کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10541550 963430 2011 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries
چکیده انگلیسی
► Pigments of chicory, dandelion, garden rocket, and wild rocket were examined. ► Xanthophylls, carotenes and chlorophylls were identified and quantified. ► Tested species were moderately rich in xanthophylls, primarily lutein. ► α-carotene was detected in garden and wild rocket, and β-carotene in all species. ► The highest content of all analysed constituents was found in garden rocket.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 129, Issue 3, 1 December 2011, Pages 1164-1168
نویسندگان
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