Keywords: لکتوکوک; Lactic acid bacteria; Lactococcus; Lactobacillus; Food fermentation; Systems biology; Biotechnology;
مقالات ISI لکتوکوک (ترجمه نشده)
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Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry
Keywords: لکتوکوک; Lactic acid bacteria; Metabolites; Volatile organic compounds; IMS fingerprints; Lactobacillus; Lactococcus;
Keywords: لکتوکوک; mastitis; Lactococcus; microbiome; next generation sequencing;
Keywords: لکتوکوک; lactic acid bacteria; Lactobacillus; Lactococcus; adhesion; probiotics;
Keywords: لکتوکوک; Bacteriophage; Lactococcus; Calcium; Dairy; Fermentation
Keywords: لکتوکوک; Lactococcus; Amino acid auxotrophy; Comparative genomics; Sugar metabolism; Environments
Keywords: لکتوکوک; Flavobacterium; Lactococcus; Yersinia; Vaccinations; Disease evolution;
Keywords: لکتوکوک; L; Lactococcus; Lb; Lactobacillus; Ln; Leuconostoc; E; Enterococcus; Strep; Streptococcus; Staph; Staphylococcus; D; Debaryomyces; C; Candida; T; Torulaspora; Y; Yarrowia; Tr; Trichosporon; Artisanal cheese; Microbiota; Lactic acid bacteria; Yeast;
Keywords: لکتوکوک; fish oil; Lactococcus; conjugated linoleic acid; cheese;
Protective effects of Lactococcus chungangensis CAU 28 on alcohol-metabolizing enzyme activity in rats
Keywords: لکتوکوک; Lactococcus; alcohol dehydrogenase; aldehyde dehydrogenase; aspartate aminotransferase; alanine aminotransferase;
Defense systems in developing Artemia franciscana nauplii and their modulation by probiotic bacteria offer protection against a Vibrio anguillarum challenge
Keywords: لکتوکوک; Probiotics; Innate immunity; Challenge; Artemia; Bacillus; Lactobacillus; Lactococcus; Vibrio; Protection;
Short communication: Presence of Lactococcus and lactococcal exopolysaccharide operons on the leaves of Pinguicula vulgaris supports the traditional source of bacteria present in Scandinavian ropy fermented milk
Keywords: لکتوکوک; Lactococcus; exopolysaccharide; tettemelk; Pinguicula vulgaris;
Aldehyde dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to reduce aldehyde in alcohol metabolism
Keywords: لکتوکوک; Lactococcus; alcohol metabolism; acetaldehyde; aldehyde dehydrogenase;
Oral administration of Lactococcus chungangensis inhibits 2,4-dinitrochlorobenzene-induced atopic-like dermatitis in NC/Nga mice
Keywords: لکتوکوک; Lactococcus; anti-atopic dermatitis; antiinflammatory; antiallergy;
Alcohol dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to moderate alcohol uptake
Keywords: لکتوکوک; Lactococcus; Lactococcus chungangensis; cream cheese; alcohol dehydrogenase;
An alternative allosteric regulation mechanism of an acidophilic l-lactate dehydrogenase from Enterococcus mundtii 15-1A
Keywords: لکتوکوک; B.; Bacillus; Bf.; Bifidobacterium; CD; circular dichroism; FBP; fluctose-1,6-bisphosphate; Ec.; Enterococcus; E.; Escherichia; LDH; lactate dehydrogenase; LAB; lactic acid bacteria; Lb.; Lactobacillus; Lc.; Lactococcus; rms; root mean square; VUV; vacuum
The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA
Keywords: لکتوکوک; Putrescine; Lactococcus; Glucose; Catabolic repression; CcpA
Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
Keywords: لکتوکوک; Lactococcus; Spray drying; Bacterial survival; Fermentation activity; Storage temperature; Storage time; Atomization
Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production
Keywords: لکتوکوک; Lactococcus; Flavour; Survival; Arginine metabolism; Cheese ripening
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study
Keywords: لکتوکوک; Atomization; Spray drying; Survival; Shear rate; Oxygen injury; Lactococcus;
Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying
Keywords: لکتوکوک; Single droplet drying; Drying kinetics; Survival kinetics; Inactivation energy; Lactococcus; Protectants;
Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices
Keywords: لکتوکوک; Folic acid; Fortification; Lactococcus; Skim milk; Fermentation;
A novel plasmid for delivering genes into mammalian cells with noninvasive food and commensal lactic acid bacteria
Keywords: لکتوکوک; DNA vaccine; Gene therapy; Gene delivery; Reporter plasmid; Lactococcus; Streptococcus
Mucosal co-immunization of mice with recombinant lactococci secreting VapA antigen and leptin elicits a protective immune response against Rhodococcus equi infection
Keywords: لکتوکوک; Rhodococcus; Immunization; Mucosal; VapA; Lactococcus; Leptin
Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus acidophilus
Keywords: لکتوکوک; High pressure processing; Lactococcus; Streptococcus; Lactobacillus; Phospho-β-galactosidase; β-galactosidase; Lactate dehydrogenase;
Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage
Keywords: لکتوکوک; High pressure processing; Fermented milk; Lactococcus; Candida
Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity
Keywords: لکتوکوک; LAB; Lactococcus; Cheese; Proteolysis
How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants
Keywords: لکتوکوک; Lactococcus; Lactobacillus; sheep milk; plant and animal coagulant;
Age-dependent systemic antibody responses and immunisation-associated changes in mice orally and nasally immunised with Lactococcus lactis expressing a malaria parasite protein
Keywords: لکتوکوک; Food-grade bacteria; Gut histology; Lactococcus; Mucosal immunisation; Nasal immunisation; Oral immunisation; Plasmodium falciparum; Vaccines; Vaccine vectors;
Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation
Keywords: لکتوکوک; Lactococcus; Acidification; Redox potential; Dissolved oxygen; Milk; Kinetics
Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk
Keywords: لکتوکوک; lactococcus; nisin; lacticin 481; raw ewes' milk;
P087, a lactococcal phage with a morphogenesis module similar to an Enterococcus faecalis prophage
Keywords: لکتوکوک; Bacteriophage; Lactococcus; Low G+C; Lactic acid bacteria; Enterococcus
Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk
Keywords: لکتوکوک; High pressure treatment; Starter bacteria; Spoilage yeasts; Fresh lactic curd cheese; Lactococcus
α-Chitinase activity among lactic acid bacteria
Keywords: لکتوکوک; Carnobacterium; Lactococcus; Chitin; Natural environment; Invertebrates; Hydrolytic activity
Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk
Keywords: لکتوکوک; Staphylococcus aureus; Lactococcus; Enterococcus; Milk; Inhibition
Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis
Keywords: لکتوکوک; aroma; electronic nose; Lactococcus;
Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure
Keywords: لکتوکوک; Listeria monocytogenes; Lactococcus; Cheese; High pressure
KSY1, a lactococcal phage with a T7-like transcription
Keywords: لکتوکوک; Bacteriophage; Lactococcus; Podoviridae; Genome sequence; T7-like RNA polymerase
Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients
Keywords: لکتوکوک; Disease-specific probiotic; Multispecies probiotic; Bifidobacterium; Lactobacillus; Lactococcus; Critically ill patients; Small bowel bacterial overgrowth; Mucosal barrier; Immune system; Bacterial translocation; InfectionCFU, colony-forming units; CNS, c
Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria
Keywords: لکتوکوک; Lactobacillus; Lactococcus; Expression; Endolysin; Lysostaphin; Antimicrobial; Food
A single streptococcal gene can confer innate immune resistance and virulence to a nonpathogenic bacterium
Keywords: لکتوکوک; Group B Streptococcus; Lactococcus; Virulence; Macrophage; Neutrophil; Phagocytosis; Intracellular survival; Antimicrobial peptide; Cathelicidin
Secretion of biologically active porcine interleukin-2 by Lactococcus lactis
Keywords: لکتوکوک; Porcine IL-2; Lactococcus; Secretion
Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria
Keywords: لکتوکوک; Bacteriocin; Cosmetics; Inflammation; Lactococcus; Skin
Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria
Keywords: لکتوکوک; Bacteriocin; Cosmetics; Inflammation; Lactococcus; Skin;
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
Keywords: لکتوکوک; Bacteriocin; LAB; Fish; Biopreservation; Enterococcus; Lactococcus; Listeria monocytogenes; Staphylococcus aureus
Interactions in Biofilms of Lactococcus lactis ssp. cremoris and Pseudomonas fluorescens Cultured in Cold UHT Milk
Keywords: لکتوکوک; psychrotrophic; biofilm; Lactococcus; Pseudomonas; CSLM; confocal scanning laser microscopy.;
Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy
Keywords: لکتوکوک; Exopolysaccharides; Cheese; Transmission electron microscopy; Lectin labeling; Ruthenium red; Lactococcus;
The long and winding road from the research laboratory to industrial applications of lactic acid bacteria
Keywords: لکتوکوک; Lactococcus; Industrial application; Respiration; Genomics; Microarray; Genetically modified organisms;
Influence of Starters on Chemical, Biochemical, and Sensory Changes in Turkish White-Brined Cheese During Ripening
Keywords: لکتوکوک; White cheese; starter; Lactococcus; ripeningEtOH-i, ethanol-insoluble; EtOH-s, ethanol-soluble; FAA, free amino acids; HCA, hierarchical cluster analysis; PCA, principal component analysis; PTA-SN, 5% phosphotungstic acid-soluble nitrogen; RP-HPLC, revers