Keywords: کاروتن ها; Lutein; Carotenes; Divalent minerals; Calcium; Bioavailability; Digestion; Lipids; Micelle formation;
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Keywords: کاروتن ها; ABCA1; ATP-binding cassette transporter ABCA1 (member 1 of human transporter sub-family ABCA; BA; bioaccessibility; BCO1; β-carotene 15, 15â²-dioxygenase; BCO2; β-carotene-9,10â²-dioxygenase; CCE; carotenoid cleavage enzyme; CD-36; cluster determinant
Keywords: کاروتن ها; Carotenes; Xanthophylls; Oxidation reactions; Reactive species; Antioxidants; Pro-oxidants;
Keywords: کاروتن ها; Total solids; Soluble solids; Polyphenols; Carotenes; Enzymatic activity;
Keywords: کاروتن ها; Carotenes; Waste valorization; Microbial growth; Total polyphenols;
Keywords: کاروتن ها; Carotenes; α-tocopherol; Digestion model; Cooking process; Tunisian mloukhiya; Corchorus olitorius;
Keywords: کاروتن ها; Cucurbita maxima Duch; Cucurbita moschata Duch. ex Poir.; carotenes; antioxidant activity â
Keywords: کاروتن ها; Xanthophylls; Carotenes; Calcium; Magnesium; Zinc; Micellarization; Digestion; Solubility
Keywords: کاروتن ها; Carotenes; Xanthophylls; NF-κB; Nrf2; Transcription factors; Chronic diseases; AMD; age-related macular degeneration; ARE; antioxidant response element; BCDO2; β-carotene dioxygenase 2; BCO1; β-carotene 15,15â²-oxygenase 1; CAT; catalase; CCL2; chemok
Keywords: کاروتن ها; Activated bleaching earth; Crude palm oil; Adsorption; Isotherm; Carotenes; Phosphorus;
Sequential extraction of bioactive compounds from tangerine (Citrus Unshiu) peel
Keywords: کاروتن ها; Tangerine peel; Essential oil; Carotenes; Hesperidin; HPLC; GC-MS;
Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars
Keywords: کاروتن ها; Prickly pear; Ascorbic acid; Phenolic compounds; Carotenes; Betalains; Chelating activity; Radical scavenging;
Far UV peaks contribute for identification of carotenoids E/Z isomers
Keywords: کاروتن ها; Carotenes; Provitamin A; E/Z isomers; Iodine-catalyzed photoisomerization; Bactris gasipaes UV/vis spectra; Cis peak; HPLC-DAD;
Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection
Keywords: کاروتن ها; Water-soluble vitamins; Fat-soluble vitamins; Carotenes; On-line column focusing; Liquid chromatography; Core-shell columns; Cherry tomato samples; Pharmaceutical formulations; Food analysis; Food composition;
Lipophilic antioxidants and lipid peroxidation in yellow perch subjected to various anthropogenic influences along the St. Lawrence River (QC, Canada)
Keywords: کاروتن ها; Biomarkers; Tocopherol; TBARS; Carotenes; Xanthophylls; Retinoids; HPLC;
Waste cooking oil: A new substrate for carotene production by Blakeslea trispora in submerged fermentation
Keywords: کاروتن ها; Waste cooking oil; Blakeslea trispora; Carotenes; Oxidative stress; Culture morphology;
In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)
Keywords: کاروتن ها; Landrace carrots; Carotenes; Minerals; Cooking; Pulped; Bioaccessibility;
Gac oil and carotenes production using supercritical CO2: Sensitivity analysis and process optimization through a RSM–COM hybrid approach
Keywords: کاروتن ها; Carotenes; Economic analysis; Gac oil; Optimization; RSM–COM; Supercritical fluid extraction
Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies
Keywords: کاروتن ها; C. militaris; Carotenes; HPLC–ICP-MS; Composition; Accumulation; Water-solubility
Changes during the last ripening stage in pomological and biochemical parameters of the ‘Redhaven’ peach cultivar grafted on different rootstocks
Keywords: کاروتن ها; Prunus persica; Phenolics; Flavonols; Carotenes; Anthocyanins
Bioactive phytochemicals in industrial tomatoes and their processing byproducts
Keywords: کاروتن ها; Antioxidants; Carotenes; Lycopene; Tocopherols; Sterols; Terpenes; Polyphenols; DPPH•; FRAP; Tomato byproducts
Improved production of carotenes from synthetic medium by Blakeslea trispora in a bubble column reactor
Keywords: کاروتن ها; Carotenes; Blakeslea trispora; Synthetic medium; Bubble column reactor; Culture morphology; Oxidative stress
Purification and characterization of carotenoids from green algae Chlorococcum humicola by HPLC-NMR and LC-MS-APCI
Keywords: کاروتن ها; Carotenoids; Green algae; Chlorococcum humicola; Carotenes; Xanthophils
Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries
Keywords: کاروتن ها; Leafy vegetables; Xanthophylls; Carotenes; Chlorophylls; Compositional data analysis;
Stimulation of the biosynthesis of carotenes by oxidative stress in Blakeslea trispora induced by elevated dissolved oxygen levels in the culture medium
Keywords: کاروتن ها; Carotenes; Blakeslea trispora; Synthetic medium; Oxidative stress; Shake flask culture;
Oxidative stress and morphological changes in Blakeslea trispora induced by enhanced aeration during carotene production in a bubble column reactor
Keywords: کاروتن ها; Carotenes; Blakeslea trispora; Aeration rate; Oxidative stress; Bubble column reactor
Utilisation of red palm olein in formulating functional chocolate spread
Keywords: کاروتن ها; Sensory evaluation; Viscosity; Emulsion stability; Peroxide value; p-Anisidine value; Free fatty acids; Fatty acid composition; Carotenes; Tocopherols; Tocotrienols; Storage stability
Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC
Keywords: کاروتن ها; Amazon oils; Carotenes; Tocopherols; Tocotrienols; Validation;
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
Keywords: کاروتن ها; Lipophilic antioxidant activity; Lycopene; Carotenes; Xanthophylls
Variability of carotenoid biosynthesis in orange colored Capsicum spp.
Keywords: کاروتن ها; Fruit pigmentation; Carotenes; Xanthophylls; Capsanthin; Capsorubin;
Retrieval of foliar information about plant pigment systems from high resolution spectroscopy
Keywords: کاروتن ها; Plant pigments; Chlorophyll a, b; Carotenes; Xanthophyll pigments; Anthocyanin pigments; Absorption features; Spectral measures of pigments; Spectroscopy
Correlations of carotene with sensory attributes in carrots under different storage conditions
Keywords: کاروتن ها; Carrots; Carotenes; Storage; Sensory attributes
Pigment production in Spirulina fussiformis in different photophysical conditions
Keywords: کاروتن ها; WL, white light; BL, blue light; GL, green light; YL, yellow light; RL, red lightLight intensity; Phycocyanin; Chlorophyll; Carotenes; Phycoerythrin; Spirulina fussiformis
Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil
Keywords: کاروتن ها; Carotenes; Bioaccessibility; Bioavailability; In vitro digestion; Carrots; Olive oil