Keywords: سبزیجات; Primary production; Leafy greens; Agricultural practices; Natural microbiota; Molecular techniques;
مقالات ISI سبزیجات (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات; Multispectral imaging; Faecal contamination; Leafy greens; Soil; In-field; Food safety;
Keywords: سبزیجات; Reclaimed water; Irrigation method; Leafy greens; Solar-driven membranes;
Keywords: سبزیجات; Giboshi; Plantain lily; Leafy greens; Edible ornamental; Nutrition;
Keywords: سبزیجات; US; UV-light; Process wash water; Leafy greens; Water disinfection;
Keywords: سبزیجات; Risk assessment; Cross-contamination; Salmonella; Leafy greens; Washing;
Keywords: سبزیجات; Human norovirus; Leafy greens; Phyllosphere; Norovirus surrogates; Binding; Microbe-microbe interactions;
Keywords: سبزیجات; Water disinfection; Leafy greens; Cross-contamination; Bacterial attachment; Pathogen inactivation; Starvation;
Keywords: سبزیجات; Leafy greens; Salmonella; Listeria monocytogenes; Three-phase linear model; Square-root model; Log-linear survival model;
Keywords: سبزیجات; Quantitative microbial risk analysis; QMRA; Good agricultural practices; Climatological conditions; Seasonal variations; Leafy greens;
Keywords: سبزیجات; Leafy greens; Microbial safety; Sensory quality; Optimization; Nonlinear programming
Keywords: سبزیجات; Leafy greens; Fresh produce supply chain; Irrigation water; Post-harvest wash water; Salmonella; Staphylococcus aureus;
Keywords: سبزیجات; Food safety; Produce safety; Food safety modernization act; Tomatoes; Leafy greens; Compliance cost; Regulatory burden; Mid-Atlantic; Vegetable growers;
Keywords: سبزیجات; Climate change; Food safety; Leafy greens; Phyllosphere; Preharvest;
Keywords: سبزیجات; Fresh produce; Leafy greens; Food safety management; Food safety governance; Co-regulation; Systems thinking; Context;
Keywords: سبزیجات; Leafy greens; Produce safety; Foodborne pathogens; Spoilage microorganisms; Sanitizing washer;
Keywords: سبزیجات; Safety; Leafy greens; Monte Carlo; Foodborne illness; Risk;
Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions
Keywords: سبزیجات; Leafy greens; Predictive modeling; Negligible growth time (Ï); Temperature; Vegetable; Microbial pathogen;
Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.)
Keywords: سبزیجات; Leafy greens; Growing season; Modified atmosphere packaging (MAP); Oxygen (O2) transmission rate (OTR); Multispectral imaging;
Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe
Keywords: سبزیجات; Modeling; Fresh produce; Handling practices; Leafy greens;
Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: A field study in the Northeastern United States
Keywords: سبزیجات; Escherichia coli; Splash; Die-off; Leafy greens; Preharvest; Feces;
Modelling the Growth of Salmonella spp. and Escherichia Coli O157 on Lettuce
Keywords: سبزیجات; microbial pathogens; predictive modeling; food safety; leafy greens; temperature;
Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce and baby spinach
Keywords: سبزیجات; Irradiation sensitivity; Pseudomonas fluorescens survival; Doses; Leafy greens; Surface inoculations;
Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt
Keywords: سبزیجات; Escherichia coli O157:H7; Fecal contamination; Leafy greens; Multiplex PCR; Total E. coli count; Virulence genes
Use of a common laboratory glassware detergent improves recovery of Cryptosporidium parvum and Cyclospora cayetanensis from lettuce, herbs and raspberries
Keywords: سبزیجات; Cryptosporidium; Cyclospora cayetanensis; Wash; Recovery rates; Leafy greens; Raspberries
Freshness and sensory quality of packaged wild rocket
Keywords: سبزیجات; Leafy greens; Temperature; Modified atmosphere packaging (MAP); iPLS; Chemometrics; PCA
Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce
Keywords: سبزیجات; Escherichia coli O157:H7; Lettuce; Leafy greens; Sanitizer; Chlorine dioxide; Chlorine
Stability of vitamin C in frozen raw fruit and vegetable homogenates
Keywords: سبزیجات; Vitamin C; Ascorbic acid; Dehydroascorbic acid; Freezing; Temperature; Stability; Storage; Homogenization; Analysis; Fruits; Vegetables; Oranges; Juice; Clementines; Tangerines; Citrus; Collards; Potatoes; Leafy greens; Food analysis; Food composition
Comparative mineral composition among canola cultivars and other cruciferous leafy greens
Keywords: سبزیجات; Brassicaceae; Brassica napus; Canola greens; Rapeseed greens; Leafy greens; Green leafy vegetables; Macrominerals; Microminerals; Nutrients; Harvest stage; Food composition
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
Keywords: سبزیجات; Foodborne pathogens; Minimally processed vegetables; Disinfection; Process water; Leafy greens; Minimum effective doses
Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves
Keywords: سبزیجات; Escherichia coli O157:H7; Lettuce; Leafy greens; Sanitizer; Chlorine dioxide; Chlorine; Acidified sodium chlorite; Acidic electrolyzed water;