Keywords: تخم مرغ کامل مایع; Carvacrol (PubChem CID: 10364); Citral a (PubChem CID: 638011); Citral b (PubChem CID: 643779); (+)-Limonene (PubChem CID: 440917); Listeria monocytogenes; Salmonella Senftenberg; Essential oils; Synergism; Food preservation; Liquid whole egg;