Keywords: مواد غذایی مایع; Ambient mass spectrometry; Food analysis; Adulterants; Quality control; Food safety; Solid food; Liquid food; Viscous food; Bulk food; Mass spectrometry imaging;
مقالات ISI مواد غذایی مایع (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مواد غذایی مایع; Whey protein concentration; Forward osmosis (FO); Hollow fiber membrane; Membrane cleaning; Liquid food;
Keywords: مواد غذایی مایع; Hyperspectral; Image analysis; Liquid food; Machine vision; Optical properties; Quality evaluation;
Keywords: مواد غذایی مایع; Bicontinuous microemulsion; Middle-phase microemulsion; Electrochemistry; Electrochemical analysis; Antioxidant; Liquid food;
Role of distributed heating on enhancement of thermal mixing for liquid food processing with heat flow visualization method
Keywords: مواد غذایی مایع; Natural convection; Square cavity; Uniform and distributed heating; Food processing; Liquid food
Mathematical simulation of liquid food pasteurization using far infrared radiation heating equipment
Keywords: مواد غذایی مایع; Far-infrared radiation; Liquid food; Pasteurization; Simulation;
Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography
Keywords: مواد غذایی مایع; Food additives; Soft drink; Liquid food; On-line dialysis; High performance liquid chromatography;
Assessment of water contribution on total fluoride intake of various age groups of people in fluoride endemic and non-endemic areas of Dindigul District, Tamil Nadu, South India
Keywords: مواد غذایی مایع; Total fluoride intake; Prevalence of fluorosis; Bioavailability; Infant formulae; Human milk; Liquid food
The role of solid food intake in antimuscarinic-induced convulsions in fasted mice
Keywords: مواد غذایی مایع; Scopolamine; Convulsion; Food deprivation; Food intake; Solid food; Liquid food; Gavage; Antimuscarinic; Mice
Effects of intraamygdaloid microinjections of acylated-ghrelin on liquid food intake of rats
Keywords: مواد غذایی مایع; Amygdaloid body; Ghrelin; Liquid food; Antagonist
Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators
Keywords: مواد غذایی مایع; Heat transfer coefficient; Pool boiling; Falling film evaporator (vertical tube); Liquid food
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
Keywords: مواد غذایی مایع; Heat exchanger; Fluid property transitions; Dynamic model; Object-oriented; Liquid food; Dispersion
Influence of early dietary experience on energy regulation in rats
Keywords: مواد غذایی مایع; Viscosity; Liquid food; Obesity; Body weight;