Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils
Keywords: اسید لینولینیک (PubChem CID: 5280934); Oleic acid (PubChem CID: 5368719); Linoleic acid (PubChem CID: 5280450); Linolenic acid (PubChem CID: 5280934); FA; fatty acid; TFA; trans-fatty acid; GC; gas chromatography; GC-MS; gas chromatography-mass spectrometry; SFA; saturated fatty acid; UFA; u