Keywords: دود مایع; Whey protein films; Liquid smoke; Physicochemical characterization; Storage;
مقالات ISI دود مایع (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دود مایع; Entire male pigs; Boar taint; Liquid smoke; Natural smoke; Skatole; Androstenone; Sausages; Bacon;
Keywords: دود مایع; Brazilian eucalyptus clone; Trunk wood; Stump wood; Fast pyrolysis; Liquid smoke; Food industry;
Keywords: دود مایع; Osmo-convective dehydration; Smoky apples; Liquid smoke; Quality; Microbial growth;
Keywords: دود مایع; Whey protein films; Liquid smoke; Antimicrobial properties; Physicochemical characterization
Keywords: دود مایع; Bacon; Liquid smoke; Lipids oxidation; Antioxidant; Antimicrobial;
Keywords: دود مایع; Salting; Smoking; Smoke-flavoured salmon; Water vapour permeable bags; Liquid smoke
Keywords: دود مایع; Liquid smoke; Antimicrobial; Listeria monocytogenes; Salmonella;
Keywords: دود مایع; Antibacteria; dextrin; liquid smoke; microencapsulated; tilapia meat.
Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films
Keywords: دود مایع; Sea bass; Liquid smoke; Resveratrol; Edible coating; Chitosan; Alginate; Shelf life;
A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers
Keywords: دود مایع; Antimicrobial surface-coating material; Electrospun nanofiber; Encapsulation; Liquid smoke; Fish;
Smoke-flavoured cod obtained by a new method using water vapour permeable bags
Keywords: دود مایع; Salting; Smoking; Smoke-flavoured cod; Water vapour permeable bags; Liquid smoke
Biological clues to potent DNA-damaging activities in food and flavoring
Keywords: دود مایع; γ-H2AX; phosphorylated histone protein H2AX; 5-FU; fluorouracil; CHO; Chinese hamster ovary; CMV; cytomegalovirus; DMEM; Dulbecco's modified Eagle's medium; DMSO; dimethyl sulfoxide; EGCG; epigallocatechin-3-gallate; FBS; fetal bovine serum; HEPES; 4
The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage
Keywords: دود مایع; Thyme oil; Liquid smoke; Polycyclic aromatic hydrocarbons; Rainbow trout; Sensory quality; Spices
Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters
Keywords: دود مایع; Liquid smoke; Listeria monocytogenes; Frankfurters