کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5740620 1616525 2017 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
ReviewInteraction of microorganisms within leafy green phyllospheres: Where do human noroviruses fit in?
ترجمه فارسی عنوان
بررسی اثر متقابل میکروارگانیسم ها در گیاهان برگ سبز برگ: آیا نیوروویروس انسان در آن قرار دارد؟
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Common microbial communities on leafy greens were characterized.
- Modes of attachment for human norovirus (hNoV) to leafy greens are summarized.
- hNoV can interact with leafy green microbes that may impact stability and survival.
- Metabolic compounds of leafy greens and their impact on viruses were summarized.
- Further research on the mechanisms of hNoV interaction with leafy greens is needed.

Human noroviruses (hNoV) are one of the major causes of foodborne disease outbreaks linked to leafy greens. However, the interactions-including attachment and persistence-of hNoV with leafy greens are not well characterized. In the present review, three mechanisms are hypothesized for the interaction of hNoV with leafy green phyllospheres: 1) specific binding to histo-blood group antigen (HBGA)-like carbohydrates exposed on leaf surfaces and present on bacterial microbiota; 2) non-specific binding through electrostatic forces; and 3) internalization of hNoV through contaminated water (e.g. hydroponic feed water). To add more complexity, there is a rich diversity of microbial communities (i.e., bacteria, fungi, protozoa) residing in leafy green phyllospheres, and the attachment and persistence of hNoV could be largely impacted by these microorganisms through direct and indirect interactions. For instance, enzymes produced by bacteria and fungi could potentially compromise the structure of HBGA-like carbohydrate binding sites on leaves, leading to a reduction in hNoV binding. On the other hand, some bacteria also possess HBGA-like binding sites on their cell surface, which may provide extra binding locations for hNoV. There are also numerous metabolic compounds that can be produced by leafy greens and its microbial inhabitants and be subsequently distributed within leafy green phyllospheres. These compounds could theoretically play roles in enhancement or reduction in the attachment of hNoV. Overall, increasing the understanding of the various types of hNoV attachment and interactions with leafy green phyllospheres will be crucial for elucidating hNoV transmission via leafy greens as well as for the development of effective control measures.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 258, 3 October 2017, Pages 28-37
نویسندگان
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