
In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan
Keywords: لاکتیس لاکتوکوکوس; Rausu; Chum salmon Oncorhynchus keta; Lactococcus lactis; Leuconostoc mesenteroides; Antioxidant; RAW264.7;