Keywords: سبزیجات برگ دار; Differentiated thyroid carcinoma; Case-control study; Chernobyl fallout; Contaminated food; Leafy vegetables; Dairy products;
مقالات ISI سبزیجات برگ دار (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات برگ دار; Cadmium pollution; Leafy vegetables; Prediction models; Soil Cd threshold; Soil properties;
Keywords: سبزیجات برگ دار; N; north-facing façade; S; south-facing façade; EN; east-facing façade with northward obstruction; ES; east-facing façade with southward obstruction; WN; west-facing façade with northward obstruction; WS; west-facing façade with southward obstructio
Keywords: سبزیجات برگ دار; Systemic fungicide; Metalaxyl; HPLC-UVD; PHRL; Risk assessment; Leafy vegetables;
Keywords: سبزیجات برگ دار; Internet interviews; Argentina; Leafy vegetables; Food irradiation; Consumer acceptance;
Keywords: سبزیجات برگ دار; Toxic metal; Chemical transport model; Risk assessment; Leafy vegetables;
Keywords: سبزیجات برگ دار; Hydrogen sulphide; Ethylene; Senescence; Leafy vegetables; Pak choy;
Keywords: سبزیجات برگ دار; Antioxidants; Essential oil; Foodborne pathogens; Leafy vegetables; Quality;
Keywords: سبزیجات برگ دار; Leafy vegetables; Packaging; Bacteria; Quality; Safety; Labelling;
Keywords: سبزیجات برگ دار; Leafy vegetables; Hydrogen peroxide; Metal ions; Water disinfection; Decontamination;
Keywords: سبزیجات برگ دار; Fresh produce; Leafy vegetables; Water disinfection; E. coli O157; Peracetic acid;
Keywords: سبزیجات برگ دار; Traditional foods; Leafy vegetables; Underutilized species; South Africa; Food analysis; Food composition; Nutrient content; Vitamin A; Iron; Recommended dietary allowance
Keywords: سبزیجات برگ دار; Mediterranean diet; Cardiovascular risk; Nitrates; Factor VII; Leafy vegetables;
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Keywords: سبزیجات برگ دار; Leafy vegetables; Gamma-ray irradiation; Minimal processing; Total folates; Vitamin B9; HPLC-Fluorescence;
Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS
Keywords: سبزیجات برگ دار; Mycotoxins; SPE clean-up; QuEChERS; UHPLC-MS/MS; Fruit; Leafy vegetables;
Aquaponics in South Africa: Results of a national survey
Keywords: سبزیجات برگ دار; Aquaponics; Leafy vegetables; Tilapia; Small systems;
Segmentation of lettuce in coloured 3D point clouds for fresh weight estimation
Keywords: سبزیجات برگ دار; Leafy vegetables; Photogrammetry; Structure from motion; Biomass; Computer vision; Agricultural robotics;
Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages
Keywords: سبزیجات برگ دار; Vacuum cooling; Modified atmosphere; Leafy vegetables; Morphological structure;
Liquid chromatography-tandem mass spectrometry quantification of acetamiprid and thiacloprid residues in butterbur grown under regulated conditions
Keywords: سبزیجات برگ دار; Residual levels; Acetamiprid; Thiacloprid; Liquid chromatography-tandem mass spectrometry; Leafy vegetables;
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype
Keywords: سبزیجات برگ دار; Glucosinolates; Isothiocyanates; Brassicaceae; Health-beneficial compounds; Leafy vegetables; Bitter taste perception; Pungency; Taste;
Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables
Keywords: سبزیجات برگ دار; AA; l-ascorbic acid; AAPH; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; CE; catechin equivalents; DV; daily value; U.S. FDA; US Food and Drug Administration; FW; fresh weight; GAE; gallic acid equivalents; ICP-OES; inductively coupled plasma opt
High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.)
Keywords: سبزیجات برگ دار; Non-thermal technology; Leafy vegetables; Polyphenol oxidases; PeroxidasesPolyvinylpyrrolidone (PubChem CID: 6917); Serum albumin (PubChem CID: 16132389); Catechol (PubChem CID: 289); Guaiacol (PubChem CID: 460); Hydrogen peroxide (PubChem CID: 784); Etha
Innovative harvest practices of Butterhead, Lollo rosso and Batavia green lettuce (Lactuca sativa L.) types grown in floating hydroponic system to maintain the quality and improve storability
Keywords: سبزیجات برگ دار; Leafy vegetables; Chlorophyll fluorescence; Self-life; Postharvest quality; Hydroponics; Nitrates;
Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: Impact of cutting and shredding practices
Keywords: سبزیجات برگ دار; Bacterial transfer; Cross contamination; Knives; Leafy vegetables; Modeling;
The effectiveness of synthetic zinc(Zn)-amino chelates in supplying Zn and alleviating salt-induced damages on hydroponically grown lettuce
Keywords: سبزیجات برگ دار; Salt stress; Amino acids; Metal chelates; Zinc sulfate; Leafy vegetables
Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
Keywords: سبزیجات برگ دار; 16S rRNA sequencing; Enterobactericaceae; Escherichia coli O157:H7 gfp; Food safety; Irrigation; Leafy vegetables;
Sensory and quality parameters of raw and processed Chicory-Hindbeh, a commonly consumed dark leafy green in Lebanon (Cichorium intybus L.) during frozen storage
Keywords: سبزیجات برگ دار; Chicory; Leafy vegetables; Blanching; Quality; POD; Vitamin C; Frozen storage;
Phenetic differentiation and use-type delimitation in Amaranthus spp. from worldwide origins
Keywords: سبزیجات برگ دار; Amaranthus; Geographical origin; Leafy vegetables; Morphological markers; Phenetic analysis; Taxonomy
Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring
Keywords: سبزیجات برگ دار; Nitrites; Nitrates; Meats; Dairy products; Shellfishes; Leafy vegetables; Ion chromatography
Effects of Holding Methods and Time on the Vitamin Contents of Five Tropical Leafy Vegetables
Keywords: سبزیجات برگ دار; Leafy vegetables; vitamins; method; time; loss
Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells
Keywords: سبزیجات برگ دار; Leafy vegetables; Thermophysical properties; Heat transfer; Density; Thermal conductivity; Specific heat;
Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves
Keywords: سبزیجات برگ دار; Brassica rapa var. rosularis; Leafy vegetables; Minimal processing; Sensory quality; Health promoting compounds
Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables
Keywords: سبزیجات برگ دار; Leafy vegetables; Phenolics; LC-MS-ESI; HPLC-UV; DPPH; ABTS+; Antioxidant capacity
Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries
Keywords: سبزیجات برگ دار; Leafy vegetables; Xanthophylls; Carotenes; Chlorophylls; Compositional data analysis;
Antioxidant properties of chlorophyll-enriched and chlorophyll-depleted polyphenolic fractions from leaves of Vernonia amygdalina and Gongronema latifolium
Keywords: سبزیجات برگ دار; Leafy vegetables; Free radicals; Solvent extraction; Polyphenolic compounds; Antioxidant properties; Vernonia amygdalina; Gongronema latifolium
Proline and light as quality enhancers of rocket (Eruca sativa Miller) grown under saline conditions
Keywords: سبزیجات برگ دار; Leafy vegetables; Hydrophilic and lipophilic antioxidant activity; Ascorbic acid; Carotenoids; Leaf nitrates
A simple and highly sensitive spectrophotometric determination of Cr(VI) in food samples by using 3,4-dihydroxybenzaldehydeisonicotinoylhydrazone (3,4-DHBINH)
Keywords: سبزیجات برگ دار; 3,4-Dihydroxybenzaldehydeisonicotinoylhydrazone; Chromium(VI); Spectrophotometry; Leafy vegetables
Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season
Keywords: سبزیجات برگ دار; Leafy vegetables; Nitrogen; Lactuca sativa L.; Nitrates; Chlorophyll; Ascorbic acid;
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
Keywords: سبزیجات برگ دار; Minimally processed; Leafy vegetables; Escherichia coli; Washing; Food safety; Scanning electron microscopy; Sanitizers; Decontamination agents
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
Keywords: سبزیجات برگ دار; Minimally processed; Leafy vegetables; Phenolic compounds; Vitamin C; Natural microbiota; Microbial growth; Shelf-life; Fresh-cut washing
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
Keywords: سبزیجات برگ دار; Leafy vegetables; Wild foods; Indigenous foods; Sub-Saharan Africa; Nutritional value; Nutrient retention after processing; Antinutrients; Species differences; Human health; Nutritional status; Undernutrition; Protein-energy malnutrition; Micronutrient de
Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: An important step in terrestrial food chain analysis
Keywords: سبزیجات برگ دار; Biomonitoring; Leafy vegetables; Mercury; Total gaseous mercury (TGM)
Retention of mineral constituents in frozen leafy vegetables prepared for consumption
Keywords: سبزیجات برگ دار; Leafy vegetables; Spinach; Kale; New Zealand spinach; Mineral composition; Pre-treatment; Freezing; Preparing for consumption; Nutrient retention after processing; Food quality; Food analysis; Food composition
Analysis of pesticide multi-residues in leafy vegetables by ultrasonic solvent extraction and liquid chromatography-tandem mass spectrometry
Keywords: سبزیجات برگ دار; Ultrasonic solvent extraction; Liquid chromatography-tandem mass spectrometry; Pesticide multi-residues; Leafy vegetables
Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing
Keywords: سبزیجات برگ دار; Nitrate; Nitrate in vegetables; Leafy vegetables; Flow injection analysis; Fiji leafy vegetables; Fiji
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
Keywords: سبزیجات برگ دار; Leafy vegetables; Natural microflora; Storage; MAP; Minimally processing
Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants
Keywords: سبزیجات برگ دار; Leafy vegetables; Matrix enhancement effect; Pesticides; Solid-phase extraction; Analyte protectants; Residue analysis; GC–MS
Antioxidant activity of some leafy vegetables of India: A comparative study
Keywords: سبزیجات برگ دار; Leafy vegetables; Antioxidant activity; Phenols; Flavonoids
Photosynthetic and growth responses of juvenile Chinese kale (Brassica oleracea var. alboglabra) and Caisin (Brassica rapa subsp. parachinensis) to waterlogging and water deficit
Keywords: سبزیجات برگ دار; Soil waterlogging; Soil water deficit; Plant water relations; Nitrogen concentration; Brassica spp.; Leafy vegetables
Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables
Keywords: سبزیجات برگ دار; Leafy vegetables; Carotenoids; Vitamin A activity; Chromatography