
Direct spectral analysis of tea samples using 266Â nm UV pulsed laser-induced breakdown spectroscopy and cross validation of LIBS results with ICP-MS
Keywords: اسپکتروسکوپی تجزیه ناشی از لیزر; Spectral analysis of tea; Laser induced breakdown spectroscopy; Plasma parameters; Tea nutritional benefits; Detection of carcinogenic Br and Cr;