sorghum; Lactobacillus reuteri; Phenolic;
Antilisterial and physical properties of biopolymer films containing lactic acid bacteria
Keywords: Sodium caseinate; Methylcellulose; Lactobacillus acidophilus; Lactobacillus reuteri; Mechanical properties; Water vapour permeability;
Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct
Keywords: Clostridium tyrobutyricum; Spore; Cheese blowing; Growth inhibition; Lactobacillus reuteri; Reuterin
Semicarbazide-functionalized resin as a new scavenger for in situ recovery of 3-hydroxypropionaldehyde during biotransformation of glycerol by Lactobacillus reuteri
Keywords: 3-Hydroxypropionaldehyde; Lactobacillus reuteri; Semicarbazide-functionalized resin; Whole cell biotransformation; In situ product removal;
Quantitative evaluation of synbiotic strategies to improve persistence and metabolic activity of Lactobacillus reuteri DSM 17938 in the human gastrointestinal tract
Keywords: Lactobacillus reuteri; Galactooligosaccharide; Rhamnose; 1,2-Propanediol; Synbiotic; Probiotic;
Lactobacillus reuteri DSM 17938 for the Management of Infantile Colic in Breastfed Infants: A Randomized, Double-Blind, Placebo-Controlled Trial
Keywords: L reuteri; Lactobacillus reuteri; RCT; Randomized controlled trial; RR; Relative risk; VAS; Visual analog scale;
In situ reuterin production by Lactobacillus reuteri in dairy products
Keywords: Reuterin; Lactobacillus reuteri; in situ reuterin production; Bioprotection;
Coenzyme A-acylating propionaldehyde dehydrogenase (PduP) from Lactobacillus reuteri: Kinetic characterization and molecular modeling
Keywords: Propionaldehyde dehydrogenase; Lactobacillus reuteri; 3-Hydroxypropionic acid; 3-Hydroxypropionaldehyde; Kinetic characterization; Cofactor binding;
Characterization of a small cryptic plasmid pK50-2 isolated from Lactobacillus reuteri K50
Keywords: Lactobacillus reuteri; Rolling-circle replication; Alpha helix-turn-alpha helix (HTH) motif;
1,2 Propanediol utilization by Lactobacillus reuteri DSM 20016, role in bioconversion of glycerol to 1,3 propanediol, 3-hydroxypropionaldehyde and 3-hydroxypropionic acid
Keywords: 1,2 Propanediol (1,2 PD); Lactobacillus reuteri; 1,3 Propanediol (1,3 PD); Propionic acid; Propionaldhyde; 3-Hydroxypropionaldehyde (3-HPA)
The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri
Keywords: Lactobacillus reuteri; Biodetoxification; Electron acceptor; Furfural
Soybean-based functional food with vitamin B12-producing lactic acid bacteria
Keywords: Functional food; Lactobacillus reuteri; Soy-based beverage; Vitamin B12
One-step enzymatic synthesis of nucleosides from low water-soluble purine bases in non-conventional media
Keywords: 2′-Deoxyribosyltransferase; Lactobacillus reuteri; Nucleoside synthesis; Organic solvents; Sepabeads
Evaluation of clinical safety and tolerance of a Lactobacillus reuteri NCIMB 30242 supplement capsule: A randomized control trial
Keywords: AE; adverse events; ALT; alanine transaminase; APA; alginate-poly-l-lysine; AlkP; alkaline phosphatase; AST; Aspartate Aminotransferase; bpm; beats per minute; BSH; bile salt hydrolase; BMI; body mass index; Ca2+; calcium; Clâ; chloride; CSV; clinically
Salmonella Antimicrobial Activity of Selected Strains of Enterolactobacillus Species Isolated from the Gastrointestinal Tract of the Horse
Keywords: Lactobacillus reuteri; Salmonella; Equine; Gastroenterology; Antimicrobial
The application of flow cytometry to the characterisation of a probiotic strain Lactobacillus reuteri DPC16 and the evaluation of sugar preservatives for its lyophilization
Keywords: Probiotics; Flow cytometry; Fluorescent probes; Viability assayLyophilization; Lactobacillus reuteri;
Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
Keywords: Sourdough; Sorghum; Lactobacillus reuteri; Reuterin; 1,2 propanediol; Starter culture